Viticulture Terms Flashcards

1
Q

Berry set

A

Just after flowering, each fertilized flower becomes a berry.

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2
Q

Débourrement

A

The first new green tissue emerges from each bud.

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3
Q

Budswell

A

Buds become larger, indicating the onset of budburst.

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4
Q

Clone

A

Offspring that is genetically identical to its parent. Obtained through vegetative propagation from cuttings.

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5
Q

Crossing

A

Offspring created by breeding two different grape varieties.

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6
Q

Flowering, anthesis (floraison)

A

Pollen is released and fertilization occurs. Wine grapevines self-pollinate, so insects are not required for pollination.

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7
Q

What grape species (commonly used for rootstock) is known for tolerating wet soils, de-vigorating the vine, and inducing early ripening?

A

Vitus Riparia

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8
Q

Describe Vitus Berlandieri

A

Species of grape commonly used for rootstock. Good for limestone soils but does not graft well.

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9
Q

Coulure

A

Uneven set. Occurs when a significant number of berries do not set after flowering. Caused by cold weather during flowering or mineral deficiency. Results in reduced yields.

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10
Q

Topping

A

Hedging the top of the vine to prevent it from growing taller.

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11
Q

Suckering

A

Removing small, unwanted shoots that grow from latent buds on the trunk and cordon.

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12
Q

Scion

A

To combat phylloxera, grapevines are comprised of two vines that have been grafted together. The scion is the portion of the vine above ground and is typically species Vitis vinifera.

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13
Q

Porte-greffe

A

The portion of the vine in contact with the soil. Rootstocks are typically phylloxera resistant.

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14
Q

Taille

A

Pruning. Excess wood is removed from the dormant vine, strategically leaving only buds that will produce shoots this year.

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15
Q

Effeuillage

A

Leaves are removed from the canopy to reduce disease pressure or increase the amount of sunlight on the fruit.

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