Upper Gi Bleeding Flashcards

1
Q

Q1: What is upper gastrointestinal (GI) bleeding?

A

A: Bleeding from the esophagus, stomach, or duodenum, characterized by hematemesis and melena.

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2
Q

Q2: What are the major causes of lower GI bleeding?

A

A: Diverticulosis, angiodysplasia, inflammatory bowel disease, colorectal carcinoma, and hemorrhoids.

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3
Q

Q3: What is the Rockall Score used for?

A

A: Estimating the risk of rebleeding or death in patients with upper GI bleeding.

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4
Q

Q4: What percentage of lower GI bleeding cases stop spontaneously?

A

A: More than 75%.

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5
Q

Q5: What is the main cause of esophageal varices?

A

A: Portal hypertension.

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6
Q

Q6: Name a medication that can cause GI ulcers and hemorrhage.

A

A: Aspirin and NSAIDs

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7
Q

Q7: What are some risk factors for lower GI bleeding?

A

A: Low fiber diet, obesity, physical inactivity, advancing age, and NSAID use.

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8
Q

What increases the risk of rebleeding and mortality in GI bleeding?

A

A: Age, co-morbidities, shock, and active bleeding ulcers.

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9
Q

What symptom often suggests chronic GI bleeding?

A

A: Iron-deficiency anemia.

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10
Q

What is the significance of red signs on varices?

A

A: They indicate an increased risk of bleeding.

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11
Q

What are red flag symptoms of lower GI bleeding?

A

A: Weight loss, change in bowel habits, iron-deficiency anemia, and abdominal masses.

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12
Q

What symptom is associated with diverticulitis?
.

A

A: Painful cramps in the lower abdomen

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13
Q

What are signs of shock in GI bleeding?

A

A: Pallor, cold extremities, systolic BP < 100 mmHg, and pulse > 100/min.

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14
Q

What are typical symptoms of angiodysplasia?

A

A: Lower-grade bleeding, but can lead to massive hemorrhage if veins rupture.

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15
Q

How does upper GI bleeding differ from lower GI bleeding in stool appearance?

A

A: Upper GI bleeding can cause melena, while lower GI bleeding often leads to bright red blood.

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16
Q

Q16: What diagnostic test is preferred for detecting lower GI bleeding?
A:.

A

Colonoscopy

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17
Q

What is a hallmark feature of diverticular bleeding?

A

A: Painless rectal bleeding.

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18
Q

What test is recommended for diagnosing H. pylori in peptic ulcer disease?
.

A

A: Antral biopsy during endoscopy

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19
Q

When is video capsule endoscopy used?

A

A: For detecting bleeding in the small bowel when other endoscopies fail.

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20
Q

What does an elevated BUN-to-creatinine ratio indicate?

A

A: Likely upper GI bleeding.

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21
Q

What is the first step in managing a significant GI bleed?

A

A: Restoring blood volume through transfusion and IV fluids.

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22
Q

When should urgent endoscopy be performed for upper GI bleeding?

A

A: Within 24 hours for significant bleeding, or immediately for varices.

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23
Q

What are the indications for blood transfusion in GI bleeding?

A

A: Shock and hemoglobin < 10 g/dL with active bleeding.

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24
Q

How are bleeding varices typically treated during endoscopy?

A

A: With banding or injection of a sclerosing agent.

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25
Q

What is the role of proton pump inhibitors (PPIs) in GI bleeding?

A

A: They reduce rebleeding rates in ulcer patients.

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26
Q

What is a Mallory-Weiss tear?

A

A: A mucosal tear at the gastroesophageal junction caused by sudden increased abdominal pressure.

27
Q

What is the main symptom of a Mallory-Weiss tear?
.

A

A: Hematemesis, often after vomiting

28
Q

What is angiodysplasia?

A

A: Tortuous, dilated veins in the colon, often causing bleeding.

29
Q

What is the treatment for diverticulitis?

A

A: Antibiotics for uncomplicated cases, and surgery for complications.

30
Q

How is chronic gastrointestinal bleeding often treated?

A

A: By addressing the underlying cause and administering oral iron.

31
Q

What is dual endoscopic therapy for peptic ulcers?

A

A: Combining epinephrine injection with thermal coagulation or clipping.

32
Q

Why is banding preferred over sclerotherapy for varices?

A

A: It is more effective in reducing rebleeding with fewer complications.

33
Q

What is the treatment of choice for gastric varices?

A

A: Injection of tissue glue.

34
Q

What findings on endoscopy suggest a high risk of rebleeding?

A

A: Spurting artery, active oozing, and exposed blood vessels.

35
Q

What is the role of thermal therapy in chronic GI bleeding?

A

A: It treats vascular lesions in the small bowel.

36
Q

What is a Transjugular Intrahepatic Portosystemic Shunt (TIPS)?

A

A: A stent placed to reduce portal hypertension, used if other therapies fail.

37
Q

What is the mortality rate of variceal hemorrhage in severe liver disease?

A

A: Up to 50% in Child’s grade C liver disease.

38
Q

How does somatostatin help in variceal bleeding?

A

A: It reduces bleeding by decreasing splanchnic blood flow.

39
Q

What is the prognosis for GI bleeding overall?
.

A

A: Mortality rates range from 5–12%, depending on age and co-morbidities

40
Q

What therapy reduces portal pressure in variceal bleeding?

A

A: Non-selective beta-blockers like propranolol.

41
Q

What fluids are initially used while awaiting blood transfusion?

A

A: Plasma expanders or 0.9% saline.

42
Q

Why is hemoglobin not immediately a reliable indicator of bleeding severity?

A

A: Anemia does not develop immediately due to lack of hemodilution

43
Q

What is the treatment for active lower GI bleeding caused by angiodysplasia?

A

A: Colonoscopic coagulation, or segmental resection if bleeding persists.

44
Q

When is surgery indicated for diverticular disease?

A

A: For recurrent hemorrhage or failure to respond to medical treatment.

45
Q

What are the two main forms of management for acute variceal bleeding?

A

A: Endoscopic techniques (banding or sclerotherapy) and vasoconstrictor therapy.

46
Q

What is the most common worldwide cause of chronic GI bleeding?
.

A

A: Hookworm infection

47
Q

What diagnostic tests are used to investigate chronic GI bleeding?

A

A: Upper and lower GI endoscopies, duodenal biopsies, and video capsule endoscopy.

48
Q

What should be excluded in cases of chronic bleeding with iron deficiency anemia?

A

A: Cancer, especially stomach or right colon cancer, and celiac disease.

49
Q

When should celiac axis and mesenteric angiography be considered?

A

A: When other investigations fail to reveal the bleeding source.

50
Q

What maintenance treatment may be required in chronic bleeding?

A

A: Regular transfusions if anemia is transfusion-dependent.

51
Q

What are common complications of diverticulitis?
A:.

A

Abscess, fistula, perforation, peritonitis, and intestinal obstruction

52
Q

What is the first diagnostic test for suspected diverticulitis?

A

A: CT scan.

53
Q

What dietary recommendation can help prevent diverticulosis complications?

A

A: A high-fiber diet.

54
Q

How does diverticulitis differ from diverticulosis?

A

A: Diverticulitis involves inflammation or infection, while diverticulosis typically has no symptoms.

55
Q

What are typical symptoms of diverticulitis?

A

A: Fever, abdominal pain, vomiting, and altered bowel habits.

56
Q

What is the first-line treatment for a bleeding peptic ulcer with active bleeding?

A

A: Endoscopic therapy with dual hemostatic methods.

57
Q

What long-term therapy is recommended after treating H. pylori in ulcers?

A

A: Proton pump inhibitor therapy for 4 weeks to ensure ulcer healing.

58
Q

Q58: What should be done if H. pylori eradication fails in peptic ulcer patients?

A

A: Consider long-term acid suppression therapy.

59
Q

Why should gastric histology always be performed in ulcers?

A

A: To exclude malignancy.

60
Q

What is the role of surgery in recurrent bleeding ulcers?

A

A: Ligation of the bleeding vessel if medical and endoscopic therapies fail.

61
Q

Why has the mortality from GI hemorrhage not decreased significantly over the years?

A

A: Due to an aging population with more co-morbidities.

62
Q

How effective is early therapeutic endoscopy for upper GI bleeding?
.

A

A: It diagnoses the cause in over 80% of cases and reduces rebleeding rates

63
Q

What percentage of lower GI bleeding originates from the colon?

64
Q

What is the typical mortality rate for lower GI bleeding?

A

A: Less than 5%.