vitamins and minerals Flashcards
constituents of food necessary to sustain normal functions of the body
nutrients
these are nutrients that the body needs in larger amount
macronutrients
these are nutrients that the body needs in smaller amount
micronutrients
these are nutrients that provide the body with energy in the form of calories
macronutrients
nutrients that do not provide calories
micronutrients
these are micronutrients that are organic substances and are easily destroyed by cooking with heat or chemical reagents
vitamins
these are micronutrients that are inorganic and not vulnerable to heat, sunlight, or chemical agents
minerals
this happens due to accumulation of certain nutrient in the body leading to clinical manifestations
toxicity
this happens due to lack of certain nutrient in the body leading to clinical manifestations
deficiency
list the vitamins that can be synthesized endogenously by humans
vitamin d, k, biotin, pantothenic acid, niacin
this vitamin can be synthesized from tryptophan which is an essential amino acid and it also requires vitamin b2 and b6
niacin
what vitamins can be synthesized in the intestinal microflora
vitamin k, biotin, pantothenic acid
what are the animal sources of vitamin a
fish liver oil, animal liver, eggs, meat, dairy
true or false: fat soluble vitamins are not readily excreted in the feces
true
what are the sources of cholecalciferol (D3)
endogenous synthesis from 7-dehydrocholesterol activated by UVB
what are the plant sources of vitamin a (b-carotene)
carrots, yellow fruits, green leafy veggies
what are the sources of ergocalciferol (D2)
fungus
what are the sources of vitamin e
vegetable oils
what are the sources of phylloquinone (K1)
green leafy vegetables
what are the sources of menadione (K3)
synthetic, water soluble form in dietary supplements
what are the sources of menaquinone (K2)
bacterial flora synthesis
what are the sources of thiamine
starchy food: flour, rice, yeast; some animal products
what are the sources of riboflavin
milk and eggs; some plant products
what are the sources of niacin
livers, animal products, unrefined and enriched grains
what are the sources of pantothenic acid
eggs, liver, yeast, some plant products, bacterial flora
what are the sources of pyridoxine
animal products, starchy veggies
what are the sources of biotin
animal products, nuts
what are the sources of folic acid
green leafy vegetables, legumes
what are the sources of cobalamin
animal products only
what are the sources of ascorbic acid
citrus, some animal products
where are folic acid and cobalamin stored
liver
other name for vitamin a
retinol