Australia Fundamentals Flashcards

1
Q

Where in Australia do you find the highest concentration of wine regions?

A

South East Australia

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2
Q

The three grape varieties Shiraz, Chardonnay and Cabernet Sauvignon account for how much of all wine production in Australia?

A

Roughly 65%

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3
Q

Would you expect a typical Semillon wine from Hunter Valley to be sweet, off-dry or dry?

A

Dry

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4
Q

In general, does Australian Shiraz have harsher or softer tannins than Syrah from northern Rhône?

A

Softer tannins

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5
Q

Are Syrah wines generally more oaked in France or Australia?

A

Australia

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6
Q

Do Syrah wines generally have higher acidity if they hail from northern Rhône or Australia?

A

Northern Rhône

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7
Q

In 2012, the Australian Wine Industry registered a new name to replace Sherry for Australian wines previously thus name - wha is it?

A

Apera

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8
Q

Which is the most popular method used to make sparkling wines in Australia?

A

The transfer method (roughly 70% is made this way)

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9
Q

What does the unabbreviated ‘GSM’ stand for in Australia?

A

The abbreviation of a Grenache, Shiraz and Mataro blend

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10
Q

What is the term for wines using fruit from more than one region?

A

Multi-regional blends

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11
Q

The grape variety Thompson Seedless is grown in Australia, is this a red or white grape variety?

A

White

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12
Q

The Orange wine region is West of which major city in Australia?

A

Sydney

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13
Q

In what zone would you find Swan Valley Region?

A

Greater Perth Zone

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14
Q

What are the three main irrigation rivers for hot and dry inland wine regions in South Eastern Australia?

A

Darling, Murray and Murrumbidgee

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15
Q

Your glass of Coonawarra red wine has notes of eucalyptus, black cherry and vanilla - what is likely to be made from?

A

Cabernet Sauvignon grapes

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16
Q

The Eden Valley and Claire Valley are classic regions for which white grape variety?

A

Riesling

17
Q

What is Liqueur Muscat?

A

A fortified wine, made from late-harvested Brown Muscat

18
Q

Roughly how many wineries are there in Australia?

A

Over 2,500

19
Q

Mornington Peninsula generally produces Chardonnays with high acidity, what winemaking process can be used to soften their hard edges?

A

Malolactic fermentation

20
Q

Your Australian wine appears reddish brown, with raisin and oxidative aromas - what is it most likely to be?

A

Rutherglen Muscat

21
Q

Are traditional Eden Valley Rieslings better for early drinking or are they age-worthy?

A

Age-worthy, top wines can improve after 10 years or more

22
Q

Coonawarra is famed for its strip of ‘terra rossa’ soil, but what is it?

A

A type of red clay soil formed on top of limestone

23
Q

Which year are the first vines widely thought to have arrived in Australia?

A

1788

24
Q

What are Darling, Murray and Murrumbidgee examples of?

A

Rivers that irrigate hot and dry inland wine regions in South-Eastern Australia