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WSET L2 - Personal cards > Varietal Characteristics > Flashcards

Varietal Characteristics Flashcards

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1
Q
  • white
  • dry
  • high acidity
  • green fruit, citrus
  • smoky, flinty, mineral
A

Chardonnay

Chablis

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2
Q
  • white
  • full-bodied
  • citrus, white stone, tropical fruit
  • oak, spice, savoury notes
  • fermenting in small oak barrels
  • contact with lees
A

Chardonnay

Côte du Beaune

  • Meursault
  • Puligny-Montrachet
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3
Q
  • white
  • light, fruity (melon, citrus)
  • little/no oak
A

Chardonnay

Mâconnais
- Mâcon

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4
Q
  • white
  • full-bodied
  • tropical fruit (pineapple, melon)
  • oak
A

Chardonnay

Mâconnais
- Pouilly-Fuissé

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5
Q
  • white
  • citrus, melon
  • well-integrated oak
A

Chardonnay

Australia

  • Yarra Valley
  • Adelaide Hills
  • Margaret River
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6
Q
  • white
  • high acidity
  • citrus and tropical fruit
  • mineral
  • oak
A

Chardonnay

New Zealand
- Malborough

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7
Q
  • white
  • vary in style
  • very full-bodied
  • citrus, ripe peach
  • heavily oaked
  • others savoury
A

Chardonay

California

  • Carneros
  • Sonoma
  • Russian River
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8
Q
  • white
  • Banana, melon
  • barrel fermentation
  • oak
A

Chardonnay

Chile
- Casablanca Valley

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9
Q
  • white
  • intense fruit
  • spicy oak
A

Chardonnay

Argentina
- Mendoza

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10
Q
  • red
  • medium-bodied
  • medium-high acidity
  • light tannins
  • red fruit
  • savoury
A

Pinot Noir

Bourgogne AC

  • Gevrey-Chambertin
  • Nuits-Saint-Georges
  • Beaune
  • Pommard
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11
Q
  • red
  • light-bodied
  • light tannins
  • perfumed red berry
  • also: fuller-bodied, barrel aged
A

Pinot Noir (Spätburgunder)

Germany

  • Pfalz
  • Baden
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12
Q
  • red
  • full-bodied
  • lower acidity
  • intense red fruit (cherry, strawberry)
  • spicy notes
A

Pinot Noir

New Zealand

  • Central Otago
  • Malborough (lighter, sparkling)
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13
Q
  • red
  • style varies
  • light/delicate/fragrant
  • richer fruit (strawberry, plum, dark cherry)/structured/tannins
A

Pinot Noir

Australia

  • Yarra Valley
  • Mornington Peninsula
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14
Q
  • red
  • full-bodied
  • intense red fruit (red cherry, strawberry)
  • animal and vegetal (leather, meat, wet leaves)
A

Pinot Noir

California

  • Carneros
  • Sonoma
  • Santa Barbara
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15
Q
  • red

- intense fruit (strawberry jam)

A

Pinot Noir

Chile

  • Casablanca Valley
  • San Antonio
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16
Q
  • red
  • med-full bodied
  • high acidity
  • high tannins
  • med alcohol
  • long length
  • black fruit (blackcurrant, black cherry)
  • toasty oak (young)
  • vegetal, tobacco, cedar (aged)
A

Cabernet Sauvignon

Bordeaux

  • Médoc
  • Haut-Médoc
    • Margaux
    • Paulliac
  • Graves
    • Pessac-Léognan
17
Q
  • red
  • medium acidity
  • medium tannins
  • red fruit (plum, red berry)
  • cedar, tobacco (aged)
A

Merlot

Bordeaux

  • Pomerol
  • Saint-Émilion
18
Q
  • red
  • medium-bodied
  • medium acidity
  • medium tannins
  • red and black fruit
A

Cabernet Sauvignon-Merlot

Bordeaux AC
Bordeaux Supérieur AC (higher alcohol)

19
Q
  • red
  • intense, structured
  • cassis, mint, eucalyptus
  • black fruit (black cherry)
  • oak notes (toast, vanilla)
A

Cabernet Sauvignon

Australia
- Coonawarra

20
Q
  • reds
  • high tannins
  • black fruit (blackcurrant)
  • herb (blackcurrant leaf)
A

Cabernet Sauvignon, Cabernet Sauvignon-Merlot

Australia
- Margaret River

21
Q
  • reds
  • med-high acidity
  • med-high tannins
  • herb (cedar, blackcurrant leaf)
A

Cabernet Sauvignon, Merlot, Cabernet Sauvignon-Merlot

New Zealand
- Hawke’s Bay

22
Q
  • red
  • deeply coloured
  • high, soft/ripe tannins
  • black cherry
  • oak
A

Cabernet Sauvignon

California

  • Napa Valley
  • Rutherford
  • Oakville
  • Alexander Valley (soft-textured, full-bodied)

Washington State (and Merlot blends)

23
Q
  • red
  • full-bodied
  • soft black fruit
  • fruitcake
  • oak
A

Merlot

California
- Washington State (and Cab Sauv blends)

24
Q
  • red
  • pronounced herb (green bell pepper, blackcurrant leaf)
  • intense black fruit (black cherry, blackberry)
  • intense colour, spiced black fruit (blackberry, liquorice, pepper)
A

Cabernet Sauvignon
Merlot
(blends)
Carmenère (intense colour, spiced)

Chile

  • Maipo Valley
  • Colchagua
  • Cachapoal
25
Q
  • red
  • meat, leather (traditional)
  • fruity (modern)
A

Cabernet Sauvignon
Cabernet Sauvignon-Malbec

Argentina
- Mendoza

26
Q
  • white
  • dry
  • medium bodied
  • high acidity
  • moderate-pronounced aromas
  • green fruit (gooseberry)
  • herb (grass, blackcurrant leaf, nettle)
  • steely
A

Sauvignon Blanc

Loire

  • Sancerre
  • Pouilly-Fumé
27
Q
  • white
  • dry
  • medium-full-bodied
  • medium-high acidity
  • sometimes oak
  • honey, toasty (aged)
  • herb, grassy, elderflower
A

Sémillon-Sauvignon Blanc

Bordeaux

  • Graves
    • Pessac-Léognan
28
Q
  • white
  • dry
  • medium-bodied
  • high acidity
  • intense, pungent, clean (passion fruit, gooseberry, green pepper, blackcurrant leaf)
  • no oak
A

Sauvignon Blanc

New Zealand
- Marlborough

29
Q
  • white
  • dry
  • intensely fruity
  • clean
A

Sauvignon Blanc

Australia
- Adelaide Hills

30
Q
  • white
  • dry
  • herbaceous (grass, asparagus)
  • can be no, lightly, heavily oaked
  • oaky (toast, liquorice, vanilla)
A

Sauvignon Blanc

California
- Napa Valley (Fumé Blanc)

31
Q
  • white
  • dry
  • herbaceous (grass)
  • highly aromatic
  • fruity (citrus, green apple)
A

Sauvignon Blanc

Chile
- Casablanca Valley

32
Q
  • white
  • dry
  • pungent and fruit driven (no oak)
  • oaked, toast (aged), intense herb
  • fresh
A

Sauvignon Blanc

South Africa

  • Constantia
  • Elgin
33
Q
  • red
  • deep colour
  • full-bodied
  • medium acidity
  • med-high tannins
  • black fruit (blackberry)
  • dark chocolate
  • hints herbs, smoked meat, spice (black pepper)
  • animal, vegetal (leather, wet leaves, earth) (aged)
  • oak (toast, smoke, vanilla, coconut)
A

Syrah

Northern Rhone

  • Cote Rotie
  • Hermitage
  • Crozes-Hermitage (less intense/complex)
34
Q
  • red
  • medium-bodied
  • light tannins
  • simple juicy red fruit (strawberry, raspberry)
  • peppery spice (white pepper)
A

Grenache (SMC)

Southern Rhone
- Cotes du Rhone (+ Villages)

35
Q
  • red
  • full-bodied
  • low acidity
  • medium tannins
  • intense, complex character
  • red fruit (strawberry)
  • spice (pepper, liquorice)
  • animal (leather)
A

Grenache (SMC)

Southern Rhone
- Chateauneuf-du-Pape

WSET L2 - Personal cards (6 decks)

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