Vegetable cuts Flashcards
1
Q
Thinly slicing and cutting into strips of appropriate width
A
Diamond
2
Q
cylindrical cut
A
Rondelle
3
Q
curved or uneven cuts of the same thickness
A
Paysanne
4
Q
made with straight downward motion
A
Chopping
5
Q
Very fine cuts
A
Mincing
6
Q
making long rectangular cuts
A
Julienne and baton net
7
Q
diagonal cut on rolling cylindrical veggie
A
Oblique
8
Q
Diagonal cut
A
Bias
9
Q
making very fine prallel cuts
A
shredding/ chiffonade
10
Q
Produces cube shapes
A
Dicing
