Upper GI Bleeds Flashcards

1
Q

Where is a bleed from in an upper GI bleed?

A
  • Oesophagus
  • Stomach
  • Duodenum
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2
Q

What can cause an upper GI bleed?

A
  • Oesophageal varices
  • Mallory-Weiss tear
  • Peptic ulcers
  • Stomach or duodenal cancer
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3
Q

What is a Mallory-Weiss tear?

A

Tear of the oesophageal mucous membrane

Often caused by persistent vomiting
o Alcohol intoxication
o Self-induced vomiting
o Pregnancy

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4
Q

What could an upper GI bleed present with?

A
  • Haematemesis
  • Coffee ground vomit
  • Melaena
  • Iron-deficiency anaemia
  • Haemodynamic instability
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5
Q

Which risk assessment tool do you use first?

A

Glasgow-Blatchford risk score (GBS)

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6
Q

What does the Glasgow-Blatchford risk score (GBS) look at?

A
  • Urea
  • Hb
  • Systolic BP
  • Pulse
  • Melaena
  • Syncope
  • Hepatic disease
  • Cardiac failure
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7
Q

Why does urea rise in a GI bleed?

A

Blood in GI tract is broken down by acid and digestive enzymes.
One of the breakdown products is urea

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8
Q

When do you do the Rockall score (RS)?

A

After endoscopy

• Score <3 carries a good prognosis

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9
Q

How do you manage an acute upper GI bleed?

A
ABATED
•	A - ABCDE approach
•	B - Bloods
o	H - Hb (FBC)
o	U - Urea (U+Es)
o	C - Coagulation (INR, FBC for platelets)
o	L - Liver disease (LFTs)
o	C - Crossmatch 2 units of blood
•	A - Access (2 large cannulas)
•	T - Transfuse
•	E - Endoscopy (within 24hrs)
•	D - Drugs (stop anticoagulants and NSAIDs)
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10
Q

Which medications are linked with the formation of peptic ulcers or GI bleeds?

A
  • Potassium channel activators – Nicorandil
  • Antiplatelets
  • Anticoagulants
  • NSAIDs
  • SSRIs
  • Corticosteroids
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11
Q

What do potassium channel activators (Nicorandil) increase the risk of?

A

GI ulceration

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