Using the Evidence - Lecture Thirty-Six Flashcards

Outbreaks

1
Q

What influences the spread of disease?

A

Properties of the agent Sources of infection Biological reservoirs ¤Host factors
Exposure variation Environment

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2
Q

Epidemiological triangle

A

Host
Agent
Environment

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3
Q

Infection

A

Entry of a microbiological agent into a higher-order host and its multiplication within the host

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4
Q

Infestation

A

Infection external surface only

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5
Q

Infectivity

A
Ability of an organism to invade and multiply in
a host (secondary attack rate)
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6
Q

Pathogenicity

A

Ability of an organism to produce clinical symptoms and illness (proportion of those exposed who get ill)

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7
Q

Virulence

A

Ability of an organism to produce serious disease (case-fatality rate)

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8
Q

Transmission

A

Direct, Indirect and Airborne

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9
Q

Endemic

A

Constant presence of a disease or infectious agent within a geographical area or population group

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10
Q

Holoendemic

A

Intense disease all year round

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11
Q

Hyperendemic

A

Intense disease with time periods of no transmission

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12
Q

Pandemic

A

Disease affects a large number of people and crosses many international boundaries

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13
Q

Who recognises an outbreak?

A

Members of the community Media
Clinicians
Local public health agencies National public health agencies
Academic organisations

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14
Q

Why do we need to investigate outbreaks?

A

To stop and prevent further illness
To prevent further outbreaks from other similar
sources
To address public concerns and involve the public in disease control
To reduce direct and indirect costs
To identify new mechanisms of transmission of
known diseases
To identify new or emerging disease agents

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15
Q

Outbreak investigation steps

A
Preparation
Surveillance
Confirmation
Outbreak description
Outbreak investigation
Outbreak control
Outbreak communication
Outbreak documentation
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16
Q

Outbreak investigation

A

Analytic epidemiology component
Environmental component
Laboratory component

17
Q

Types of outbreaks

A

Common source
Propagated source
Mixed

18
Q

Common source

A

Point source

Continuous common source Intermittent source

19
Q

Propagated source (person-to-person)

A

Household/institutional