speciality entrees and pasta favorites Flashcards
Parmesan crusted chicken
topped with lemon Chardonnay butter sauce sun dried tomatoes fresh basil and parmesan cheese served over mashed potatoes and steamed broccoli
Atlantic salmon
flame broiled or blackened salmon served with lemonchardonnay butter sauce rice pilaf and seasoned vegetables
southern fried chicken
two crispy hand breaded buttermilk fried chicken pepper cream gravy white cheddar mashed potatoes with corn and fire roasted red pepper succotash
bjs Brewhouse blonde fish n chips
cod in a light batter made with Brewhouse blonde lightly fries served with fries house made tartar sauce and malt vinegar
New Orleans jambalaya
blackened chicken shrimp chicken andouille sausage bell peppers white onions and tomatoes in a spicy sauce served over rice pilaf
shrimp and asparagus penne
sautéed shrimp with garlic and fresh asparagus tossed in marinara and fresh basil finish with Parmesan cheese and toasted bread crumbs
sriracha chicken bacon Mac n cheese
a blend of sriracha and cheddar cheese tossed with grilled chicken smoked bacon broccoli and penne
Italiano vegetable penne
sautéed bell peppers garlic and seasoned tomatoes tossed with marinara and finished primes an cheese and fresh basil
add protein
jumbo spaghetti and meatballs
4 house made meatballs tossed with herb tomato sauce garlic red pepper flair and fresh basil and finished with Parmesan cheese
deep dish ziti
bjs version of an Italian American Classic penne layered ugh house made meatballs Italian sausage pepperoni marinara and Italian herbs finished with five cheese blend Parmesan cheese and fish basil
deep dish ziti
creamy cheese filled ravioli Italian sausage pepperoni layered with bjs signature five cheese blendparmesan cheese and marinara topped with basil
grilled chicken Alfredo
chicken tossed with fettuccini pasta creamy Alfredo sauce and steamed broccoli with fresh Parmesan cheese
balsamic glazed chicken
served over baby fields green carmalized onions white cheddar mashed potatoes topped with crispy onion strings and a drizzle of balsamic glaze