Caviar

Question 1

Royal Belgian Caviar

Answer 1

Considered most acclaimed producer of fine caviars

Question 2

Established

Answer 2

1980’s

Question 3

Dr. Willy Verdonck

Answer 3

• Engaged in the breeding of the sturgeon caviar. By 2002 he completely controlled the breeding cycle and is now considered an international authority on caviar production.
• Associated with Royal Belgian Caviar

Question 4

Farm vs Wild

Answer 4

No need for wild and ending the threat to natural populations. More consistant product.

Question 5

Royal Belgium Platinum Caviar

Answer 5

• $225 for 30 grams
• Hybrid Sturgeon
• Russian Osetra Sturgeon & Siberian Sturgeon
• Grey-green to dark olive in color
• Larger Grain size of 3mm
• Rich Flavor Unlike Baeri Caviar

Question 6

Royal Belgian Osetra

Answer 6

• True Osetra Caviar from Russian Sturgeon
• Medium Sized Pearls
• Dark Olive Green to Golden Yellow (Striking)
• Nuttiness flavor Earthy flavor Lightly Salted
• Pleasant mouth feel and texture

Question 7

Osetra

Answer 7

• Ossetra (also Oscietra, Osetra, or Asetra) caviar is one of the most prized and expensive types of caviar (eclipsed in price only by Beluga caviar). It is obtained from Ossetra sturgeon which weighs 50-400 pounds and can live up to 50 years.

Question 8

Gold Label Siberian

Answer 8

• Siberian Sturgeon is a cold-loving species exclusively in fresh water
• Larger then Russian Sturgeon
• Dark eggs
• Mildly sweet, and almost butter flavor
• 2.8 to 3 mm in size Highest Grade Selection reserved from the total harvest
• Consistent and exquisite Firm Grain

Question 9

Caviar Flight

Answer 9

• $365 36 grams (12 grams ea)
• Royal Platinum
• Royal Belgian Osetra
• Gold Label Siberian

Question 10

Royal Osetra - Caviar Galilee

Answer 10

• $425 30 grams
• Not a Belgian Caviar
• Farms near the Dan River in N. Israel
• Hand Packed Separately and graded to flavor, color, taste, and texture.
• Keeps production pure in flavor and quality
• Small production set aside and crowned “Royal”
• Large Grain Pearls
• Dark Blond to Gold Color
• Firm Texture and creamy finish

Question 11

Albino White Pearl-Belgium

Answer 11

• $550 50 grams
• One of the rarest Caviars on Earth
• Sterlet Sturgeon a (Fresh Water) small species from Eurasia
• Max weight of 16kg (35lbs)
• Favored by Russian Tsars (royalty)
• Not seen in Western Markets
• Pure white to a brilliant “gold”
• Distinct flavor (unlike anything else)

Question 12

Persian Osetra

Answer 12

• $565 30 grams
• Caviar Giaveri (brand) rare and precious Persian Sturgeon Roe
• Almost Extinct in nature
• Exclusively Bred in Italian Farm with utter respect for the preservation of the species
• A byproduct of the harvesting of eggs for survival
• Golden Color
• Indescribable unique taste
• Most exclusive delicacies in the world today