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HORTIGRANJEIROS - Vegetables Portuguese/English Glossary > Hortigranjeiros / Vegetables > Flashcards

Hortigranjeiros / Vegetables Flashcards

Study this deck to know the English to Brazilian Portuguese words for common and some not-so-common vegetables

1
Q

alfalfa sprouts (Medicago sativa)

A
  • alfafa
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2
Q

arracacha (Arracacia xanthorriza)

A
  • mandioquinha, batata-baroa
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3
Q

arrowroot (Maranta arundinacea)

A
  • araruta
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4
Q

artichoke (Cynara scolymus L.)

A
  • alcachofra
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5
Q

arugula, rucola (Eruca sativa L.)

A
  • rúcula
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6
Q

asparagus (Asparagus officinalis L.)

A
  • aspargo
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7
Q

aubergine (eggplant in the US) (Solanum melongena)

A
  • beringela
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8
Q

barley (Hordeum vulgare L.)

A
  • cevada
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9
Q

basil (Ocimum basilicum L.)

A
  • manjericão
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10
Q

bay leaf (Laurus nobilis L.)

A
  • louro
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11
Q

bean sprouts (Vigna radiata L.) ou (Phaseolus aureus Roxb.)

A
  • broto de feijão
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12
Q

beet, beetroot (Beta vulgaris L.)

A
  • beterraba
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13
Q

bell pepper, sweet pepper (Capsicum annuum L. var. annuum)

A
  • pimentão amarelo, pimentão vermelho
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14
Q

black beans (Phaseolus vulgaris L.)

A
  • feijão-preto
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15
Q

broad beans, fava beans (Vicia faba L.)

A
  • favas
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16
Q

broadleaf wild leek, wild leek, leek, elephant garlic (Allium ampeloprasum L.)

A
  • alho-porró, alho-poró, alho-porro
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17
Q

broccoli (Brassica oleracea L. var. italica Plenck)

A
  • brócolis
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18
Q

brussels sprouts (Brassica oleracea L. var. gemmifera Zenk)

A
  • couve-de-bruxelas
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19
Q

cabbage (Brassica oleracea L. var. capitata)

A
  • repolho
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20
Q

cabbage lettuce, crisphead lettuce (Lactuca sativa capitata)

A
  • alface repolhuda, alface americana
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21
Q

capers (Capparis spinosa L.)

A
  • alcaparras
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22
Q

caraway (Carum carvi L.)

A
  • alcaravia
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23
Q

carrot (Daucus carota L.)

A
  • cenoura
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24
Q

cassava, manioc, tapioca (Manihot esculenta)

A
  • mandioca, aipim
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25
Q

cauliflower (Brassica oleracea L. var. botrytis)

A
  • couve-flor
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26
Q

celeriac (Apium graveolens L. var. rapaceum)

A
  • salsão
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27
Q

celery (Apium graveolens L. var. dulce)

A
  • aipo
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28
Q

chard, Swiss chard (Beta vulgaris L. var. cicla)

A
  • acelga
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29
Q

chayote, choko, mirliton (Sechium edule Sw.)

A
  • chuchu
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30
Q

chickpea (Cicer arietinum L.)

A
  • grão-de-bico
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31
Q

chicory (Cichorium intybus L.)

A
  • chicória, almeirão
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32
Q

chilli pepper (Capsicum annuum var. annuum)

A
  • pimenta-cereja
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33
Q

Chinese cabbage (Brassica pekinensis Lour.) (Brassica chinensis L.)

A
  • couve-chinesa, couve-da-china, repolho-chinês
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34
Q

chives, wild chives (Allium schoenoprasum L.)

A
  • cebolinha, cebolinha verde
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35
Q

cilantro (Coriandrum sativum L.)

A
  • coentro (folhas
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36
Q

common bean (Phaseolus vulgaris L.)

A
  • feijão
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37
Q

coriander (Coriandrum sativum L.)

A
  • coentro
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38
Q

corn (Zea mays L.)

A
  • milho
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39
Q

cos lettuce (Lactuca sativa var. longifolia)

A
  • alface romana
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40
Q

cucumber (Cucumis sativus L.)

A
  • pepino
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41
Q

cumin, cummin (Cuminum cyminum L.)

A
  • cominho
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42
Q

dill (Anethum graveolens L.)

A
  • endro
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43
Q

early winter cress, early yellowrocket, winter cress, land cress, upland cress (Barbarea verna)

A
  • agrião-dos-jardins, agrião-da-terra
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44
Q

eggplant (aubergine in UK) (Solanum melongena)

A
  • beringela
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45
Q

elephant garlic (Allium ampeloprasum L. var. ampeloprasum)

A
  • alho-porró, alho-poró, alho-porro
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46
Q

endive (Cichorium endivia L.)

A
  • endívia, almeirão
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47
Q

escarole (Cichorium endivia)

A
  • escarola
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48
Q

fava beans, broad beans (Vicia faba L.)

A
  • favas
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49
Q

garden lettuce, lettuce (Lactuca sativa L.)

50
Q

garlic (Allium sativum L.)

51
Q

ginger (Zingiber officinale Roscoe)

52
Q

green bunching onions (Allium fistulosum L.)

A
  • cebolinha, cebolinha comum
53
Q

green pepper (Capsicum annuum L.)

A
  • pimentão, pimentão verde
54
Q

heart of palm (Euterpe edulis)

55
Q

horseradish (Armoracia rusticana)

A
  • raiz-forte
56
Q

hubbard squash (Cucurbita maxima Duch)

A
  • abóbora-menina, abóbora-grande
57
Q

kale, curly kale, green kale (Brassica oleracea L. var. acephala DC.)

A
  • couve, couve-galega
58
Q

kohlrabi (Brassica oleracea L. var. gongylodes)

A
  • couve-rábano
59
Q

land cress, early winter cress, winter cress, upland cress (Barbarea verna)

A
  • agrião-dos-jardins, agrião-da-terra
60
Q

leek, broadleaf wild leek, wild leek (Allium ampeloprasum L. var. porrum)

A
  • alho-porró, alho-poró, alho-porro
61
Q

lentil (Lens culinaris Medik.)

62
Q

lettuce, garden lettuce (Lactuca sativa L.)

63
Q

lima bean (Phaseolus lunatus L.)

A
  • feijão-de-lima, feijão-fava, fava-belém, feijão-favona
64
Q

manioc, cassava, tapioca (Manihot esculenta)

A
  • mandioca, aipim
65
Q

marjoram, sweet marjoram (Origanum majorana L.)

66
Q

marrow (Cucurbita pepo L.)

A
  • uma variedade de abóbora de forma ovóide, polpa branca e casca verde fina
67
Q

mint (Mentha longifolia)

68
Q

mung bean sprouts (Vigna radiata L.) ou (Phaseolus aureus Roxb.)

A
  • broto de feijão
69
Q

nutmeg (Myristica fragrans L.)

A
  • noz-moscada
70
Q

oats (Avena sativa L.)

71
Q

okra (Abelmoschus esculentus)

72
Q

old cocoyam, taro (Colocasia esculenta L.)

73
Q

olive (Olea europaea)

A
  • azeitona, oliva
74
Q

onion (Allium cepa L.)

75
Q

oregano (Origanum vulgare L.)

76
Q

parsley (Petroselinum crispum (Mill.) Nym)

A
  • salsa, cheiro verde
77
Q

parsnip (Pastinaca sativa)

A
  • pastinaca, chirivia
78
Q

peas (Pisum sativum)

79
Q

pepper (Piper nigrum)

A
  • pimenta-do-reino
80
Q

popcorn (Zea mays everta)

A
  • milho-pipoca
81
Q

potato (Solanum tuberosum)

82
Q

pumpkin (Cucurbita pepo L.)

A
  • moranga, abóbora. Os termos pumpkin e squash não possuem um significado botânico exato. Principalmente na Inglaterra, pumpkin é frequentemente usado como sinônimo de squash. Para alguns, o termo squash inclui 3 tipos principais: summer squash, winter squash e pumpkin. Todos pertencem ao gênero Cucurbita, podendo se referir a qualquer uma de suas 4 principais espécies: pepo, mixta, moschata, e maxima, correspondendo em português a: abóbora, abóbora-menina, abóbora-moranga, abóbora-porqueira, etc.
83
Q

radish (Raphanus sativus)

84
Q

red cabbage (Brassica oleracea L. var.capitata Alef. var. rubra DC.)

A
  • repolho-roxo
85
Q

red pepper, bell pepper, sweet pepper (Capsicum annuum L. var. annuum)

A
  • pimentão vermelho
86
Q

rhubarb (Rheum rhaponticum)

87
Q

rice (Oryza sativa L.)

88
Q

rocket, arugula (Eruca sativa L.)

89
Q

rosemary (Rosmarinus officinalis)

90
Q

rucola, arugula (Eruca sativa L.)

91
Q

runner beans (Phaseolus coccineus L.)

A
  • feijão-da-espanha, feijão-trepador, feijão-flor
92
Q

rutabaga, swede, Swedish turnip (Brassica napus L. napobrassica)

A
  • couve-nabo-da-suécia
93
Q

rye (Secale cereale L.)

94
Q

saffron (Crocus sativus)

95
Q

savoy cabbage (Brassica oleracea L. convar.capitata) (L. Alef. var. sabauda L.)

A
  • couve-lombarda
96
Q

scallion (Allium fistulosum L.)

97
Q

scarlet eggplant (Solanum gilo)

98
Q

shallot (Allium cepa var. ascalonicum)

99
Q

soybean, soya (Glycine max L.)

100
Q

spinach (Spinacea oleracea L.)

101
Q

squash (Cucurbita spp.)

A
  • Os termos squash e pumpkin não possuem um significado botânico exato. Principalmente na Inglaterra, pumpkin é frequentemente usado como sinônimo de squash. Para alguns, o termo squash inclui 3 tipos principais: summer squash, winter squash e pumpkin. Todos pertencem ao gênero Cucurbita, podendo se referir a qualquer uma de suas 4 principais espécies: pepo, mixta, moschata, e maxima, correspondendo em português a: abóbora, abóbora-menina, abóbora-moranga, abóbora-porqueira, etc.
102
Q

string beans, French beans (Phaseolus vulgaris L.)

A
  • feijão-vagem, vagem
103
Q

sugarcane (Saccharum officinarum L.)

A
  • cana-de-açúcar
104
Q

summer squash (Cucurbita pepo L.)

A
  • abóbora-moranga, abobrinha, abóbora-porqueira
105
Q

sweet pepper, bell pepper (Capsicum annuum L. var. annuum)

A
  • pimentão amarelo, pimentão vermelho
106
Q

sweet potato (Ipomoea batatas)

A
  • batata-doce
107
Q

Swiss chard, chard (Beta vulgaris L. var. cicla)

108
Q

tabasco (Capsicum frutescens L.)

A
  • pimenta-malagueta
109
Q

taro, old cocoyam (Colocasia esculenta L.)

110
Q

thyme (Thymus vulgaris)

111
Q

tomato (Lycopersicon esculentum)

112
Q

turnip (Brassica rapa L.)

113
Q

water yam, Winged yam (Dioscorea alata L.)

A
  • cará-inhame
114
Q

watercress (Nasturtium officinale)

115
Q

Welsh onion (Allium fistulosum L)

A
  • cebolinha, cebolinha comum
116
Q

wheat (Triticum)

117
Q

white carrot (Arracacia xanthorrhiza Banc.)

A
  • mandioquinha, batata-baroa
118
Q

winged yam, water yam (Dioscorea alata L.)

A
  • cará-inhame
119
Q

winter cress, land cress, upland cress (Barbarea verna)

A
  • agrião-dos-jardins, agrião-da-terra
120
Q

winter squash (Cucurbita maxima Duch.)

A
  • abóbora-menina, abóbora-grande
121
Q

yellow pepper, bell pepper, sweet pepper (Capsicum annuum L. var. annuum)

A
  • pimentão amarelo
122
Q

zucchini (courgette in UK) (Cucurbita pepo var. melopepo)

HORTIGRANJEIROS - Vegetables Portuguese/English Glossary (2 decks)

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