Vineyard Management Flashcards

1
Q

What does site suitability depend on?

A

Water, climate, type and quality of soil, access to site, labor availability

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2
Q

Name an example of nutrient deficient soil

A

Sandy soil in high rainfall area - deficient in K calcium and SO2
Frequently cultivated shallow soils in low rainfall - low N

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3
Q

How many grape varieties are there?

A

8000 Winkler, wild and table

1400 Jancis commercial

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4
Q

What predetermines the style and quality of a wine most?

A

Genetic characteristics of the grape

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5
Q

Climatically, where do grapes produce their best iterations?

A

At the coolest margin of viable ripening

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6
Q

What is the calculation for planting density?

A

Per hectare, number of rows x number of vines in each row

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7
Q

Is there a direct correlation between high density planting and quality?

A

No. Though it increases the total leaf surface in a vineyard

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8
Q

What determines vine balance?

A

Vigor
Planting density
Fertility of soil
Training system

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9
Q

How does soil fertility correlate with density?

A
Poorer soil = higher root density
Poorer soil = lower vigor
Poorer soil = higher density
UNLESS low water
Fertile soil = high vigor =low density
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10
Q

How should alleys between rows be considered?

A

Alleys should never be narrower than the heights of the row canopy (so as not to cast shade on other fruiting areas)
BUT more costly

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11
Q

How to calculate distance between vines on a row

A

15 shoots per meter
Wider alleys = greater distance between plants bc wider alleys =more vigor since more soil space available
(More soil space means more trellis space)

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12
Q

What is row orientation influenced by?

A

Shape of field
Direction of slope
Wind

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13
Q

Orientation for cool climate vineyards?

A

North south =maximize sunlight in autumn

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14
Q

When did vines begin to be oriented and trellised in Europe?

A

After phylloxera

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15
Q

Why have elaborate trellising systems?

A

Control vine vigor and disease

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16
Q

What to consider when deciding on trellising system?

A
Legislation
Geography
Canopy surface/ha
Cost and time of establishment and maintenance
Mechanisation potential
Popularity and attractiveness
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17
Q

What kind of trellis system might a vintner use at the bottom of a hill?

A

Higher one to escape frost

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18
Q

What is a bush vine? Why use it and where? Disadvantages?

A
Trained short with no trellis
Common in warmer Mediterranean
Low cost and low production
Spur pruned
Basket = cane pruned

Good:
Bunch shade
Maintenance costs low

Bad:
Yields (low planting density)
Less air circulation (disease)
All manual

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19
Q

What are staked vines? Positives/negatives/where? How high are they trained? How are they trained?

A

Vines tied to a single post
Low density planting

Good:
Can be trained higher = simpler vineyard operations
Greater air circulation

Bad:
Lower yield
Not good for high vigor sites

How:
Form a crown 20-30cm above ground and 2-4 canes fixed to stake
OR spur pruned without crown

Cote Rotie, southern France, Spain, Portugal, others (new world)

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20
Q

Why is single wire better than bush?

A

Forms a continuous row

Inexpensive to install and train

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21
Q

How are single wire systems trained?

A

Cordon and spur or head and cane

Cordon:
Trunk divided 15cm below wire and permanent horizontal cordon.

Head/cane:
Crown established below wire and up to 4 canes of 10 to 15 nodes along the wire, with two to four 2 node replacement spurs

Problem:
Shoots hang down so fruit isn’t protected

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22
Q

Two-wire vertical - style and advantages

A

Single fruiting wire and single foliage water .3-.5 above

Suited to mechanical pruning and harvesting

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23
Q

What is the name for two-wire vertical in California?

A

California sprawl

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24
Q

Where is VSP used? Why? Advantages/disadvantages?

A

France, Germany, cooler Australia, New Zealand

Used in areas with high fungal disease risk - keeps foliage off the ground
Also simplified mechanical operations (foliage in one area and fruit in another
Suitable for mechanization

Has movable foliage wires

Disadvantage:
High Shoot density = prone to shade
Bad for high vigor varieties and sites
(Divided canopy helps)

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25
Q

How is VSP trained and pruned?

A

Cane pruned or spur pruned on unilateral or bilateral cordons

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26
Q

What are the two main vertical divided systems?

A

Scott-Henry and Smart-Dyson

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27
Q

How does the Scott Henry system work?

A
Developed in Oregon, trialled in NZ and Australia (New World, machine harvest)
Two fruiting wires (1 m and 1.15 m)
2m tall
Top foliage = between two movable wires
Bottom foliage = positioned downwards
Cane pruning
Machine harvesting
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28
Q

How does the Smart-Dyson system work?

A

Same as the Scott Henry system but cordon trained
Spurs point upwards and downwards = two canopies
Machine pruning and harvesting

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29
Q

Why are Scott Henry and Smart-Dyson superior to VSP?

A

Increased canopy surface = more photosynthesis and yield
Shoot density is halved = increased fruit exposure
De-vigorating effect because shoots are trained downwards

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30
Q

What is Guyot? Who invented it?

A

Replacement cane pruning system. Either single or double

Jules Guyot, 1860s

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31
Q

Name some examples of multi-wired horizontal trellis systems

A

Geneva Double curtain, U or lyre, overhead pergola

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32
Q

What is Geneva Double Curtain?

A

Horizontally divided with shoots trained downwards
At least 1m apart and 1m in length
Cordon/spur pruned

Good:
Improve yield of quality fruit composition in vigorous soils
Reduces shading
Can be pruned and harvested by machine
Devigorates

Used in Australia, Cali, Italy

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33
Q

What is the U-shaped or lyre trellis?

A

Developed in France
Used in Cali, NZ, Australia cool, Chile, Uruguay
Designed for medium to high vigor sites
Horizontally divided trellise with shoots trained upwards

Good:
Open canopy (yield and grape quality)
Macine pre pruned
Has specific harvester

Bad:
U needs to be open for leaf and fruit exposure
Cost of maintenance

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34
Q

What is the pergola system?

A
AKA tendone
Overhead
Productive system
Trunks are 2m high
Cane or spur pruned

Bad:
High construction and labor costs
Not good for high vigor sites (shading issues, powdery mildew and botrytis)

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35
Q

Timing of vineyard planting prep

A

Summer: remove existing vegetation and optionals
Autumn: Corrective fertilization, deep ploughing (20-60cm)
Spring: Deep cultivation, tracing out plantation (making sure straight), planting

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36
Q

What are the optional things to do when removing existing vegetation?

A

Level subsoil (dips can cause water to accumulate)
Assess erosion risk and plant trees, dig ditches, etc
Break up subsoil at 50-100cm
Soil tests to assess nutrient deficiencies (Can increase organic matter content above 2% by adding farmyard manure)
Increase pH above 6.5
Disinfect soil (kill nematodes) or leave soil fallow for 5-8 yrs

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37
Q

How would you increase a soil’s pH?

A

Use calcite (calcium carbonate), magnesite (magnesium carbonate), or dlomite

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38
Q

What compound can be used to improve structure?

A

Gypsum - reduces dispersion of surface soils

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39
Q

Why plough a vineyard site?

A

Bury existing vegetation, incorporate fertilizers, and increase aeration/drainage, expose large roots

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40
Q

What does drainage do?

A

Makes sure water runs off surface, taken by roots, absorbed into soil particle pores, evaporates from soil, drains down

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41
Q

How to improve drainage?

A

Add manure, organic matter, sand, grit, or lime
Ditches (cheapest)
Drainage pipes - usually plastic and perforated
Mole drainage (used on clay subsoil) - forms cylindrical channel in subsoil
Sub-soiling

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42
Q

Why terrace a vineyard

A

If the slope is over 20% - retaining walls are made of grass or stone. Expensive

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43
Q

When is best to plant rooted cuttings?

A

ASAP but wait until spring frost is over. Latest: July

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44
Q

How to protect rooted cuttings if not ready for planting?

A

Keep them in a dark cool place in plastic bags or buckets of water. Prevent drying

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45
Q

Why use plastic mulching?

A
No stake
No risk of drought
no weed competition
Soil structure maintained
Soil temp increased
OVERALL: YOUNG PLANTS GROW FASTER, can gain a year
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46
Q

What are the disadvantages of plastic mulching?

A
Expense
Frost risk
Weeds
Slugs, mice, snakes
Arduous disposal of plastic
Superficial rooting
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47
Q

How to care for young plants

A
Watering
Weed control (compete for space)
Rabbit protection
Slug and snail protection
Wind protection
Disease protection
Tying up and summer pruning (remove flowers and shoots)
Replace unsuccessful vines
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48
Q

What happens if a vine is unpruned

A

Many short shoots further and further away from trunk
Irregular yiels
Many small bunches of high acid low sugar berries

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49
Q

How does pruning affect shoot size?

A

More buds = weaker individual vigor = shorter shoots = smaller leaf area

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50
Q

How should a vintner balance crop level and leaf area?

A

High crop + short shoots = over-cropping = high yields of bad fruit
Low crop + vigorous shoots = shoots growing too long, detriment to fruit and too much shading

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51
Q

Why prune?

A

Organize plant for maximum light
Organize plant for machines without damage
Avoid leaf bunching = reduce disease risk and increase quality/yield

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52
Q

What are the specs for an ideal canopy?

A

15 shoots/meter
Homogenous
1-1.5 leaf thickness

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53
Q

How is a vine’s vigor calculated?

A

The weight of the wood produced in one year

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54
Q

Why winter pruning?

A

Balance fruit and leaf area (depends on yield and quality desired)

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55
Q

What is an ideal fruit/leaf vine balance for a shoot with moderate yield?

A

12-15 nodes long shoot pencil thick

Internodal length 60mm

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56
Q

How to calculate how many budes to leave on a vine at winter pruning

A

Count how many ideal shoots were produced last year
Or remove most canes from vine, weigh them, and divide weight by 30-40
More buds in youth and only 5-15% in mature vines

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57
Q

What is canopy management?

A

Organization of shoots, leaves, and fruit to maximise quality of microclimate
Impt in cool climate regions and in New World (to curb vigor)

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58
Q

What happens when vines are too shaded?

A

Rate of respiration outstrips that of photosynthesis so leaf consumes rather than produces energy

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59
Q

What happens with shaded flowers on a vine?

A

Lower rates of successful fertilization and fruit set. Higher risk of fungal diseases

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60
Q

What to look for when diagnosing canopy management

A
Leaf layer number (aka thickness)
Percentage of exposed grape clusters
Leaf size/color
Presence of lateral shoots
Presence of shoot tips growing
61
Q

Which viticulturalist did a lot of research into canopy management?

A

Richard Smart

62
Q

What are Smart’s classifications of vineyard sites? What are the proper trellising systems?

A

High potential/vigor: deep ( >1m)fertile soils, good water supply, high nutrient levels. Generally accepted to have low density (<3000plants/ha) and complex training systems

Medium potential/vigor: (.5m-1m) medium deep soils, adequate water, average fertility (3k-5k plants/ha), lyre, Scott Henry, large VSP

Low potential/vigor: (less than .5m deep), poor water availability during growing season, low fertility. high density (>5k plants/ha). VSP if sufficient water.

63
Q

Is high vigor or low vigor harder to manage?

A

High vigor

64
Q

What might cause low vigor sites? Solutions?

A

Drought stress (Irrigation)
Low soil fertility (Increased fertilization, drainage, organic matter)
Disease (Diagnosis and treatment)

65
Q

How to fix high vigor issues?

A

Select low vigor rootstocks
Increase water stress in irrigated vineyards
Cover cropping in alleys
High density plantings (only works in low vigor sites like BDX)
Remove alternate vines along the row (reduces shoot vigor and canopy density)
Root pruning (Difficult to predict)
Retro-fit a more complex system
Pinching (Remove select shoot tips around flowering)
Shoot positioning, trimming, leaf stripping, crop thinning, green harvesting

66
Q

What kind of grape might use minimal or zero winter pruning? What happens?

A

Thompson seedless grapes in Australia

Eventually begin to self regulate

67
Q

How does guyot work?

A

Cane pruned system with one or more replacement spurs
Spur buds produce shoots that can be used as canes the following year
Single = 1 spur and 1 cane
Double = 2 spurs and 2 canes
Vine must be planted with straight position

68
Q

What is the main advantage of replacement cane pruning? Main disadvantage?

A

Limits carbohydrate reserves to control vine vigor (less old wood)

Requires great skill, no mechanisation

69
Q

How are the cane and spur selected for guyot?

A

Spur first
Should be closer to trunk than cane
Cane shold be further and should be able to be tied down

70
Q

Where do vines grow most vigorously?

A

At extremeties

71
Q

What is pendelbogen?

A

Arching the cane upside down to regulate shoot growth

V common

72
Q

What is spur pruning without cordon called?

A

Bush or head trained vines

73
Q

How is a cordon/spur trained system started?

A

Cane is tied to the fruiting wire to become permanent wood

Canes coming off of this wood are spur-pruned

74
Q

What is the most common cordon/spur system?

A

Cordon de Royat: single/double horizontal cordon with shoots vertically trained

75
Q

How are the Sylvoz and Lenz-Moser systems usuallu pruned?

A

Cordon/spur

76
Q

How are “big vine” systems like GDC usually pruned?

A

Cordon/spur

77
Q

What are the advantages/disadvantages of cordon systems?

A

Easier to prune
Pre-pruned mechanically
More carb reserves (better for frost-risk areas)

More vigorous
Loss of growing points along cordon (better to keep cordons short)

78
Q

What does a cane with a double bud indicate?

A

Viruses

79
Q

Which buds are the most fruitful

A

The ones on the cane formed in the previous year

80
Q

How big must a pruning wound be for it not to heal properly?

A

Over 30 mm in diameter

not good

81
Q

What is best if larger pruning cuts have to be made?

A

Leave a short stump that can be cut back following winter

82
Q

What does earlier pruning encourage?

A

Earlier budbreak - increases risk of spring frost damage

Worries for later budbreak are there too - takes longer to tie down canes

83
Q

What does trimming off shoot extremities do? when does it start?

A

Controls excess growth and facilitates passage of manpower and machinery, reduces shading and wind damage
Reduce canopy thickness
Encourage onset of maturity by discouraging competition
Aesthetically pleasing

Starts in July after last tucking in

84
Q

What is shoot positioning? When should you do it?

A

Shoot removal, bud-rubbing and tucking in

After risk of frost but before flowering

85
Q

Why would a vine shoot be removed?

A

Badly positioned
Too close to the ground
Rootstock shoots
Too much canopy shade (15 shoots/meter of trellis)

86
Q

How long does it take to do shoot positioning?

A

17-50 hours/ha

87
Q

What is bud rubbing?

A

Removal of a potential undesirable shoot before it has a chance to grow.

88
Q

What does leaf stripping do? When is it done?

A
Between veraison and harvest
Improve canopy microclimate (quality and health)
Improve spray penetration
Increase speed of manual harvesting
70hrs/ha
89
Q

Why green harvest? When?

A

Encourage ripening
Conform to legal yield requirements
Get young vine established

Around veraison (too early =increased berry size, too late = no effect bc sugar is already in berry)

90
Q

Which bunches are usually removed in green harvest?

A

Bunches on laterals and nearest shoot tips
By hand
50 hours/ha

91
Q

What is the ideal soil texture?

A

Loam texture. Can’t do anything i achieve it

92
Q

Where do macronutrients exist in the largest quantities?

A

Plant tissue (.2 to 3% of dry weight)

93
Q

What deficiencies cause chlorosis? How can you tell?

A
Iron
Nitrogen
Magnesium
Sulfur
Yellowing of foliage
94
Q

What does nitrogen deficiency do?

A

Chlorosis
Reduced vigor
Smaller leaves and shoots

95
Q

What does potassium deficiency do?

A

Older leaves first
White varieties become yellow
Red varieties become red
Uneven ripening

96
Q

What does phosphorous deficiency do?

A

Reduction in shoot growth, reduced fruit set. Red spots

97
Q

What are the macronutrients?

A

Nitrogen, sulfur, phosphorous, potassium, calcium, magnesium

98
Q

Which macronutrients are rarely lacking?

A

Calcium and sulfur

99
Q

What does magnesium deficiency do?

A

Yellowing between veins for whites and reddening for reds

100
Q

What does iron deficiency do?

A

yellowing of leaves

101
Q

What does maganese deficiency do?

A

Yellowing between veins

102
Q

What does zinc deficiency do?

A

Little lead symptoms

103
Q

What is a petiole

A

A stalk that joins a leaf to a stem

104
Q

What deficiences might affect vine performance without showing symptoms?

A

Magnesium and sinc

105
Q

How often is soil analysis conducted?

A

Every 2-3 years

106
Q

Why isn’t pre-fertilizing used for nitrogen?

A

High level of mineralisation of organic matter and nitrogen’s high mobility

107
Q

What nutrients are important to balance?

A

Mg v Fe
N v K
Mn v Fe

108
Q

When are P and K added? when is N added?

A

P/K: fall

N: spring

109
Q

What are the pros and cons of organic soil?

A
Pros:
Can be free or cheap
High in humus (soil structure and water retention)
Soil aeration and organisms
Slow release

Cons:
Bulky
Need to be incorporates into the soil

110
Q

What are the main formats of organic fertilizer?

A

Farmyard manure
Slurry or ceral straws
Cover crop (ie: white mustard, leguminous crops like vetch)
Foliar fertilizers (good for nutrients that might otherwise be immobilised in sooil)

111
Q

What are the pros and cons of weeds?

A
Pros
Prevent soil erosion
Prevent nitrate leeching
Biodiversity
Reduce vine vigor
Soil structure
Warning of diseases
Cons
Competition for water and nutrients
Smother aerial parts of vine
Machinery and personnel hampered
Frost risk
Pests and diseases
Not pretty
112
Q

What are the main methods of weed control

A

Cultivation
Ground cover
Herbicides
Mulching

Other: Animals. Flame weeding

113
Q

What is cultivation?

A

Controls weeds
In autumn, ridge soil up under row. In spring, de-ridge it back to the center. don’t do it too much to preserve soil structure

Good:
Effective
Efficient than fertilizers
Decrease compaction
Protect trunks against cold
Favors deep root development

Bad:
Only lasts for a little (increases weed germination)

114
Q

When are cover crops best sown?

A

Autumn.

Gaining popularity in low density high mechanised vineyards

115
Q

What types of herbicides can be used in a vineyard?

A

Pre-emergence herbicides (apply before budburst, inhibit photosynthesis in young seedlings)

Contact herbicides (absorbed through green organs - temporary effect in well established root systems)

Systemic herbicides (absorbed through leaves. In sap. Destroy whole plant. Slow acting. Use after leaf fall.)

116
Q

How does mulching work?

A

Spread matter onto soil to suppress weeds by restricting access to light.

117
Q

What types of mulches are usedful?

A

high carbon nitrogen ration (straw paper woodchip) on vigorous plants

Higher nutrients (mushrooms, manures) on poor growth

Deeper reduce soil moisture

Organic = earthworms = waterlogged areas

118
Q

What types of irrigation may be used?

A

Flood, sprinkler, drip, deficit

119
Q

How does flood irrigation work?

A

Fed from a supply canal and run down rows. Common in Argentina

Needs:
Lots of water
Flat slope
Low cost
high labor
Not as efficient
Infrequent
120
Q

Pros/cons of sprinklers

A

Wasteful of water
Could cause runoff and erosion
Good at preventing frost
Fungus

121
Q

Pros/cons of under-canopy systems

A

Leaky hose or sprinkler or microjet
High level of management bc of blockages
Machines could damage

122
Q

Drip systems

A

Each vine has a plastic dripper

Expensive to install

123
Q

What is a controlled deficit and why is it good/bad?

A

Mild water stress
Good during the ripening phase
Restrains vegetative growth

124
Q

What is regulated deficit irrigation?

A

Developed in Australia
Controls growth in order to increase quality
Deficit applied between fruit set and a month after veraison
not advised for very hot regions

125
Q

What is partial rootzone drying?

A

Controls vigor and maintains wine quality
Half of the root system should always be in a dry or drying state
Alternated on a 10-14 day cycle

126
Q

What are the major pests in vineyards?

A

Viruses
Phytoplasmas (small bacteria without cell walls)
Bacteria
Fungi
Nematodes (unsegmented parasitic or free living roundworms)
Arthropods (segmented invertebrates - spider mites, grapevine moths, phylloxera, leafhoppers, cicadelles)
Vertebrates
Weeds

127
Q

What are the different pest management philosophies

A

Prescriptive
Reasoned pest control (lutte raisonee)
Integrated pest management

128
Q

Powdery mildew: what is it, effects, and treatments

A

Oidium - Fungus
Introduced in 1800s

Damages the young green parts of the vine (leaves curl, develop dull grey patches with cobweb patches. berries are covered in grey/white fuzz snd drop off)
Can be spread by wind
Doesn’t like bright sunshine
Doesn’t need rain to germinate, just shade and humidity
Prominent in warm, cloudy but not rainy summers with humid microclimate

Treatments:
Sulfure sprays prevent, stop, and cure it
Better to prevent at bud burst
DMIs can be used as they penetrate into green tissue (can become resistant)

129
Q

Downy mildew: what is it, effects, and treatments

A

Peronospora - Fungus
Lives IN vine tissue not on top

Damages green parts of plant.
Yellow oil spots on leaf, white downy patches on underside
Leaves fall off
Flowers can fall ooff
Berries go grey then brown and dried
Needs rainfall and warm temps
Happens in rainy winters, springs, and stormy war summers

Treatments
Reduce leaf bunching (canopy mgmt) controls
Copper salts pesticides are preventative, before rains

130
Q

Grey rot: what is it, effects, and treatments

A

Same as Botrytis - Fungus
Found in plant debris, can be parasitic

Needs high humidity and warmth
Enters through wound
Produces enzymes that break down plant tissue and cause it to brown
mostly attacks leaves (grey fuzz) and berries
Berries become brown and sensistive skin
Entire bunch usually

Prevention is key (hard to treat)
Use broad spectrum fungicides
Spray at flowering, berry set, bunch closure, veraison, befor eharvest

131
Q

Botrytis: what is it, effects, and treatments

A

Grapes should be kepy healthy until 7% potential ABv has formed in grape
Lilac skin

If rainfall before harvest = develop into grey rot instead

132
Q

Mites: what is it, effects, and treatments

A

Arachnids tiny
Feed on green parts of vine, esp leaves
Can winter in buds or bark and lay eggs in spring

Sulfur sprays
Predatory mites
Miticides in summer

Species:
Red spider mite
Yellow spider mite

133
Q

Eutypa dieback: what is it, effects, and treatments

A

Dead Arm - Fungus
SE Australia, Califonria, SW france, SAfrica

Fungus enters pruning wounds
Blocks and kills water conducting tissue
Not in young vineyards
Stunted shoots, small yellow leaves
Yield loweres

Replace vine or train a healthy shoot to replace
Control with hygeine

134
Q

Fanleaf virus: what is it, effects, and treatments

A

Virus
Shoot growth malformed with double nodes, short internode, zigzag, distorted leaves (look like fans and yellow veins)
Small bunches with poor fruit set, millerandange = 80% reduction in yield
Worsens over time (Cab Sauv)

Spread by infected material
No cure

135
Q

Leafroll virus: what is it, effects, and treatments

A

Most widespread grapevine disease
Autumn: red and yellow leaves with rolled edges
Reduces yield by 50% and sugar by 30%, weaker wines
Infected material
Mealybugs
No cure

136
Q

Grape moths: what is it, effects, and treatments

A
Larvae mostly damage the vines
Light brown apple moth
European berry moth
Grape berry moth
Feed on foliage and bunches and open wounds
Natural enemies, insecticides
137
Q

What temperatures harm a vine after budburst?

A

under 0C

138
Q

What training systems can reduce frost

A

High wire systems

Geneva Double Curtain

139
Q

How do fans and windmills help? How many?

A

Mix the cold air near vines with warm air above. Permanent = 1/6-8ha, moveable = 1/4ha

140
Q

What are some examples of wind breaks?

A

Artificial: mobile structures
Natural: Must be planted ahead of time, twiggy trees
Crop should be within 10x the height

141
Q

What are some preventative hail measures?

A

Explosive rockets that instigate rain with iodide
Towers with static electricity to divert thunderstomrs
Netting

142
Q

What are some major vineyard hazards

A
Excess rain
Drought
Hail
Wind
Frost
143
Q

When did viticulture start using agrochemicals? What was used prior?

A

1950s

Before: sulfur and copper, manure

144
Q

Are synthetic agrochemicals allowed in integrated viticulture?

A

YEs, but encouraged to monitor vineyards and only use when needed

145
Q

What are some principles of integrated viticulture?

A

Reduce chemicals
Establish green cover in higher precipitation areas
Balance growth and yield and enable sunlight
Ventilate canopy
Conserve soil quality
Irrigation only when needed
International Organization for Biological Control

146
Q

Who regulates organic viticulture?

A

International federation of Organic Agriculture Movements from 1991

147
Q

What is the Bordeaux mixture

A

A fungicide containing copper sulfate and calcium oxide

148
Q

What are two biodynamic preparations?

A

Horn manure 500
-Cow dung is placed in a cow horn and buried over winter. Also sprayed 2-4 times throughout year
All about the soil

HOrn silica (501)
-Finely ground silica is placed in a cow horn and buried over summer - energized by sun
-Improves photosynthesis
Encourage strengthening against fungal and insect attack

149
Q

What is the limit of Bordeaux mixture for biodynamic wineries?

A

3kg/ha per year