Vibrio Campylobacter Helicobacter Flashcards

1
Q

Vibrio habitat

A

Widespread in nature

Mainly in water

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Shape of vibrio

A

Short, curved Gram-negative bacilli

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Is vibrio motile or not?

A

Motile

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Is vibrio oxidase positive or negative?

A

Positive

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Vibrio is classified according to what?

A

Halophilic vs nonhalophilic

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Nonhalophilic vibrio

A

V.cholerae

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Halophilic vibrio

A

V.parahemolyticus

V.vulnificus

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

V.cholerae habitat

A

water contaminated with feces of patients or carriers

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

V.cholerae epi

A

Pandemics and epidemics ( India and Bangladish, East Asia, Africa)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

V. Cholerae Morphology and staining

A

• Gram-negative slender bacilli (comma shaped) • Motile, non-capsulated

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Is v. Cholerae aerobic or anaerobic?

A

Aerobic

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What media does v.cholerae grow on?

A

• Enrichment media: alkaline peptone water
• Selective media: TCBS media (thiosulphate citrate bile sucrose agar)
observe yellow colonies ( sucrose fermenting colonies)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What bacteria has the O1 antigen?

A

V.choleraeO1

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What bacteria causes diarrheal illness and vomiting?

A

V.cholerae

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What causes watery rice stool ?

A

V.cholerae

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What can cause death in 12-24 hours as a result of hypovolemic shock from dehydration?

A

V.cholerae

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Where does V.cholerae multiply and what is the MOT?

A

Enters via ingested food

Multiplies in SI

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Pathogenicity of V.cholerae

A

Causes irreversible activation of cAMP
Blocks the uptake of water which accompanies Na+ and Cl- absorption
Passive movement of water leading to serious loss of water

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

What causes mild sometimes bloody diarrhea ?

A

V.Cholerae non-01

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

What’s accompanied by abdominal cramps?

A

V.Cholerae non-01

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

What causes acute gastroenteritis ( food poisoning)?

A

V.parahemolyticus

22
Q

What causes explosive diarrhea and is self limiting?

A

V.parahemolyticus

23
Q

What causes abdominal pain nausea and vomiting ?

A

V.parahemolyticus

24
Q

What’s related to ingestion of sea food?

A

V.parahemolyticus

25
How do we diagnosis V.parahemolyticus?
* Non- sucrose fermenter on TCBS | * ( Green colonies)
26
What’s associated with warm water environment?
V. vulnificus
27
What are the 3 main clinical syndromes associated with V. vulnificus?
Rapid onset fulminating septicemia followed by cutaneous lesions( shell fish) Rapid onset cellulitis Acute diarrhoea following consumption of shell fish
28
Pathogenesis of V. vulnificus
Virulence associated with polysaccharide capsule
29
Campylobacter strains
C.Jejuni and C.coli
30
C.Jejuni and C.coli characteristics
Small spiral Gram-negative bacilli Motile No spores Oxidase positive
31
C.Jejuni and C.coli are acquired by ?
Ingestion ( food)
32
What is the most common cause of infective diarrhea in developed countries?
C.Jejuni and C.coli
33
What bacterias’ main source is raw meat and poultry?
C.Jejuni and C.coli
34
True or false. C.Jejuni and C.coli multiply in food.
False . They don’t. (Salmonella multiplies in food)
35
Infection with what bacteria involves both small and large intestine?
C.Jejuni and C.coli ( campylobacter)
36
What causes invasive disease?
C.Jejuni and C.coli ( campylobacter)
37
What causes severe abdominal pain + diarrhea that MAY be bloody + fever?
C.Jejuni and C.coli ( campylobacter)
38
What bacteria cause HUS and reactive arthritis as a complication?
C.Jejuni and C.coli ( campylobacter)
39
What bacteria causes toxic mégacôlon and GI hemorrhage as a complication?
C.Jejuni and C.coli ( campylobacter)
40
Dx of C.Jejuni and C.coli ( campylobacter)
Stool culture: • Selective media: Charcoal-based media containing antibiotics • Microaerophilic environment for growth • Temperature 42-430C
41
What does C.jejuni require in addition for Dx?
Hydrolyse hippurate • 90-95% of infections
42
Helicobacter pylori | Description
Gram-negative spirally-shaped Microaerophilic Man appears to be the only reservoir Oral-oral or fecal-oral rout for transmission
43
What lives only in gastric mucosa?
Helicobacter pylori
44
What causes superficial gastritis/ type B chronic active gastritis?
Helicobacter pylori
45
What lasts for 2 weeks and shows symptoms of abdominal pain and nausea?
Helicobacter pylori
46
In patients with Helicobacter pylori infection. What do the minority develop?
Peptic ulcer
47
Long standing infection with Helicobacter pylori is associated with what?
Gastric cancer
48
Helicobacter pylori | Laboratory diagnosis
Invasive tests: Sample of gastric mucosa Microscopy Culture Biopsy urease test: small portion of the biopsy put in small quantity of urease solution (indicator, amonia production and change in PH) Non-invasive tests: Serology: ELISA Urea breath:
49
Elimination of infection allows healing without recurrence. What are we referring to here?
H.pylori and peptic ulcer
50
Peptic Ulceration | Pathogenic mechanism:
The production of amonia by urease which causes ionic changes in the mucus layer Production of toxins as lipopolysaccharide that activate inflammatory cells Stimulation of an auto-immune response by production of antigens that cross-react with antral gastric antigens The degradation of mucus by a protease