USDA steaks and ribs Flashcards by Sarah Sines | Brainscape

Q

bjs classic rib eye

A

14 oz

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Q

house top sirloin

A

6-8 oz

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Q

baby back pork ribs

A

served with big poppas smokers sweet money championship rub served with peppered bbq sauce

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Q

How many days are our steaks aged for

A

at least 28 days

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