Kanji Chapter 7 Part 1 Flashcards

1
Q

material, ingredient

A


りょう

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2
Q

logic

A


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3
Q

cooked rice, meal

A


めし、はん

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4
Q

field

A


の、や

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5
Q

vegetable

A


さい

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6
Q

fish

A


さかな、ぎょ

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7
Q

bird

A


とり、ちょう

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8
Q

meat

A


にく

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9
Q

to stop

A


や(める)、と(まる)、し

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10
Q

to begin, to start

A


はじ(まる)、はじ(める)、し

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11
Q

to end, to finish

A


お(わる)、お(える)、しゅう

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