United States Flashcards
Which State produces the most wine in the U.S.?
California
3 Native Grapevine species to North America?
vitis labrusca (concord) vitis rotundifolia (scuppernong) vitis aestivalis (norton)
Who was George Yount?
First American settler in Napa Valley, planted its first Vineyard by 1839
Who produced California’s first wine?
Franciscans at the San Juan Capistrano Mission in 1783, mission grape.
Who was Agoston Haraszthy?
- Founded Buena Vista, one of California’s oldest commercial wineries.
- ‘Father of California wine’
- introduced more than 300 varieties to the state from European vine cuttings.
Who is Charles Krug?
- Charles Krug Winery
- Oldest winery in Napa.
Who is Jacob Schram?
Founded Schramsberg in 1862
What is Napa’s oldest continuously operating winery?
Beringer, established in 1876
Who is Gustav Niebaum?
Founded Inglenook in 1880
What is the most common rootstock to graft to, in order to combat phylloxera?
vitis riparia
America’s oldest bonded winery?
Pleasant Valley Wine Company, est 1860 near Hammondsport in Finger Lakes
Who is credited for discovering the innate resistance of American grapes species to phylloxera?
Charles Valentine Riley, a Missouri entomologist
Who produces Thunderbird and Night Train Express?
Gallo
Who introduced temperature controlled fermentations and controlled malolactic fermentation techniques to California?
Andre Tchelistcheff,
hired by Georges Latour in 1938 to oversee production at Beaulieu
Hanzell, Martin Ray, and Simi produce wine in which county?
Sonoma
Where does Ridge produce Monte Bello?
Santa Cruz Mountains
Where is Sanford & Benedict Vineyard?
Santa Barbara’s Sta. Rita Hills
Who proved that vitis vinefera could grow successfully in the Finger Lakes? Winery name?
Dr. Konstantin Frank, Vinifera Wine Cellars
Who is David Lett?
Eyrie Vineyard, pioneer of Pinot Noir in Willamette
Which California wineries placed first in the 1976 Judgement of Paris?
Stag’s Leap Wine Cellars Cabernet Sauvignon
Chateau Montelena Chardonnay
What organization regulates the AVA system? What organization created the AVA system?
Tax and Trade Bureau (TTB) regulates today.
Created in late 1970s by the Bureau of Alcohol, Tobacco, and Firearms (ATF)
% of grapes required for labeling by AVA in U.S.?
85%
% of grapes required for labeling by country, state, or county in U.S.?
75%;
Exception for California, Washington, and Oregon; California and Oregon require 100% to originate from stated State. Washington requires 95%
% of grapes for labeling with single vineyard in U.S.?
95%
Rules for vintage wine in the U.S.?
- Must carry an appellation smaller than a country
- If labeled with an AVA, 95% must come from that vintage
- If labeled with state or county, minimum is 85% from that vintage.
If a wine is labeled with a varietal designation in the U.S., what % must be the stated variety?
75%; vitis labrusca grapes are an exception, only need to comprise 51% of a varietal wine.
U.S. label requirements for alcohol?
Margin of plus or minus 1.5%
What is the alcohol range for a table wine or light wine in the U.S.?
7%-14%
What was the first AVA?
Augusta AVA in Missouri
What % of a wine must come from grapes grown on land owned or controlled by the winery to qualify for the term ‘estate bottled’ in the U.S.?
Can the land be from separate AVAs?
100%; No, winery and all vineyards used in production must be within the same AVA for estate bottled.
5 Major winegrowing regions of California?
North Coast Central Coast South Coast San Francisco Bay Sierra Foothills