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the compound 4-nitrophenol contains all of the following in its infrared spectrum except
N-H stretch
IR spectrum of a compound indicates
the types of bonds and functional groups present in a compound
different functional groups absorb
IR radiation at diff frequencies
signal from each group appears in a
particular region of the IR spectrum
individual molecules may have distinct absorption spectra in the fingerprint region (700-1500 cm-1)…
each func group on the molecule will still absorb in its characteristic IR region
4-nitrophenol contains
hydroxyl group (-OH)
aromatic ring
nitro groups (-NO2)
no N-H bonds –> no N-H stretch
functional group bands appear in the
same region of the IR spectrum regardless of molecule’s overall structure
distillation is a
purification technique that separates molecules based on boiling point
a liquid mixture is heated to a temp that overcomes the
intermolecular forces keeping the compound in the liquid phase
vapors condense in the collection flask as a liquid
molecule that dissipates in strong IM forces will have a higher or lower boiling pt?
a higher boiling point
hydrogen bonding can be
intermolecular
intramolecular
constitutional isomers can have different
boiling points due to difference in connectivity and that they experience different IM forces
parasubstituent
1,4 relationship
ortho substituent
1,2 relationship
hydroxyl and nitro groups on 4-nitrophenol are…
para
because of para hydroxyl and nitro groups on 4-nitrophenol, they are able to
H bond intermoleculary not intramolecularly
intermolecular bonds hold molecules of 4-nitrophenol together, thereby..
increasing the boiling pt and causing i.t. to stay in the flask while the 2-nitrophenol distills
superheating occurs when
a liquid is heated above its boiling pt but does NOT boil
what can cause superheating?
surface tension - it inhibits formation of bubbles
when bubbles attempt to form during superheating…
surface tension causes a local increase in vapor pressure
vapor pressure > ambient pressure
liquid heats beyond boiling pt
bumping is
the formation of large bubbles at the surface that erupt and eject the hot liquid from the flask
consequence of bumping
difficult to overcomes without damage to the flask