Vitamin E Flashcards

1
Q

Vitamin E forms

A

• 8 Vitamers
o 4 tocopherols: saturated side chains
o 4 tocotrienols: unsaturated side chains
o All have a hydroxyl group attached to C6 which provides the redox (antioxidant) potential

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2
Q

Vitamin E vitamer synonymous with Vitamin E

A

α-tocopherol
• Often synonymous with “vitamin E”
• Highest biological activity
• Only form of vitamin E officially recognized as being able to meet human requirements

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3
Q

Natural α-tocopherol

A

o RRR α-tocopherol (aka d-α-tocopherol)

o Biologically active form

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4
Q

Synthetic α-tocopherol

A

o All-rac-α-tocopherol (aka dl-α-tocopherol)
o Mixture of 8 stereoisomers
• RRR, RSR, RRS, RSS, SRR, SSR, SRS, and SSS (R first - biologically active, S first - not biologically active)
• Half of which are not biologically active
• 7 of 8 stereoisomers are not normally present in the human body

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5
Q

Vitamin E sources

A

• Unprocessed plant oils
o Primarily α-tocopherol: canola, olive, almond, sunflower, safflower and cottonseed
o Primarily α-tocopherol: walnut, soy, corn, flax
• Nuts and seeds
• Whole grains
• Legumes
• Leafy green vegetables

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6
Q

Vitamin E stability

A

• Oxidized with lengthy exposure to: oxygen, light or heat

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7
Q

Vitamin E digestion

A
  • Tocopherols are found free in foods but synthetic ester forms require hydrolyzation prior to absorption with esterases
  • Tocotrienols are found esterified in foods and therefore also require hydrolyzation
  • All forms are fat soluble and require bile salts for micelle formation for emulcification and solubilization
  • Simultaneous digestion of lipids improves the digestion of vitamin E
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8
Q

Vitamin E absorption

A

• Absorbed primarily in jejunum by passive diffusion

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9
Q

Vitamin E transportation

A
  • Once inside the enterocyte tocopherols and tocotrienols are incorporated into chylomicrons for transport
  • During transport they are transferred among lipoproteins which contain the highest amounts of vitamin E in circulation
  • Chylomicron remnants bring the remaining vitamin E to the liver
  • The liver then incorporates RRR-alpha-tocopherol in VLDLs for recirculation back into the blood and transport to other tissues
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10
Q

Vitamin E storage

A

• Stored mostly (>90%) in adipose tissues

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11
Q

Vitamin E functions

A

• Maintenance of membrane integrity
o Antioxidant function
• Free radical scavenging
• Destruction of singlet molecular oxygen

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12
Q

Vitamin E excretion

A
  • Major route is thorough feces via bile
  • Several metabolites excreted in urine
  • Small amounts excreted through sebaceous glands in the skin
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13
Q

Who has increased requirements of vitamin E?

A
  • Consumption of large amounts of PUFAs increases the requirement for vitamin E
  • Those who smoke also have increased requirements
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14
Q

Vitamin E conversions

A

• RRR-α-tocopherol (d-α-tocopherol)
o 1 IU tocopherol = 0.67 mg α-tocopherol
o 400 IU of RRR-α-tocopherol = 268 mg α-tocopherol
• All rac-α-tocopherol (dl-α-tocopherol)
o 1 IU tocopherol = 0.91 mg α-tocopherol
o 400 IU of all rac-α-tocopherol = 364 mg α-tocopherol

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15
Q

Vitamin E deficiency symptoms

A
Rare in humans
o	Muscle pain and weakness
o	Ceroid pigment accumulation 
o	Hemolytic anemia
o	Degenerative neurological problems
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16
Q

Vitamin E increased deficiency risk

A

o Adolescents
o Fat malabsorptive disorders
o Cigarette smokers
o Increased consumption of oxidized oils

17
Q

Vitamin E clinical indications

A

• Heart disease
o α-tocopherol decreases oxidation of LDL by free radicals and γ-tocopherol inhibits platelet aggregation, both of which may prevent the development of atherosclerotic lesions and lower the risk of coronary heart disease
o Tocotrienols decrease cholesterol production decreasing plasma cholesterol levels
• Fibrocystic breast disease, Scleroderma, Dupuytren’s contracture, Peyronie’s disease, excess scarring

18
Q

Vitamin E preparations

A
  • Natural Vitamin E (RRR-α-tocopherol)
  • Synthetic vitamin E (all-rac-α-tocopherol) is available in: α-tocopherol and α-tocopheryl acetate/succinate
  • Water-miscible vitamin E
  • Mixed tocopherols contain at least 20% other natural R,R,R- tocopherols,
  • Mixed tocotrienols
19
Q

Vitamin E toxicity

A
•	UL = 1,000 mg α-tocopherol 
•	Signs of toxicity:
o	Impaired blood coagulation
o	Nausea, diarrhea, flatulence
o	Muscle weakness
o	Fatigue
o	Double vision
20
Q

Vitamin E nutrient interactions

A
  • Vitamin C – Functions with vitamin E as part of antioxidant defense system
  • Vitamin K – 2 metabolites of vit E have anti-vit K activity
21
Q

Vitamin E assessment of status

A

• Plasma concentrations only correlate with intake in frank deficiency
• Erythrocyte hemolysis test
o A very crude test
o Compares the amount of hemoglobin released by RBCs during incubation with dilute hydrogen peroxide vs. sterile water
o However, variables other than vitamin E status influence in-vitro hemolysis