Vineyards Flashcards

1
Q

What is the technique where the top part or shoots of one vine are added to the rootstock of another allowing for healthy growth?

A

Grafting

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2
Q

Pinotage is a cross of which two grape varieties?

A

Pinot Noir and Cinsault

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3
Q

What type of holistic vineyard agriculture incorporates astronomy, philosophy and homeopathy?

A

Biodynamic

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4
Q

What is the most common species of vine used for wine production?

A

Vitis vinifera

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5
Q

In which Chinese region do winemakers bury vines for protection during the winter?

A

Ningxia

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6
Q

What is the normal latitude for vine-growing?

A

30°-50° latitude

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7
Q

What are Downy, Powdery and Grey all examples of?

A

Types of rot and funghi

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8
Q

Most grape vines are grafted onto another rootstock before being planted to protect against which parasite?

A

Phylloxera

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9
Q

What is the name of the process where grapes begin to ripen and change color on the vine?

A

Véraison

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10
Q

Guyot, Mosel Arch, Lyre and Pendelbogen are examples of what?

A

Vine-training systems

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11
Q

The process of removing bunches of grapes from the vine, enabling the remaining bunches to ripen more fully and evenly, is known as what?

A

Green harvesting

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12
Q

How do winemakers usually protect their vines from birds?

A

By covering the vines with nets

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13
Q

What is the term when buds first grow into new shoots signaling the start of the growing season?

A

Budburst

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14
Q

Fanleaf and Leafroll are two types of what that can cause significant damage to vines?

A

They are types of virus

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15
Q

What is the practice of trellising vineyards also known as?

A

Canopy management

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16
Q

If a region is hot with lots of sun exposure, are the vines most likely to be trellised or bush trained?

A

Bush trained

17
Q

What is Phylloxera?

A

A harmful parasite that feeds on vine roots

18
Q

Which species of vines are able to protect themselves against Phylloxera?

A

American vine species

19
Q

What term is a measure of how closely spaced vines are in the vineyard both within the row and between rows?

A

Vine density

20
Q

Which part of the vine is known as ‘permanent wood’?

A

Parts of the trunk or cordons (spurs) that are more than one year old

21
Q

What’s Aszú?

A

Noble Rot (in Hungary)

22
Q

What’s Spätlese?

A

Late Harvest (in Germany)

23
Q

What’s Vendange Tardive?

A

Late Harvest (in France)

24
Q

What’s Pourriture Noble?

A

Noble Rot (in France)

25
What's a Canopy?
The canopy of a vine is made up of leaves and shoots that shade and protect the grapes
26
What's Terroir?
Terroir is the sum of every environmental force affecting a given vineyard site (soil, slope, orientation, elevation, rainfall, wind, fog, sunshine, temperatures, etc.)
27
When did Prohibition begin?
Jan 16th, 1920
28
What's Edelfäule?
Noble Rot (in Germany)
29
What's Ampelography?
It's the science concerned with the identification and classification of grapevines