VC5 Flashcards

1
Q

taste, flavour

A

あじ

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2
Q

strawberry

A

いちご

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3
Q

tablespoon

A

おおさじ

大さじ

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4
Q

oven

A

オーブン

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5
Q

shrimp, prawn

A

えび・エビ

海老

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6
Q

crab

A

かに・カニ

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7
Q

cabbage

A

キャベツ

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8
Q

beef

A

ぎゅうにく

牛肉

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9
Q

cucumber

A

きゅうり

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10
Q

gram

A

グラム

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11
Q

teaspoon

A

こさじ

小さじ

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12
Q

pepper (spice)

A

こしょう

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13
Q

cooked rice

A

ごはん

ご飯

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14
Q

uncooked rice

A

(お)こめ

(お)米

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15
Q

flour

A

こむぎこ

小麦粉

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16
Q

ingredient(s)

A

ざいりょう

材料

17
Q

sugar

A

さとう

砂糖

18
Q

plate

A

(お)さら

(お)皿

19
Q

vegetable oil (lit. salad oil)

A

サラダゆ・サラダ
あぶら
サラダ油

20
Q

chef

A

シェフ

21
Q

salt

A

しお

22
Q

potato

A

じゃがいも

23
Q

soy sauce

A

しょうゆ

醤油

24
Q

vinegar

A

25
Q

steak

A

ステーキ

26
Q

cooking

A

りょうり
料理
(Example: りょうりする to cook some
meal)