Vitamins Flashcards

1
Q

What are vitamins?

A

Organic compounds required in very small quantities for normal body function.

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2
Q

What are the two classes?

A

Fat soluble and water soluble

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3
Q

What are the fat soluble minerals?

A

A, D, E & K

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4
Q

Name the chemical names for vitamins A, D, E and K.

A

A - retinol
D - calciferols
E - tocopherols
K - quinones

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5
Q

What are the water soluble vitamins?

A

B complex and C

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6
Q

What is the chemical name for vitamin C?

A

Ascorbic acid

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7
Q

Name the 12 B-complex vitamins.

A

B1 - Thiamin
B2 - Riboflavin
B3 -Nicotinic Acid / Niacin
B5 - Pantothenic Acid
B6 - Pyridoxine
B7 * - Biotin
B9 - Folic Acid
B12 - Cyanocobalamin

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8
Q

What are provitamins?

A

Precursors - compounds that act as vitamins only after undergoing chemical change to active forms in the body.

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9
Q

How are many vitamins destroyed?

A

Oxidation and how food is processed/stored/cooked can have a major influence on level of vitamins it contains.

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10
Q

Define avitaminosis.

A

Total absence (rare)

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11
Q

Define hypovitaminosis.

A

Partial lack (common)

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12
Q

Define hypervitaminosis.

A

Excessive provision (only occurs with a few vitamins)

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13
Q

Describe the metabolic functions of retinol.

A
  1. Formation & integrity of epithelia & mucous membranes
  2. Retinal function –> combines with opsin to form rhodopsin needed for night vision
  3. Bone growth
  4. Immune function
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14
Q

What is a precursor to vitamin A and how is it converted?

A

β carotene - converted to retinol during absorption through the gut wall.

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15
Q

Where is retinol stored and what does this mean for animals diet?

A

Stored in the liver so animals do not require a daily supply.

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16
Q

What are good sources of retinol?

A

Liver (cod liver oil), egg yolk and milk fat

17
Q

What is a good source of β carotene?

A

Plants (grass)

18
Q

Name a problem with cattle with a retinol deficiency (mild and prolonged).

A

Mild - rough scaly skin
Prolonged deficiency - ‘night blindness’, lachrymation, corneal opacity.

19
Q

How common is retinol deficiency in cattle and why?

A

Rare in adults as carotenoids acquired at pasture replenish hepatic stores of Vitamin A –> able to provide adequate retinol cover over winter periods.

20
Q

List the symptoms of hypervitaminosis in dogs and cats.

A
  • Abnormal bone deposition
  • Lameness
  • Vertebral spondylosis
  • Gingivitis
  • Weight loss
  • Poor coat
21
Q

How do you obtain vitamin D?

A
  1. Sunlight on skin!!!
  2. Fish (oily)
  3. Egg yolk
  4. Hay (sun-dried roughages)
  5. Colostrum
22
Q

Name the vitamin D metabolic functions.

A

It helps regulate the amount of calcium and phosphorus in the body - promotes Ca2+ absorption from digesta in the gut lumen.

23
Q

Name problems with vitamin D deficiencies.

A
  1. Rickets - soft weak deformed bones in young growing animals
  2. Osteomalacia in adults (weak bones)
  3. Poor egg sell quality and weak bones in poultry
24
Q

What are the sources of vitamin E?

A

Green fodder (grass, green vegetables) and cereals (but decreases rapidly during storage).

25
Q

Describe the metabolic function of Vitamin E.

A
  1. Biological antioxidant - acts in combo with the selenium containing enzyme, glutathione peroxidase, to protect cells from oxidative damage caused by free radicals.
  2. Important for normal reproductive function, muscular function & capillary integrity.
26
Q

Name the problems with vitamin E deficiency.

A
  • Nutritional myopathy
  • Cardiac disease
  • Brain damage
  • Lameness & muscle stiffness
27
Q

Name the sources of vitamin K.

A
  1. Green, leafy materials
  2. Egg yolk, liver and fish
  3. Gut bacteria synthesise
28
Q

Describe the metabolic functions of vitamin K.

A
  1. Essential for the normal clotting of blood
  2. Bone and kidney function
29
Q

What are the signs of vitamin K deficiency in ruminants, horses, pigs and chicks?

A

Unlikely to occur in cattle, horses and pigs.
Chicks - anaemia & delayed clotting of blood

30
Q

Name the source of B complex vitamins in ruminants.

A

Rumen bacteria can synthesis e B vitamins in sufficient quantities.

31
Q

What is the metabolic function of B complex vitamins?

A

Pathways of cellular respiration and energy transfer; co-enzymes.

32
Q

Name the sources of B complex vitamins.

A

Liver, yeasts, green foods, cereals, milk

33
Q

Describe the metabolic function of thiamine (B1) and the signs of deficiency.

A

Initiation & propagation of nerve impulses - paralysis, blindness, progressive dysfunction of the NS, loss of appetite.

34
Q

What are the sources of vitamin C?

A

Citrus fruits, green leafy vegetables, synthetic

35
Q

What are the metabolic functions of vitamin C?

A
  • Normal collagen formation
  • Metabolic oxidation & reduction pathways
  • Iron transport
  • Antioxidant
36
Q

In what species is vitamin C necessary in diet?

A

Guinea pigs

37
Q

How do other species obtain vitamin C (not necessary in diet)?

A

Synthesise from glucose

38
Q

What are the signs of vitamin C deficiency?

A

Scurvy - muscle and joint pain, lethargy, the appearance of red dots on the skin, bleeding and swelling of the gums, diarrhoea, weight loss, rough hair coat, reduced immune function.