Vitamins - Chapter 7 Flashcards
The Basics of Vitamins
- Essential, non-caloric organic nutrients
- Needed in very small amounts
- Cofactors (helpers) in cell functions
NOTE: you do not need to memorize the RDA, AI, or
TUL amounts
Classification of Vitamins
- Fat Soluble
- Water Soluble
Fat soluble: vitamins A, D, E, K
- Dissolve in lipid
- Require bile for absorption
- Transported in lymph
- Stored in tissues (e.g., liver, adipose)
- May be toxic in excess
- Caution with supplements
Precursor (Vitamin A)
β-carotene (can be converted to vitamin A but need 6x amount
Essential For (Vitamin A)
- Gene expression
- Vision
- Epithelial tissue
- Immune defenses
- Growth of bone
- Reproduction
Beta-Carotene (Vitamin A)
- Vitamin A precursor
- Plant sources: brightly coloured, e.g., deep orange, dark green
- Effective antioxidant
- May reduce risk of chronic diseases
- Eye diseases (e.g., macular degeneration), cancer
Toxicity symptoms (Vitamin A)
- UL = 3000ug/d
- Stunted growth, muscle/bone soreness, headaches
- Edema, fatigue, blurred vision
- Anorexia, nausea, diarrhea
- Skin disorders, rashes, itching
- Liver damage, enlargement of spleen
Beta Carotene Toxicity (Vitamin A)
Yellowing of the skin
Other Forms of Vitamin A
- Retinoic acid as a drug, directly applied to the skin results in rapid turnover of skin cells
- Retin-A:
- Acne; Renova: anti-wrinkle
- Highly toxic:
- Serious birth defects if taken during pregnancy
- Supplementing vitamin A does not help acne
Sunlight (Vitamin D)
- UV radiation converts precursor molecule (cholesterol backbone) in skin
- Duration specific to skin color: facial area for 15 min 3-7 x/week → 3 h for dark-skinned
- Manitoba latitude: April to Oct.; use liver stores in winter
- Sunscreen prevents skin exposure to UV
Sunlight (Vitamin D - Part 2)
- Time of day: midday hours provide maximum direct sun
exposure - Lifestyle: work indoors, homebound
- Risk of skin cancer, not vitamin D toxicity with ++
Deficiency Can Lead To (Vitamin D)
- Rickets:
- Bone disease in children
- Osteomalacia:
- Bone disease in adults
Research (vitamin D)
-Vitamin D deficiency may increase risk of high blood pressure, some cancers, type 1 diabetes, heart disease, rheumatoid arthritis,
inflammatory bowel disease, multiple sclerosis
- Risk of deficiency increases with age
Widespread in Foods (Vitamin E)
- Vegetable oils
- F&V
- Fortified cereals and grains
- Meats and meat alternatives
- Milk products
- Destroyed by heat processing
Deficiency (Vitamin E)
- Deficiency is rare (widespread in foods, body stores ++, cells recycle)
- Erythrocyte hemolysis in premature infants born before 30 weeks
- Weakness, impaired reflexes (muscle and nerve function) oxidative
damage - Caused by fat absorption and storage problems
Toxicity (Vitamin E)
- Upper Limit: 1,000 mg/d
- Toxicity is rare
- Nausea, fatigue, GI distress, blurred vision
- ↑ risk bleeding when combined with anticoagulant medications
- > 400 IU/day: ↑ risk death from all causes