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Italy > Veneto > Flashcards

Veneto Flashcards

0
Q

Grape of Valpolicella DOC

A

Corvina, Rondinella, Molinara, Negrara, Oseleta

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1
Q

DOCG of Veneto

A

Amarone Della Valpolicella, Recioto Della Valpolicella, Barsolino Superiore, Recioto di Soave, Soave Superiore, Recioto di Gambellara, Conegliano Valdobbiadene Prosseco, Asolo Prosseco, Colli Euganei Fior d’Arancio, Piave Malabotte, Lison

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2
Q

Define appassimento process

A

Grapes dried for over 3 months in special lofts ( fruttai) before fermentation. Grapes for Recioto typically dried for additional month producing semi-sweet to sweet wines, whereas Amarone fermented to dryness

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3
Q

Aging of Amarone Della Valpolicella

A

Additional 2 years compare to Recioto.riserva - min 4 years

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4
Q

Define ripasso

A

Wine refermented with unpressed skins of grapes previously fermented for Amarone or Recioto wine.requires min 12.5% alcohol, Valpolicella Ripasso Superiore DOC must achieve 13%

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5
Q

Aging of Bardolino Superiore DOCG

A

1 year of aging prior to release and additional 1 percent of alcohol. Rose produced as Bardolino Chiaretto. Regular Bardolino DOC - Corvina and Rondinella blend

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6
Q

Grape of Soave DOC

A

70% Garganega plus Trebbiano di Soave and Chardonnay

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7
Q

DOCG of Soave

A

Recioto di Soave, Soave Superiore

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8
Q

Aging of Soave Superiore

A

At least 1 year min 3 months of bottle aging and maybe called Riserva with at least 2 years of aging

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9
Q

Production of Recioto di Soave

A

Grapes dried 4 to 6 months, barrel fermentation is common and growth of botrytis cine tea is encouraged. DOC level maybe Spumante, DOCG may not

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10
Q

Grape of Gambellara DOC

A

Garganega plus Trbbiano di Soave and Trebbiano di Toscana at max 20%

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11
Q

Wine of Recioto di Gambellara

A

100% Garganega grape, sweet still or sparkling wine

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12
Q

Grape of sparkling win production in Veneto

A

Prosseco

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13
Q

DOCG for Prosseco grape

A

Conegliano Valdobbiadene Prosseco, Asilo Prosseco

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14
Q

Noteworthy Cru for Prosseco

A

Cartizze

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15
Q

Prosseco production

A

Vintage - 85% of grapes of stayed year, 85% of grape from the region for DOCG status. Maybe labeled as Prosseco at DOCG and DOC level. Otherwise labeled under old name Glera

16
Q

Grapes of Fruili-Venezia Giulia

A

Pinot Bianco, Chardonnay, Sauvignon Blanc, Picolit and Verduzzo Gialla ( Ramandolo)

17
Q

Most planted grape of Fruili

A

Merlot

18
Q

Local grapes of Fruili

A

Refosco, Schiopettino, Pignolo. Refoscorelative of Savoie Mondeuse

19
Q

Name top 3 regions in DOC production

A

Trentino-Alto Adige,
Piedmont,
Fruili

20
Q

Rule for producing vintage Prosseco

A

Minimum 85% of the stated year harvest

Italy (21 decks)

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