Vitamins and Minerals Flashcards
Copper is an important cofactor for what enzymes?
a) Lysyl Oxidase
- synthesis of collagen (cross links)
b) Tyrosinase
- Melanin synthesis
c) Cytochrome c
- part of complex IV
d) Superoxide dimutase
What is the highest risk factor for Iron deficiency anemia?
Loss of blood (loss of RBC)
-too much bleeding during period
Why are vegan at a higher risk of iron deficiency?
Bc their diet has more inorganic iron.
-Heme iron (red meat) is absorbed more effective than inorganic iron (vegetarian sources)
Iron is absorbed into the intestinal mucosal cells in what state?
Ferrous state
What enzyme transports Iron in the ferric state?
Transferrin
Iron is stored as what 2 major compounds in the Liver and RES?
Ferratin and Hemosiderin
- low ferratin = anemia
- high ferratin = high iron
Iron is… stored, transported, and absorbed in what forms?
Storage: Ferric
Transport: Ferric
Absorption: Ferrous (once absorbed, the Ferrous is converted to Ferric using Ceruloplasmin)
Lab Findings for Iron status in Anemia
a) Serum Iron
b) TIBC
c) Percent saturation of transferrin
a) serum iron is decreased
b) TIBC is increased
c) Percent saturation is decreased
Hereditary Hemochromatosis
i) What results?
ii) What’s the gene associated?
iii) What’s the most common mutation?
i) Iron overload (when there is too much absorption in the diet bc of loss of sensing mechanism)
ii) Mutation of HFE gene (allelic heterogeneity)
iii) C282Y allele is most frequent mutation
Hereditary Hemochromatosis can occur mainly in what 2 organs?
- liver
2. pancreas
What is a main clinical feature of Hemochromatosis?
1) Bronze diabetes - brownish skin pigmentation
2) Initial liver damage and eventual cirrhosis
3) Type II diabetes
What are lab findings of Hemochromatosis?
i) Serum ferratin
ii) Serum iron
iii) Transferrin saturation
iv) TIBC
i) high serum ferratin levels (high iron stores)
ii) high serum iron levels
iii) transferrin saturation (>50%)
iV) TIBC is decreased
Manangement of Hemochromatosis?
- Tell them to donate blood (Phlebotomy)
2. Reduce red meat and eat high fiber (reduces absorption of iron)
RBC formation depends on what?
-availability of nutrients
Microcytic anemias (3)
- Due to reduced heme synthesis
i) Iron deficiency
ii) Copper deficiency
iii) PLP deficiency
iv) Pb poisoning