Celiac Flashcards

1
Q

What characterizes celiac disease?
.

A

A: Intestinal hypersensitivity to gluten

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2
Q

What is gluten?

A

A: A group of proteins, including gliadins and glutelins, found in wheat, barley, and rye.

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3
Q

What is the peak age of onset for celiac disease?

A

A: 8–12 months, third to fourth decade of life, and 5th decade.

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4
Q

Which HLA antigens are associated with celiac disease?

A

A: HLA-DQ2 (90–95%) and HLA-DQ8 (5–10%).

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5
Q
  1. Q: What triggers the autoimmune reaction in celiac disease?
A

A: Gliadin from gluten-containing grains like wheat, rye, and barley.

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6
Q

What happens to the intestinal lining in celiac disease?

A

A: Chronic inflammation causes villous atrophy, crypt hyperplasia, and nutrient malabsorption.

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7
Q

What enzyme modifies gliadin in celiac disease?

A

A: Tissue transglutaminase.

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8
Q

What is classical celiac disease?

A

A: Celiac disease with symptoms like diarrhea, steatorrhea, and weight loss.

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9
Q

What is asymptomatic celiac disease?

A

A: Identified by serology and villous atrophy without symptoms.

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10
Q

Define refractory celiac disease (RCD).

A

A: Symptoms persist despite a gluten-free diet.

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11
Q

What are common gastrointestinal symptoms?

A

A: Chronic diarrhea, steatorrhea, abdominal pain, and bloating.

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12
Q

Name an associated dermatologic condition.

A

A: Dermatitis herpetiformis.

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13
Q

What are extraintestinal manifestations in children?
.

A

A: Growth failure and delayed puberty

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14
Q

What is the first-line serologic test for celiac disease?

A

A: IgA tissue transglutaminase antibody (tTG IgA).

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15
Q

What histological features confirm celiac disease?

A

A: Villous atrophy and crypt hyperplasia.

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16
Q

What test is performed if IgA deficiency is suspected?

A

A: IgG-based tests like deamidated gliadin peptide (DGP).

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17
Q

What is the Marsh classification used for?

A

A: Ranking histological severity in celiac disease.

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18
Q

When is HLA testing useful?

A

A: For uncertain cases or patients on a gluten-free diet.

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19
Q

What is the main treatment for celiac disease?
.

A

A: Lifelong gluten-free diet

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20
Q

Why might lactose intolerance occur in celiac disease?

A

A: Secondary lactase deficiency due to mucosal damage.

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21
Q

What supplements might be necessary for celiac patients?

A

A: Iron, folic acid, calcium, vitamin D, and B12.

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22
Q

Name a malignancy associated with celiac disease.

A

A: Enteropathy-associated T-cell lymphoma (EATL).

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23
Q

What causes refractory celiac disease type 2 (RCD2)?

A

A: Semi-malignant inflammatory conditions.

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24
Q

Name a rare associated disorder in refractory celiac disease.
.

A

A: Collagenous sprue

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25
Q

How soon do symptoms improve on a gluten-free diet?
.

A

A: Within two weeks for most patients

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26
Q

When should follow-up blood tests be performed?

A

A: At 3–6 months, 12 months, and annually.

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27
Q

Which antibodies are monitored for compliance?
.

A

A: IgA tTG or IgA (or IgG) DGP

28
Q

Name an endocrine association with celiac disease.

A

A: Autoimmune thyroid disease or type 1 diabetes.

29
Q

Which chromosomal syndromes are associated?

A

A: Turner syndrome and Down syndrome.

30
Q

Name a neuropsychiatric symptom of celiac disease.

A

A: Peripheral neuropathy or depression.

31
Q

Define latent celiac disease.

A

A: Positive serology but normal small intestine biopsy.

32
Q

What is nonceliac gluten sensitivity?

A

A: Symptoms triggered by gluten without celiac disease.

33
Q

Q: What is the hallmark of dermatitis herpetiformis?

A

A: Pruritic vesiculo-papular eruptions on extensor surfaces.

34
Q

How many biopsies should be taken for celiac diagnosis?

A

A: At least five, including one from the duodenal bulb.

35
Q

What can mimic villous atrophy on biopsy?

A

A: Bacterial overgrowth, tropical sprue, or giardiasis.

36
Q

Which cells mediate inflammation in celiac disease?

A

A: Pathogenic T cells.

37
Q

What part of the small intestine is most affected in celiac disease?

A

A: The distal duodenum and proximal jejunum.

38
Q

What role does tissue transglutaminase (tTG) play in celiac disease?

A

A: It modifies gliadin, making it antigenic.

39
Q

Why is total IgA testing recommended in celiac disease?

A

A: To detect IgA deficiency, which may affect antibody test accuracy.

40
Q
  1. Q: What is the specificity of the tTG IgA test?
A

A: ≥ 96%.

41
Q

Why is antigliadin antibody testing no longer commonly used?

A

A: It is sensitive but not specific.

42
Q

What is the role of anti-endomysial antibody (EMA) testing?

A

A: A second-line confirmatory test due to its high specificity.

43
Q

What does intraepithelial lymphocytosis indicate in a biopsy?

A

A: Early or mild celiac disease.

44
Q

What compensates for villous atrophy in celiac disease?

A

A: Crypt hyperplasia.

45
Q

What chronic inflammatory changes occur in the lamina propria?

A

A: Lymphocytic and plasma cell infiltration.

46
Q

What nutritional deficiencies are common in celiac disease?

A

A: Iron, calcium, vitamin D, folate, and vitamin B12.

47
Q

What is ulcerative jejunoileitis?

A

A: A severe complication causing inflammation and ulceration of the small intestine.

48
Q

What is microscopic colitis, and how is it related?

A

A: An associated condition causing watery diarrhea.

49
Q

Q: Name a condition that mimics celiac disease symptoms.

A

A: Irritable bowel syndrome (IBS).

50
Q

How does hypogammaglobulinemic sprue differ from celiac disease?

A

A: It is associated with immunodeficiency rather than gluten sensitivity.

51
Q

What parasitic infection can mimic celiac histology?
.

A

A: Giardiasis

52
Q

Why is a gluten challenge sometimes necessary?

A

A: To confirm diagnosis in patients already on a gluten-free diet.

53
Q

What should be checked during follow-up for celiac disease?

A

A: Complete blood count, iron studies, folate, B12, and liver chemistries.

54
Q

When is repeat biopsy recommended?

A

A: After two years on a gluten-free diet to assess mucosal healing.

55
Q

What indicates non-compliance with a gluten-free diet?

A

A: Persistently positive serologic tests.

56
Q
  1. Q: What is RCD1?
A

A: Refractory celiac disease type 1, caused by high sensitivity to minimal gluten exposure.

57
Q

Q: What serious condition is associated with RCD2?

A

A: Enteropathy-associated T-cell lymphoma (EATL).

58
Q

What grains must celiac patients avoid?

A

A: Wheat, rye, barley, and spelt.

59
Q

What is secondary lactase deficiency?

A

A: Temporary lactose intolerance due to damaged intestinal mucosa.

60
Q

Why is vitamin D supplementation often necessary?

A

A: To address osteoporosis and hypocalcemia.

61
Q

What percentage of dermatitis herpetiformis patients have characteristic intestinal biopsy findings?

62
Q

Where does dermatitis herpetiformis typically appear?

A

A: On the face, trunk, buttocks, sacrum, elbows, and knees.

63
Q

Which autoimmune diseases are often associated with celiac disease?

A

A: Type 1 diabetes mellitus and autoimmune thyroid disease.

64
Q

What is the relationship between celiac disease and selective IgA deficiency?

A

A: Celiac patients have a higher prevalence of IgA deficiency.

65
Q

What is autoimmune hepatitis, and how is it related?

A

A: A liver condition associated with celiac disease.

66
Q

What is the prognosis for patients adhering to a gluten-free diet?

A

A: Generally excellent, with reduced risk of complications and malignancies.