Vegetables

Question 1

1

Answer 1

Brassica Rapa
(Pechay/Snow Cabbage)

Question 2

2

Answer 2

Momordica charantia
(Ampalaya/Bitter gourd)

Question 3

3

Answer 3

Solanum melongena
(Eggplant/talong)

Question 4

4

Answer 4

Lactuca sativa

Question 5

5

Answer 5

Cucumis sativus
(Cucumber/pipino)

Question 6

6

Answer 6

Ipomoea aquatica
(Water spinach/Kangkong)

Question 7

7

Answer 7

Cajanus cajan
(Kadyos/pigeon pea)

Question 8

8

Answer 8

Phaseulus vulgaris
(Sitaw/Stringbeans)

Question 9

9

Answer 9

Basella alba
(Alugbati/Malabar Spinach)

Question 10

10

Answer 10

Arachis hypogaea
(Mani/peanut)

Question 11

11

Answer 11

Brassica Oleracia var.
(Cabbage/Repolyo)

Question 12

12

Answer 12

Corchorus olitorius
(Tugabang)

Question 13

13

Answer 13

Cucurbita maxima
(Squash)

Question 14

14

Answer 14

Zea mais var. Saccharata
(Sweetcorn/mais)

Question 15

15

Answer 15

Carica papaya

Question 16

16

Answer 16

Sesamum indicum
(linga/Sesame seeds)

Question 17

17

Answer 17

Vigna radiata
(Monggo/Mung bean)

Question 18

18

Answer 18

Vigna Umbellata
(Rice bean)

Question 19

19

Answer 19

Lufa aegyptiaca
(Sponge gourd/patola)

Question 20

20

Answer 20

Phosphocarpus Tetragonolobus
(Sigarilyas/Wringed bean)

Question 21

21

Answer 21

Abelmochus esculentus
(Okra)

Question 22

22

Answer 22

Moringa olifera

Question 23

23

Answer 23

Capsicum anuum

Question 24

24

Answer 24

Amaranthus Spinosus
(Kulitis/Spiny Amaranth)

Question 25

25

Answer 25

Vigna Unguiculata (Cowpea/paayap)