Vocab 101-125 Flashcards

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1
Q

Mature female bovine, usually two years of age or older.

A

Cow

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2
Q

A protein hormone, produced and released by the anterior pituitary, which stimulates the formation and retention of the corpus luteum. It also initiates ovulation.

A

Luteinizing Hormone

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3
Q

The total nitrogenous material in vegetable or animal substance.

A

Protein

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4
Q

A toxic product contained in cottonseed.

A

Gossypol

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5
Q

A feeding pen built with a small entrance through which only young, small animals can enter. This prevents larger animals from entering.

A

Creep Feeder

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6
Q

Domestic farm animals kept for productive purposes includes beef and dairy cattle, sheep and goats, swine, and can include poultry

A

Livestock

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7
Q

Having one stomach or stomach compartment.

A

Monogastric

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8
Q

A measurement of the fineness of wool.

A

Hank

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9
Q

Denotes the point on a lamb carcass where the foot and pastern are removed at the cartilaginous junction of the front leg.

A

Break Joint

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10
Q

The process of inspecting an animals teeth (usually sheep and horses) to determine the age.

A

Mouthing

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11
Q

An unadulterated or pure strain of any breed of livestock.

A

Purebred

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12
Q

Corresponding in type of structure and derived from a common primitive origin.

A

Homologous

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13
Q

Measurement of digestible energy that is actually used by an animal for maintenance and production.

A

Net Energy

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14
Q

A cow in calf; due to calve soon.

A

Springer

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15
Q

A hollow cluster of cells. In the mammary gland, these cells secrete milk.

A

Alveolus

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16
Q

A condition resulting from deficient oxygenation of the blood.

A

Hypoxia

17
Q

The shining of a bright light through an egg to see if it contains a live embryo.

A

Candling

18
Q

The “buttons” on the ruminant uterus where the cotyledons on the fetal membranes attach.

A

Carnucle

19
Q

The thick, liquid mixture of food that passes from the stomach to the small intestine.

A

Chyme

20
Q

Distal portion of the small intestine.

A

ILeum

21
Q

The removal of the internal organs during the slaughtering process.

A

Evisceration

22
Q

Postmortem examination.

A

Necropsy

23
Q

A genetic defect in swine inherited as a simple recessive. It is associated with heavily muscled animals that may suddenly die when exposed to stessful conditions. Their muscle is usually pale, soft, and exudative.

A

Porcine Stress Syndrome (PSS)

24
Q

Within the vein. Ex. An injection in the vein

A

Intravenous

25
Q

An edible by-product also known as the pancreas.

A

Sweetbread