Voc 29 Flashcards
1
Q
linser
A
lentilles f
2
Q
chickpeas
A
pois chiches
3
Q
veal, kalv
A
veau m
4
Q
beef
A
boeuf
5
Q
turkey
A
dinde f
6
Q
a stew
A
ragoût m
7
Q
minced meat
A
viande hachée
8
Q
sausage
A
saucisson m
9
Q
hvitting (fisk)
A
merlan m
10
Q
torsk
A
morue m
11
Q
tuna
A
thon m
12
Q
trout (ørret)
A
truite f
13
Q
lys fisk
A
merlu, colin
14
Q
seafood
A
fruits de mer
15
Q
lobster
A
langouste f
16
Q
oysters
A
huîtres f
17
Q
mussels, blåskjell
A
moules f
18
Q
reker
A
crevettes f
19
Q
squid
A
calmar m
20
Q
octopus
A
poulpe m
21
Q
hard-boiled egg
A
oeuf dur
22
Q
noodles
A
nouilles f
23
Q
medium (cooked)
A
à point
24
Q
rare (cooked)
A
saignant