Vitamins Flashcards

1
Q

What are the fat soluble vitamins?

A

A D E

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2
Q

What are the water soluble vitamins?

A

B C K

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3
Q

What are the features of the fat soluble vitamins?

A

Can be stored in the body in the liver.

Do not need to be consumed in the diet every day.

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4
Q

What are the features of the water soluble vitamins?

A

Cannot be stored in the body.
Easily lost through sweating and going to the toilet.
Must be consumed in the diet every day.

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5
Q

What are the antioxidants vitamins and what is their function?

A

ACE

Destroy free radicals in the body reducing the risk of certain cancers.

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6
Q

What is the function of vitamin A?

A

Growth in children.
Prevent night blindness.
Antioxidant.
For the maintenance and health of the skin.

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7
Q

Name animal sources of vitamin A

A
Milk
Cheese
Butter 
Eggs
Margarine by law
Oily fish
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8
Q

Name plant sources of vitamin A

A

Green leafy vegetables

Orange and red fruit and vegetables such as carrots, tomatoes and apricots.

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9
Q

Which B vitamins are classified as the B complex vitamins?

A

B1
B2
B3
B12

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10
Q

What is the function of vitamin B1 (thiamin)?

A

Release energy from foods
Needed for the growth and normal functioning of th nervous system.
Maintains muscle tone.
For the normal growth in children.

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11
Q

What are the sources of vitamin B1?

A
Fortified white flour
Fortified breakfast cereals 
Brown rice
Wholemeal pasta
Liver and kidney
Milk and eggs
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12
Q

What is the function of vitamin B2 (riboflavin)?

A

For the release of energy from food.

Normal growth.

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13
Q

What are the sources of vitamin B2?

A

Green vegetables
Meat, liver and kidney.
Milk and eggs.
Whole meal bread.

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14
Q

What is the function of vitamin B3. (Niacin)?

A

Release of energy from food.

Healthy skin and nerves.

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15
Q

What are the sources of vitamin B3?

A
Meat and meat products 
Poultry and fish
Wholemeal bread and cereals 
Fortified breakfast cereals
Pulses and nuts
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16
Q

What is the function of vitamin B12

A

Helps with the formation of red blood cells to prevent anaemia.
Needed to turn protein into energy.
To protect the nervous system.

17
Q

What are the sources of vitamin B12?

A

All animal foods.

Fortified breakfast cereals

18
Q

What is the function of folic acid?

A

To form red blood cells to prevent anaemia
To protect against spina bifida in unborn babies.
Helps the body release energy from protein.
Normal growth.

19
Q

What are the sources of folic acid?

A
Green leafy vegetables
Whole grain cereals
Fortified breakfast cereals
Dairy products
Pulses
Bananas
20
Q

What is the function of vitamin C?

A

Help the absorption of iron and so prevents anaemia
Antioxidant
Required to make connective tissue which binds cells together.
Helps cuts and wounds to heal quickly

21
Q

What are the sources of vitamin C?

A
Blackcurrants, green peppers and kiwi fruit.
Citrus fruits.
Berries.
Green leafy vegetables.
Beansprouts.
Peas.
Potatoes.
22
Q

What are the functions of vitamin D?

A

Absorption of calcium so prevents osteoporosis.
Acts with calcium and phosphorus to form strong bones and teeth.
Promotes quicker healing of bone fractures.

23
Q

What are the sources of vitamin D?

A
The sun.
Oily fish.
Margarine by law.
Egg yolk.
Fortified breakfast cereals.
Fortified infant milk.
24
Q

What is the function of vitamin E?

A

Antioxidant.

25
Q

What are the sources of vitamin E?

A
Vegetable oils
Oatmeal
Peanuts
Egg yolk
Margarine 
Milk and milk products
Liver and meat
Green leafy vegetables
26
Q

Which B vitamins are required for the formation of red blood cells?

A

B12 and folic acid