Viticulture Flashcards

1
Q

When does budbreak usually occur?

A

March or April (Northern Hemisphere)

  • the first small shoots and leaves will break through the buds left intact by winter pruning
  • at this stage, the vine is vulnerable to frost.
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3
Q

When does flowering occur?

A

6-13 weeks after the initial budbreak, depending on the climate

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4
Q

What takes place during flowering?

A

Embryo bunches (small green clusters) bloom into small flowers for about 10 days, and the self-pollinating grapevine begins the process of fertilization, which leads to fruit set

- As the vine flowers, it is extremely susceptible to the damaging effects of cold, frost, and wind

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5
Q

What happens during veraison?; when does veraison occur?

A

Sugars are moved from the leaf system to the fruit, and the grapes begin to truly ripen. The grapes soften and change color - turning from green to red-black or yellow-green - and acidity decreases.

Veraison usually occurs in August (Northern Hemisphere)

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6
Q

When does cane ripening occur?

A

In tandem with veraison (in August), as the stems on each shoot begin to lignify, accumulating carbohydrates to sustain the plant through the winter

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7
Q

What is vendange?

A

harvest

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8
Q

What is the preferred mean annual temperature for vines?

A

btwn 50 - 68°F, with an ideal of 57 °F

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9
Q

What is the avg. summer temperature required for red grapes to successfully ripen?

A

70°F

  • white grapes prefer an avg. summer temperature of 66°F
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10
Q

What is photosynthesis?

A

With the aid of sunshine, plants convert carbon dioxide into organic compounds, including sugars

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11
Q

Explain cordon training.

A

cordon training - the vine has at least 1 permanent cane that extends from the trunk called and arm or cordon. The arm or cordon grows thick and gnarled over time, and has fruit-bearing shoots will emerge from it each season.

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12
Q

What is the min. amount of sunshine required to support viticulture?

A

1,300 hours

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