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Spanish vocab.2013/14 > V.lesson2 > Flashcards

V.lesson2 Flashcards

1
Q

Difference between cocinar, cocer and guisar

A

Cocer siempre implica cocinar, sino no vice versa. Guisar implica algo más que cocinar simple.

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2
Q

To cook/boíl, using water. Possibly roast

A

Cocer: cuezo etc.

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3
Q

Garnish,accompaniament, adornment

A

Guarnición

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4
Q

Lemon sole

A

Lenguado

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5
Q

Produce normally eaten raw, lettuce, tomato, etc

A

Hortalizas, lechuga,tomato, apio, rábanos, espinacas

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6
Q

Saute

A

Saltear

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7
Q

Vegetables, especially green

A

Verduras

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8
Q

Fruit of plant family legumes

A

Legumbres; guisantes, lentilajes, júdias

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9
Q

Large saucepan

A

Olla

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10
Q

Thickening agent

A

Espesante

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11
Q

Chilli

A

Guindilla

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12
Q

Dorar

A

To brown

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13
Q

Cucharada

A

Spoonful, tablespoonful

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14
Q

Flavouring, aromátics; garlic, saffron,chilli,

A

Aromatizantes; ajos,guindillas, azafrán

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15
Q

Computer update

A

Actualizar

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16
Q

Twenty fifth

A

Vigésimo-quinto

17
Q

Cocer: cuezo etc.

A

To cook/boíl, using water. Possibly roast

18
Q

Cocer siempre implica cocinar, sino no vice versa. Guisar implica algo más que cocinar simple.

A

Difference between cocinar, cocer and guisar

19
Q

Guarnición

A

Garnish,accompaniament, adornment

20
Q

Lenguado

A

Lemon sole

21
Q

Saltear

22
Q

Hortalizas, lechuga,tomato, apio, rábanos, espinacas

A

Produce normally eaten raw, lettuce, tomato, etc

23
Q

Verduras

A

Vegetables, especially green

24
Q

Legumbres; guisantes, lentilajes, júdias

A

Fruit of plant family legumes

25
Olla
Large saucepan
26
Espesante
Thickening agent
27
Guindilla
Chilli
28
To brown
Dorar
29
Spoonful, tablespoonful
Cucharada
30
Aromatizantes; ajos,guindillas, azafrán
Flavouring, aromátics; garlic, saffron,chilli,

Spanish vocab.2013/14 (5 decks)

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