Food Safety🔪

Question 1

Define spore

Answer 1

A resistant body formed by moulds and bacteria when they don’t have the minerals needed for growth. They are heat and cold resistant so they continue to divide and grow.

Question 2

Danger zone temperature

Answer 2

5-63°C

Question 3

Hot holding temperature

Answer 3

Above 63°C

Question 4

2 re-heating temperatures and times

Answer 4

75°c for 30secs
70°C for 2mins

Question 5

Fridge temperature

Answer 5

0-5°C

Question 6

Freezer temperature

Answer 6

-18°c

Question 7

Yellow chopping board

Answer 7

Cooked meat

Question 8

Brown chopping board

Answer 8

Vegetables

Question 9

Blue chopping board

Answer 9

Raw fish

Question 10

Red chopping board

Answer 10

Raw meat

Question 11

White chopping board

Answer 11

Dairy or bakery

Question 12

Effects of food spoilage

Answer 12

Wilting, colour, texture changes, nutrient loss, rotting,

Question 13

When should you wash your hands

Answer 13

After touching pet, hair, cut, raw meat, bin, toilet, sneezing
Before cooking, eating,

Question 14

Ways to be hygienic when cooking

Answer 14

Tie hair up, wash hands, clean utensils and surfaces, correct boards, clean as you go, cover and cool foods before fridge, separate raw and cooked foods , pets away, clean clothing

Question 15

Ways to prevent food spoilage

Answer 15

Meat at bottom of fridge,cover foods, remove soil from veg, wash hands, use by dates, check fridge temp and store appropriately

Question 16

Fridge rules

Answer 16

Store raw meat at bottom, cover, don’t put hot foods, don’t overload, close the door,

Question 17

Freezer rules

Answer 17

-18°c, don’t put hot foods in, don’t overload, store with label of date, don’t refreeze thawed foods , remove spills, cover food

Question 18

How to cool foods effectively

Answer 18

In shallow containers

Question 19

Types of food spoilage

Answer 19

Moisture loss, enzymic browning, infestation, low temperature changing the internal structure (high water content foods)

Question 20

What types of food does yeast affect

Answer 20

High sugar

Question 21

What types of microorganisms form spores

Answer 21

Mould and bacteria

Question 22

Mould growth conditions

Answer 22

Time, moist, warm, food