Vine pests Flashcards

1
Q

Name 5 natural hazards that threaten vine growing

A

1) drought
2) excess water
3) untimely rain
4) fire
5) smoke taint
6) hail
7) frost
8) Freeze (-20C)
9) Sunburn

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2
Q

Name the 2 different types of frost

A

1) Advective- comes from elsewhere, brought in by wind

2) radiative - heat loss. No wind means the air can settle

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3
Q

Name 4 risk reduction methods for protecting against frost

A

1) Site selection (frost pockets)
2) Slopes - cold air rolls down the hill
3) Varietal choice
4) proximity to a body of water (further away is better)
5) bare soils which absorb more heat during the day and consequently radiate more at night
6) Trellis higher to avoid ground frost

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4
Q

What is the only combative method for advective frost (frost coming in from colder areas)

A

Sprinklers ; as the water around the plant freezes, it gives off latent heat which protects the plant.

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5
Q

What rootstock is more resistant to freeze

A

amurensis

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6
Q

What is the impact of smoke taint after veraison

A

The impact is worse as the smoke gets under the skin. The smoke particles bind to sugars, and the taint only manifests itself after fermentation, and gets worse with age.

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7
Q

What maceration process can help alleviate the effect of smoke taint

A

Flash detente where the wine is heated very quickly

Reverse osmosis also works but is expensive.

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8
Q

What hazard would you mitigate against with nets and insurance

A

hail

Downside of nets is they shade the vines. This isn’t a problem in hot sunny regions such as Mendoza.

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9
Q

Describe the symptoms of phylloxera

A
  • drought patches increasing every year
  • insects on roots with yellow eggs
  • bulbous roots
  • leaf galls on underside of leaf
  • stunted growth & leaf yellowing (after 3 yrs)
  • death after 5 years.
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10
Q

What can be done to mitigate against phylloxera

A
  • sandy soils
  • choice of rootstock : Riparia, Rupestris and Berlandieri
    But you need hybrids so they’re tolerant of chalk / limestone soils
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11
Q

How can you manage nematodes in the soil

A
  • tests to work out number / type of nematode in soil
  • mustard plant as a biofumigator
  • rootstocks: Champini (dog ridge and Ramsey) both resistant.
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12
Q

Do grape moths eat the fruit, the leaves, the flowers or the shoots of the plant?

A

leaves and flowers.

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13
Q

What damage to grape moths inflict on the plant

A

open wounds where they feed which are an infection risk.

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14
Q

What are natural predators of grape moths

A

wasps, green lace wings, spiders

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15
Q

What damage do spider mites inflict on the plant

A

They eat the surface cells of the leaves which inhibits the plant’s ability to photosynthesise

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16
Q

How do you manage against mites

A
  • reduce dusty conditions
  • introduce predatory spider mites
  • use pesticides, either specific ones (expensive) or generic ones (might kill natural predators)
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17
Q

How do you deter birds

A

netting
falcons
music / scarecrows (need to be changed frequently)

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18
Q

Name three fungal diseases that attack vines

A

1) grey rot - Botrytis cinerea
2) powdery mildew - oidium tucheri - the Erysiphe Necator fungus
3) downy mildew - Peronospora
4) Eutypa dieback
5) Phomopsis cane & leaf spot
6) Esca

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19
Q

Which fungus doesn’t need humidity to thrive

A

powdery mildew. It likes 25C, shade and dry temperatures.

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20
Q

What happens to powerdy mildew over winter.

A

Nothing - it lies dormant on the plant and then eats green shoots in spring.

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21
Q

Ho can you manage powdery mildew

A

Shade management (reduce shade) and spraying. Copper works, but washes off in the rain, resulting in more sprays needed (And a risk of heavy metals in the soil), so conventional spraying also used.

22
Q

What is the issue of using fungicides

A

1) not allowed in organic or BD farming

2) the fungus adapts and the sprats become ineffective.

23
Q

What are the symptoms of powdery mildew

A

grey patches turning black, and grapes split at veraison

24
Q

What is the main risk of downy mildew

A

defoliation

25
Q

What conditions are favourable to downy mildew

A

20C + rain

26
Q

What are the symptoms of Downy mildew

A

yellow “oil” spots on leaves and then downy fungus underneath.

27
Q

How do you manage downy mildew

A

canopy management (air flow) and spraying (CUSO4)

28
Q

What activates grey rot

29
Q

what does grey rot attack

A

the fruit. in particular vulnerable fruit (eaten by grape moths, attacked by birds, split grapes…)

30
Q

How can you fight grey rot

A

bacillus subtilis or spraying at key moment (end of flowering, bunch closure and veraison)
spray with fungicide. CU doesn’t work
Pick grapes with thick skins

31
Q

What does Eutypa dieback, or deadarm, attack on the plant?

A

The wood. It attacks the trunk. Infected wood needs to be cut off and burnt to kill the spores

32
Q

How does Eutypa dieback spread?

A

pruning wounds, and is spread by wind. Prevalent in the rain.

33
Q

What does Phomopsis attack

A

the canes: they whiten, crack and then fall off.

34
Q

What conditions are favourable to the promotion of phomopsis

A

cool spring and lots of humidity

35
Q

How do you manage phomopsis

A

Spraying after bud burst, then every 2 weeks if damp.. Cut and destroy affected and dead wood
reduce humidity with canopy management

36
Q

Which fungal disease leads to tiger striped leaves

37
Q

What causes Esca to spread

A

pruning wounds. Avoiding pruning in the rain

38
Q

Name the two main bacterial diseases that affect vines

A

Pierce’s diseases and Grapevine Yellow

39
Q

How do you combat Pierce’s disease

A

you can’t - you can just try and avoid it. It is spread by sharpshooters, so moving away from their habitats (riverbeds) or installing natural predators such as wasps can help.

40
Q

Where would you find the bacteria that causes Pierce’s disease

A

in the sap channels. They clog them, killing the plant.

41
Q

What spreads grapevine yellows

A

Leafcutter insects

42
Q

What are the symtoms of grapevine yellows

A

Delayed bud burst, yellowing leaves (or red in black varieties), dropping stalks (they don’t go woddy)

43
Q

What 2 viruses are a threat to vines

A

leafroll land fanleaf

44
Q

Which is spread by the dagger nematode

A

Fanleaf. Leafroll is spread by grafting and mealy bugs.

45
Q

Which of the two, leaf roll or fan leaf, kills the plant

A

leafroll. Fanleaf is bad for faulty but doesn’t kill the plant.

46
Q

What damage does the phylloxera louse inflict on viniferas plants

A

Feeds on the roots, removing photosynthates (starch and sugar) and leaving open wounds which are susceptible to attack from bacteria and fungi which further attack the root structure.

47
Q

In American vines, the phylloxera louse lays its eggs (predominantly) on the leaves rather than the roots. How can you tell an infected plant?

A

Raised, wart-like lumps, reddish brown in colour called “galls” which contain the eggs.

48
Q

When was phylloxera first seen in Europe

A
1863 in uk. 
First mainland European sighting was near Avignon the same year (planted in 1861). 
1872: the Douro
1879: Italy
1890: champagne (last vine yards)
49
Q

What species and what rootstocks are resistant to nematodes

A

Species: champini & longii
Rootstocks: dogridge, freedom, harmony and Ramsey

50
Q

What causes chlorides?

A

Lime rich soils

High levels of calcium carbonate lock up the iron which is needed to produce chlorophyll essential for photosynthesis

51
Q

Which rootstock has high chlorosis tolerance?

A

Berlandieri