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Mastros > USDA Steaks & Chops > Flashcards

USDA Steaks & Chops Flashcards

1
Q

Mastro features…

A

Mastro’s features USDA Prime steaks and the top 2% of the finest steaks available in the U.S. our steaks are corn-fed mid-west raised Holstein Beef. All of our steaks are served wet aged for 28 days

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2
Q

USDA grades reflect…

A

USDA grades reflect the flavor and tendernedss of meat. Primarliy determined by carcass maturity and the amount of fat within the meat. This effects tenderness, juciness and flavor

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3
Q

Why do we use abundantly marbled Prime corn fed beef?

A

Beef futs with hight levels o fmarbling are more likely to be tender, juicy and flavorful.

Our USDA are abundantly marbled at 11% and above.

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4
Q

Steak Temperatures & Descriptions

Rare

Medium Rare

Medium

A

Rare - Red throughout, cold center - cool plate

Medium Rare - Red trhoughout, warm center

Medium - Bright pink to red, warm center

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5
Q

Steak Temperatures & Descriptions

Med

Med Well

Well

Pittsburgh

A

Med - Bright pink to red, warm center

Med Well - Slightly Pink, hot center

Well - Cooked through out

Pittsburgh - Charred, Red

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6
Q

Filets ordered med well to well done….

A

server should suggest that the steak be butterflied. This process allows the steak to cook without burning or charring while still keepin the steaks flavor

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7
Q

We feature…

A

28 daty wet aged

USDA PRIME BEEF

SEASONE WITH A HOUSE DRY STEAK RUB

BROILED AT 1500 DEGREES

SERVED ON 400 DEGREE SIZZLING HOT PLATES

FINSIHED WITH CLARIFIED BUTTER AND CHOPPED PARSLEY

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8
Q

Mastro’s Steak Rub Seasoning

A

Salt

Sugar

Secret Spices, Other

Parika

onion powder

wheat flour

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9
Q

Filet

A

6, 8, & 12oz portions

Most lean and tender cut

all filets are choice center cuts from the short loin

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10
Q

Bone-In Filet:

A

12 & 18 oz portions

Prime

Signature Cut

All cuts are center cuts

and and broiled on the bone gives the steak extral flavor

Bone 3 - 4 oz

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11
Q

New York Strip

A

16oz strip line

Prime

Firm texture Xt full flavor

Pepper Steak - seasoned with a mix of our house steak rub and fresh ground pepper

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12
Q

Chef’s Cut New York Steak Strip

A

20oz strip loin

Prime

Larger version of 16 oz cut and selected from chuck end making it more marbled and flavorful

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13
Q

Bone-In Kansas City Strip

A

18oz bone in strip loin

prime

aged and broiled on the bone gives steak extra flavor

firm texture and full flavor bone 3 - 4 oz

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14
Q

Bone-In Ribeye

A

22oz cut

Prime

Most marbled and most flavorful steak

Bone 4-5oz

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15
Q

Chef’s Cut Ribeye Chop

A

33oz bone in cut

PRIME

Larger version of 22; selected from chuck end making it more marbled and flavorful

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16
Q

Porterhouse

A

24oz cut

Prime

A tenderloin and a strip loin on the bone

17
Q

Double Cut Porterhouse

A

48oz

Prime

Designed to be shared; served and sliced on a large platter with lemon juice and clarified butter

Serve with tongs

parsley

18
Q

Kosher Steaks

A

Available upon request

19
Q

Veal Chop

A

16oz Bone In Cut

Milk fed

Prime

Cut from Rib section

Veal is the meat of calves, in contrast to the beef from older cattle. Though veal can be produced from a cow of either sex and any breed, most veal comes from young male beef cattle.

20
Q

Rack of Lamb

A

22oz Bone In Cut

Australian

Full 8 bone rack that is split in half

21
Q

Double Cut Pork Chop

A

16oz bone-in cut

Us Grade No. 1

Marinated in garlic and broiled

Accompanied with Brandy apple pecan sauce

22
Q

Herb Roasted Chicken

A

Half of a 2lb Jidori chicken

Free range and organic

Brined for 6 hours

Oven Roasted with…

EVOO Thryme Rosemary, garlic butter, S+P

Presented on 200 degree plate

Finished with Rosemary

Parsley chop garnish

23
Q

Wagyu Tomahawk

A

30oz Bone-in Ribeye

Australian Wagyu

Grass Fed

Wet Aged

Hormone Free

BMS is 5 out of 12 on the American Scale

24
Q

Wagyu A5

A

8 or 12 oz New York Strip cut

Japanese pure bred Waguyu cattle

Grass and grain fed

Fed beer to increase fat content in muscle

Wet aged

BMS is 12 out of 12 on the American Scale

5 out of 5 on the Japanese scale

Can be avail in different sizes

25
Q

BMS

A

Beef Marbeling Score

Mastros (16 decks)

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