Viral infections of the GIT (2): Viral hepatitis Flashcards

1
Q

What are causes of hepatitis

A
infective
toxic
autoimmune
metabolic
obstructive
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2
Q

How does acute viral hepatitis present?

A

1-2 week prodrome
malaise, headache, anorexia, followed by jaundice, tender liver,
fever

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3
Q

what diseases are caused by Hepatitis A virus

A

Infectious hepatitis , epidemic jaundice,

epidemic hepatitis, Type A hepatitis

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4
Q

How is hepatitis a virus transmitted

A
Close personal contact
▪Household, child day care, sexual
▪Person to person 
▪Virus in stool before illness onset
▪ Contaminated food and water
▪Food handlers, raw shellfish
▪ Blood exposure
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5
Q

What is the most common transmission of hepatitis virus a in developed countries?

A

Person to person

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6
Q

What is the rarest transmission of hepatis a virus

A

blood exposure

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7
Q

What is the management of acute Hepatitis a

A
▪ Supportive, self-limited infection
▪ No antivirals
▪ Check liver function, clotting, U&E
▪ Vomiting, dehydration, altered consciousness bad signs-admit
▪ Transplant for acute liver failure
▪ Notifiable disease
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8
Q

What is the prevention of hepatitis a

A

• Avoid risk
• Hygiene (hand washing), clean water sources, travel
• Immunisation
• Active: Hepatitis A vaccine (pre and post exposure)
• Cell culture adapted virus, formalin inactivated
• Safe, highly immunogenic, highly effective
• Targeted use- injecting drug users, international travelers, persons
who have clotting factor disorders or chronic liver disease, men who
have sex with men
• Passive: HNIG (post exposure only)
• Infection control, public health advice (food handlers e.g.)

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9
Q

What is the transmission of the acute hepatis e

A

consumption

of pork based products and HEV infection

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10
Q

What is the management of hepatitis E

A

▪ Acute- supportive only, as for HAV
▪ Chronic (immunosuppressed)
▪Standardised testing algorithm for establishing chronic
infection and clearance
▪Reduce immunosuppressive drugs if possible
▪Ribavirin or interferon

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11
Q

what is the prevention of hepatitis e?

A
▪Food hygiene measures
• Cook pork products particularly imported
• Vaccine – only available in China
• Organ donor screening
• Blood donation screening
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12
Q

What is the transmission of the acute hepatis B

A

bloodborne viral hepatitis agents

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13
Q

What is the transmission of the acute hepatis D

A

bloodborne viral hepatitis agents

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14
Q

What is the transmission of the acute hepatis C

A

bloodborne viral hepatitis agents

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15
Q

What is Hepatitis B Virus previosly known as?

A

Serum hepatitis

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16
Q

Which is most common global chronic viral infection

A

Hepatitis B

17
Q

What is the management of hepatitis B?

A

• Acute- supportive, antivirals not usually given
• Check clotting, electrolytes; transplant for acute liver
failure
• Counsel regarding transmission; screen for other
bloodborne viruses, STDs
• Notifiable disease- trace, test, and immunise relevant
contacts
• Chronic- assess need for antiviral therapy; most should
be treated

18
Q

What is the management of chronic hepatitis B?

A

Therapy for Chronic Hepatitis B
• HBV infection cannot currently be completely
eliminated or “cured” – persists in host chromosome
• The clinical goal of HBV treatment is prevention or
reversal of complications and death resulting from
advancing severity of liver disease
• Achieved by reducing HBV DNA levels- nucleoside
antiviral drugs; immunomodulators

19
Q

What is the prevention of hepatitis B

A

Avoid/ reduce risk- safe sex, needle exchange,
infection control
• Screening- blood products, high risk groups,
pregnancy
• Treatment of chronic infections
• Vaccine
• Primary prevention- risk groups, childhood
schedule, post exposure
• Universal and targeted; active or passive (HBIG)