Vitamins Flashcards

1
Q

What are vitamins?

A

Organic compounds required in very small quantities for normal body function.

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2
Q

What are the two classes?

A

Fat soluble and water soluble

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3
Q

What are the fat soluble minerals?

A

A, D, E & K

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4
Q

Name the chemical names for vitamins A, D, E and K.

A

A - retinol
D - calciferols
E - tocopherols
K - quinones

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5
Q

What are the water soluble vitamins?

A

B complex and C

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6
Q

What is the chemical name for vitamin C?

A

Ascorbic acid

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7
Q

Name the 12 B-complex vitamins.

A

B1 - Thiamin
B2 - Riboflavin
B3 -Nicotinic Acid / Niacin
B5 - Pantothenic Acid
B6 - Pyridoxine
B7 * - Biotin
B9 - Folic Acid
B12 - Cyanocobalamin

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8
Q

What are provitamins?

A

Precursors - compounds that act as vitamins only after undergoing chemical change to active forms in the body.

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9
Q

How are many vitamins destroyed?

A

Oxidation and how food is processed/stored/cooked can have a major influence on level of vitamins it contains.

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10
Q

Define avitaminosis.

A

Total absence (rare)

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11
Q

Define hypovitaminosis.

A

Partial lack (common)

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12
Q

Define hypervitaminosis.

A

Excessive provision (only occurs with a few vitamins)

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13
Q

Describe the metabolic functions of retinol.

A
  1. Formation & integrity of epithelia & mucous membranes
  2. Retinal function –> combines with opsin to form rhodopsin needed for night vision
  3. Bone growth
  4. Immune function
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14
Q

What is a precursor to vitamin A and how is it converted?

A

β carotene - converted to retinol during absorption through the gut wall.

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15
Q

Where is retinol stored and what does this mean for animals diet?

A

Stored in the liver so animals do not require a daily supply.

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16
Q

What are good sources of retinol?

A

Liver (cod liver oil), egg yolk and milk fat

17
Q

What is a good source of β carotene?

A

Plants (grass)

18
Q

Name a problem with cattle with a retinol deficiency (mild and prolonged).

A

Mild - rough scaly skin
Prolonged deficiency - ‘night blindness’, lachrymation, corneal opacity.

19
Q

How common is retinol deficiency in cattle and why?

A

Rare in adults as carotenoids acquired at pasture replenish hepatic stores of Vitamin A –> able to provide adequate retinol cover over winter periods.

20
Q

List the symptoms of hypervitaminosis in dogs and cats.

A
  • Abnormal bone deposition
  • Lameness
  • Vertebral spondylosis
  • Gingivitis
  • Weight loss
  • Poor coat
21
Q

How do you obtain vitamin D?

A
  1. Sunlight on skin!!!
  2. Fish (oily)
  3. Egg yolk
  4. Hay (sun-dried roughages)
  5. Colostrum
22
Q

Name the vitamin D metabolic functions.

A

It helps regulate the amount of calcium and phosphorus in the body - promotes Ca2+ absorption from digesta in the gut lumen.

23
Q

Name problems with vitamin D deficiencies.

A
  1. Rickets - soft weak deformed bones in young growing animals
  2. Osteomalacia in adults (weak bones)
  3. Poor egg sell quality and weak bones in poultry
24
Q

What are the sources of vitamin E?

A

Green fodder (grass, green vegetables) and cereals (but decreases rapidly during storage).

25
Describe the metabolic function of Vitamin E.
1. Biological antioxidant - acts in combo with the selenium containing enzyme, glutathione peroxidase, to protect cells from oxidative damage caused by free radicals. 2. Important for normal reproductive function, muscular function & capillary integrity.
26
Name the problems with vitamin E deficiency.
- Nutritional myopathy - Cardiac disease - Brain damage - Lameness & muscle stiffness
27
Name the sources of vitamin K.
1. Green, leafy materials 2. Egg yolk, liver and fish 3. Gut bacteria synthesise
28
Describe the metabolic functions of vitamin K.
1. Essential for the normal clotting of blood 2. Bone and kidney function
29
What are the signs of vitamin K deficiency in ruminants, horses, pigs and chicks?
Unlikely to occur in cattle, horses and pigs. Chicks - anaemia & delayed clotting of blood
30
Name the source of B complex vitamins in ruminants.
Rumen bacteria can synthesis e B vitamins in sufficient quantities.
31
What is the metabolic function of B complex vitamins?
Pathways of cellular respiration and energy transfer; co-enzymes.
32
Name the sources of B complex vitamins.
Liver, yeasts, green foods, cereals, milk
33
Describe the metabolic function of thiamine (B1) and the signs of deficiency.
Initiation & propagation of nerve impulses - paralysis, blindness, progressive dysfunction of the NS, loss of appetite.
34
What are the sources of vitamin C?
Citrus fruits, green leafy vegetables, synthetic
35
What are the metabolic functions of vitamin C?
- Normal collagen formation - Metabolic oxidation & reduction pathways - Iron transport - Antioxidant
36
In what species is vitamin C necessary in diet?
Guinea pigs
37
How do other species obtain vitamin C (not necessary in diet)?
Synthesise from glucose
38
What are the signs of vitamin C deficiency?
Scurvy - muscle and joint pain, lethargy, the appearance of red dots on the skin, bleeding and swelling of the gums, diarrhoea, weight loss, rough hair coat, reduced immune function.