🫒Vitamins🫒 Flashcards

1
Q

What are the fat soluble vitamins

A

ADEK

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2
Q

Which are the water soluble vitamins

A

B and C

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3
Q

Vitamin A use

A

Helps vision in dim light, lining of digestive system and lungs to keep them moist to avoid infection

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4
Q

Sources of vitamin A

A

Carrots, tomatoes, oily fish (tuna, salmon)

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5
Q

What can happen if deficient in vitamin A?

A

Vision related defects. More infection prone.

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6
Q

Sources of vitamin D

A

Sunlight, oily fish, egg yolks, dairy

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7
Q

What does vitamin D do?

A

Absorption of calcium

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8
Q

Deficiency in vitamin D issues

A

Softened bones eg rickets and weaker muscles

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9
Q

Vitamin E functions

A

Maintaining a healthy cell wall and healthy blood.
Helps prevent heart disease

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10
Q

Sources of vitamin E

A

Vegetables, seeds

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11
Q

Vitamin K sources

A

Liver, leafy veg and cheese

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12
Q

Vitamin K functions

A

Blood clotting

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13
Q

Vitamin C sources

A

Citrus fruits, leafy veg

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14
Q

Vitamin C functions

A

Absorbs iron and forms connective tissue

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15
Q

Deficiency in vitamin C

A

Spotty skin and scurvy if severe

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16
Q

Vitamin B1 function

A

Releases energy from carbohydrates and helps growth

17
Q

Vitamin B1 sources

A

Cereals, meat, whole grains,dairy

18
Q

Vitamin B2 function

A

Helps iron transport and healthy skin

19
Q

Vitamin B3 function

A

Metabolism and energy release
Healthy skin

20
Q

Sources of vitamin B3

A

Meat, eggs, yeast and dairy

21
Q

Vitamin B9 (folic acid) function

A

For red blood cells

22
Q

Vitamin B9 sources

A

Liver Green leafy vegetables, oranges, fortified breakfast cereals

23
Q

Vitamin B12 function

A

Nervous system and red blood cell formation

24
Q

Sources of vitamin B12

A

Animal products only. Fish, eggs, beef, pork, milk

25
Q

Vitamin B2 sources

A

Green veg, liver, beef, fortified breakfast cereals

26
Q

Vitamin B2 sources

A

Kidney, liver and green vegetables, milk