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HORTIGRANJEIROS - Vegetables Portuguese/English Glossary > Vegetables - Brazilian Portuguese to English > Flashcards

Vegetables - Brazilian Portuguese to English Flashcards

Study this deck to learn vegetable (hortigranjeiros) words Brazilian Portuguese to English

1
Q

abóbora (Cucurbita spp.)

A
  • pumpkin, squash. The term abóbora, like squash and pumpkin in English, has no precise botanical meaning. It can refer to any fruit of the Cucurbita genus.
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2
Q

abóbora-cheirosa (Cucurbita moschata Duch.)

A
  • cashew squash
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3
Q

abóbora-menina, abóbora-grande (Cucurbita maxima Duch.)

A
  • hubbard squash, winter squash
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4
Q

abóbora-moranga (Cucurbita pepo L.)

A
  • pumpkin, summer squash
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5
Q

abobrinha (courgette in UK) (Cucurbita pepo var. melopepo))

A
  • zucchini
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6
Q

açafrão (Crocus sativus)

A
  • saffron
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7
Q

acelga (Beta vulgaris L. var. cicla)

A
  • chard, Swiss chard
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8
Q

agrião (Nasturtium officinale)

A
  • watercress
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9
Q

agrião-dos-jardins, agrião-da-terra (Barbarea verna)

A
  • early winter cress, early yellowrocket, winter cress, land cress, upland cress
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10
Q

aipim, mandioca (Manihot esculenta)

A
  • cassava, manioc, tapioca
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11
Q

aipo (Apium graveolens L. var. dulce)

A
  • celery
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12
Q

alcachofra (Cynara scolymus L.)

A
  • artichoke
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13
Q

alcaparras (Capparis spinosa L.)

A
  • capers
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14
Q

alcaravia (Carum carvi L.)

A
  • caraway
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15
Q

alecrim (Rosmarinus officinalis)

A
  • rosemary
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16
Q

alface (Lactuca sativa L.)

A
  • lettuce, garden lettuce
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17
Q

alface repolhuda, alface americana (Lactuca sativa capitata)

A
  • cabbage lettuce, crisphead lettuce
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18
Q

alface romana (Lactuca sativa var. longifolia)

A
  • cos lettuce
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19
Q

alfafa (Medicago sativa)

A
  • alfalfa sprouts
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20
Q

alho (Allium sativum L.)

A
  • garlic
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21
Q

alho-porró, alho-poró, alho-porro (Allium ampeloprasum L.)

A
  • elephant garlic, broadleaf wild leek, wild leek, leek
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22
Q

almeirão, chicória (Cichorium intybus L.)

A
  • chicory
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23
Q

almeirão, endívia (Cichorium endivia L.)

A
  • endive
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24
Q

araruta (Maranta arundinacea)

A
  • arrowroot
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25
Q

arroz (Oryza sativa L.)

A
  • rice
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26
Q

arroz integral )

A
  • brown rice
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27
Q

aspargo (Asparagus officinalis L.)

A
  • asparagus
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28
Q

aveia (Avena sativa L.)

A
  • oats
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29
Q

azeitona, oliva (Olea europaea)

A
  • olive
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30
Q

batata (Solanum tuberosum)

A
  • potato
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31
Q

batata-baroa (Arracacia xanthorriza)

A
  • arracacha, white carrot
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32
Q

batata-doce (Ipomoea batatas)

A
  • sweet potato
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33
Q

beringela (Solanum melongena)

A
  • eggplant (US) , aubergine (UK)
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34
Q

beterraba (Beta vulgaris L.)

A
  • beet, beetroot
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35
Q

brócolis (Brassica oleracea L. var. italica Plenck)

A
  • broccoli
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36
Q

broto de feijão (Vigna radiata L.) ou (Phaseolus aureus Roxb.))

A
  • bean sprouts, mung bean sprouts
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37
Q

cana-de-açúcar (Saccharum officinarum L.)

A
  • sugarcane, sugar cane
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38
Q

cará-inhame (Dioscorea alata L.)

A
  • water yam, winged yam
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39
Q

cebola (Allium cepa L.)

A
  • onion
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40
Q

cebolinha verde, cebolinha (Allium schoenoprasum L.)

A
  • chives, wild chives
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41
Q

cebolinha, cebolinha comum (Allium fistulosum L.)

A
  • Welsh onion, green bunching onions, scallions
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42
Q

cenoura (Daucus carota L.)

A
  • carrot
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43
Q

centeio (Secale cereale L)

A
  • rye
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44
Q

cevada (Hordeum vulgare L.)

45
Q

chalota (Allium cepa var. ascalonicum)

46
Q

chicória, almeirão (Cichorium intybus L.)

47
Q

chirivia, pastinaca (Pastinaca sativa)

48
Q

chuchu (Sechium edule Sw.)

A
  • chayote, choko, mirliton
49
Q

coentro (Coriandrum sativum L.)

A
  • coriander (seed, cilantro (leaf)
50
Q

cominho (Cuminum cyminum L.)

A
  • cumin, cummin
51
Q

couve-chinesa, couve-da-china, repolho-chinês (Brassica pekinensis Lour.) ou (Brassica chinensis L.))

A
  • Chinese cabbage
52
Q

couve-de-bruxelas (Brassica oleracea L. var. gemmifera Zenk)

A
  • brussels sprouts
53
Q

couve-flor (Brassica oleracea L. var. botrytis)

A
  • cauliflower
54
Q

couve-lombarda (Brassica oleracea L. convar. capitata (L.) Alef. var.sabauda L.))

A
  • savoy cabbage
55
Q

couve-nabo-da-suécia (Brassica napus L. napobrassica)

A
  • rutabaga, swede, Swedish turnip
56
Q

couve-rábano (Brassica oleracea L. var. gongylodes)

57
Q

couve, couve-galega (Brassica oleracea L. var. acephala DC.)

A
  • kale, curly kale, green kale, collard greens
58
Q

endívia, almeirão (Cichorium endivia L.)

59
Q

endro (Anethum graveolens L.)

60
Q

ervilhas (Pisum sativum)

61
Q

escarola (Cichorium endivia)

62
Q

espinafre (Spinacea oleracea L.)

63
Q

favas (Vicia faba L.)

A
  • broad beans, fava beans
64
Q

feijão-da-espanha, feijão-trepador, feijão-flor (Phaseolus coccineus L.)

A
  • runner beans
65
Q

feijão-de-lima, feijão-fava, fava-belém, feijão-favona (Phaseolus lunatus L.)

A
  • lima beans
66
Q

feijão-preto (Phaseolus vulgaris L.)

A
  • common beans, black beans
67
Q

gengibre (Zingiber officinale Roscoe)

68
Q

grão-de-bico (Cicer arietinum L.)

69
Q

hortelã (Mentha longifolia)

70
Q

inhame (Colocasia esculenta L.)

A
  • old cocoyam, taro
71
Q

jiló (Solanum gilo)

A
  • scarlet eggplant
72
Q

lentilha (Lens culinaris Medik.)

73
Q

louro (Laurus nobilis L.)

74
Q

mandioca, aipim (Manihot esculenta)

A
  • cassava, manioc, tapioca
75
Q

mandioquinha (Arracacia xanthorrhiza Banc.)

A
  • arracacha, white carrot
76
Q

manjericão (Ocimum basilicum L.)

77
Q

manjerona (Origanum majorana L.)

A
  • marjoram, sweet marjoram
78
Q

maxixe (Cucumis anguria L.)

A
  • West Indian gherkin, Jamaica cucumber
79
Q

milho (Zea mays L.)

80
Q

milho-pipoca (Zea mays everta)

81
Q

moranga, abóbora-moranga (Cucurbita pepo L.)

A
  • pink pumpkin, summer squash, moranga squash
82
Q

nabo (Brassica rapa L.)

83
Q

noz-moscada (Myristica fragrans L.)

84
Q

oliva, azeitona (Olea europaea)

85
Q

orégano (Origanum vulgare L.)

86
Q

palmito (Euterpe edulis)

A
  • heart of palm
87
Q

pastinaca, chirivia (Pastinaca sativa)

88
Q

pepino (Cucumis sativus L.)

89
Q

pimenta-cereja (Capsicum annuum var. annuum)

A
  • chilli pepper
90
Q

pimenta-do-reino (Piper nigrum)

A
  • black pepper
91
Q

pimenta-malagueta (Capsicum frutescens L.)

92
Q

pimentão vermelho, pimentão amarelo (Capsicum annuum L. var. annuum)

A
  • bell pepper, sweet pepper, red pepper, yellow pepper
93
Q

pimentão, pimentão verde (Capsicum annuum L.)

A
  • green pepper
94
Q

quiabo (Abelmoschus esculentus)

95
Q

rabanete (Raphanus sativus)

96
Q

raiz-forte (Armoracia rusticana)

A
  • horseradish
97
Q

repolho (Brassica oleracea L. var. capitata)

98
Q

repolho-chinês, couve-chinesa, couve-da-china (Brassica pekinensis Lour.) ou (Brassica chinensis L.))

A
  • Chinese cabbage
99
Q

repolho-roxo (Brassica oleracea L. var. capitata Alef. var.rubra DC.)

A
  • red cabbage
100
Q

rúcula (Eruca sativa L.)

A
  • arugula, rugola, rucola, rocket
101
Q

ruibarbo (Rheum rhaponticum)

102
Q

salsa (Petroselinum crispum (Mill. Nym))

103
Q

salsão (Apium graveolens L. var. rapaceum)

104
Q

soja (Glycine max L.)

A
  • soybean, soya
105
Q

tomate (Lycopersicon esculentum)

106
Q

tomilho (Thymus vulgaris)

107
Q

trigo (Triticum)

108
Q

vagem, feijão-vagem (Phaseolus vulgaris L.)

A
  • string beans, French beans

HORTIGRANJEIROS - Vegetables Portuguese/English Glossary (2 decks)

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