Vitamin C Flashcards

1
Q

Hippocrates

A

describe

symptoms of scurvy.

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2
Q

Lind

A

prescribes

oranges and lemons as cure

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3
Q

Holst and Frohlich

A

scurvy accidentally
produced in guinea pigs (can’t
produce it themselves).

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4
Q

Gyorgyi

A

identifies factor as “hexuronic

acid” a reducing agent.

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5
Q

circulating form

A

ascorbate (ascorbic

acid). Water soluble, no transporter.

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6
Q

uptake

A

Taken up by

SVCT-1 & SVCT-2 in most tissues.

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7
Q

excretion

A

Intakes >500mg, all vitamin C is
excreted in urine as DHAA or
metabolites

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8
Q

Collagen synthesis

A
structural protein
found in skin, bones, tendons and
cartilage; 1/3 of total protein in body.
Enzymes: Proly 3-hydroxylase, proly 4-
hydroxylase and lysyl hydroxylase.
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9
Q

status

A

Plasma Vitamin C.
Sensitive to recent diet. Leukocyte
vitamin C—reflects tissue stores.

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10
Q

RDA

A

Males: 90mg, Females 75,

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11
Q

Food

A

fruits & Vegetables.
Peppers. Meats and milk aren’t
good sources

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12
Q

Absorption

A
Dehydroascorbic acid
= GLUT & Ascorbic acid = SVCT-1.
Both transfer to SVCT-2. Sodium
dependent vitamin C transporter.
GLUT= glucose transporter.
Exported into portal blood.
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13
Q

Functions:

A
reducing agent in
synthesis of: collagen, carnitine,
neurotransmitter and tyrosine.
Nonenzymaticcally as a soluble
antioxidant.
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14
Q

Carnitine

A
derivative of lysine.
Essential metabolite. Role in
transporting of activated longchain
fatty acids from the cytosol
to mitochondrial matrix, where
beta oxidation occurs.
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15
Q

Deficienct

A

Scurvy. One of the
oldest diseases in history. Rare.
Malnourished.

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16
Q

Toxicity

A

~2g, abdominal pain and
osmotic diarrhea. Possible kidney
stones.

17
Q

Neurotransmitter

A

dopamine to

norepinephrine.

18
Q

ROS

A

Superoxide (O2-),
Hydrogen peroxide (H2O2, Hydroxyl radical
(OH). Attack and damage lipids and protein.
Vitamin C can neutralize ROS by reducing
them (antioxidant)

19
Q

Symptoms:

A

Bleeding gums, petechial (little
red dots on skin), easy bruising, joint pain,
loose and decaying teeth