Up to Exam 1 Flashcards
Syrup
Alcohol content: low <5%
Sugar content: sweet- sucrose, glycerin, sorbitol
Elixirs
Alcohol Content: Medium 3-25%
Sugar Content: Not sweet to slightly sweet
Tincture
Alcohol content: high > 40%
Sugar content: generally not sweetened topical/oral
What is the minimum concentration of sucrose that will preserve syrup?
85% w/v
65% w/w
Emulsions
2 phase systems with 3 components- lipid phase, aqueous phase, and an emulsifier
liquid in liquid
used topically: creams and lotion; orally: poor tasting; IV: fats
w/o, o/w
emulsifying agent
surfactant containing hydrophilic and lipophilic regions that concentrates at the interface of 2 insoluble liquids to provide a barrier that allows droplets to form
HLB
Hydrophile Lipophile Balance
A higher HLB means
hydrophilic, more water soluble, o/w
Low HLB means
lipophilic, more oil soluble, w/o
Oils have specific HLBs needed to
emulsify
Blending of surfactants
allows pharmacist to get best phase ratio stability by using more than one emulsifier
emulsifier range
2-5% w/v of formula
Do emulsions form spontaneously?
no, need energy
Ways to form emulsions
agitation, trituration, homogenization
Acacia gum
gum arabic
emulsifier
HLB 11-12
Wet gum method
english method
triturate in mortar and pestle acacia and at phase til mucus-like. oil is then added in small quantities slowly
can use a bottle to shake/electric mixer
O:W:E = 4: 2: 1
Dry gum method
continental method
acacia and oil are combined rapidly til creamy and hear a snapping sound
all of aqueous phase with all other ingredients added to it are rapidly combined with trituration
O:W:E = 4:2:1
Desired properties of emulsions
small droplet size
slow aggregation of droplets
ease of re-dispersement
Are creaming and flocculation reversible?
yes, redistribute by shaking
Are breaking and coalescence reversible?
no
How to find the amount of emulsifier needed?
- identify oil phase
- find required HLB for oil phase through allegation medial
- calculate the amount of emulsifier we will use (2-5%) using the alligation alternate
- If emulsifiers are liquids use specific gravity to convert grams to volume
Suspensions
liquid preparations containing solid particles dispersed through a liquid phase in which the particles are not soluble
used in oral, topical, IM, Otic, SQ, Ophthalmic, NOT IV
Advantages of Suspensions
tab/caps can be easily swallowed this way
mask the taste of api
disadvantages of suspensions
unstable
textures