Unité 6 - Côté cuisine Flashcards

1
Q

Los alimentos

A

Les aliments

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2
Q

El ajo

A

L’ail (m.)

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3
Q

La berenjena

A

L’aubergine (f.)

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4
Q

La remolacha

A

La betterave

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5
Q

La zanahoria

A

La carotte

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6
Q

El champiñon

A

Le champignon

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7
Q

El repollo

A

Le chou

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8
Q

El calabacín

A

La courgette

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9
Q

Las judías verdes

A

Le haricot

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10
Q

Las verduras

A

Les légumes

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11
Q

La cebolla

A

L’oignon (m.)

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12
Q

El puerto

A

Le poireau

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13
Q

La pimienta

A

Le poivron

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14
Q

La patata

A

La pomme de terre

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15
Q

La ensalada

A

La salade

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16
Q

Las futas

A

Les fruits

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17
Q

La piña

A

L’ananas (m.)

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18
Q

La cereza

A

La cerise

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19
Q

El limón

A

Le citron

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20
Q

La fresa

A

La fraise

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21
Q

El kiwi

A

Le kiwi

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22
Q

El melón

A

Le melon

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23
Q

La naranja

A

L’orange (f.)

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24
Q

El melocotón

A

La pêche

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25
Q

La pera

A

La poire

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26
Q

La manzana

A

La pomme

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27
Q

El tomate

A

La tomate

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28
Q

Una bandeja de fresas

A

Une barquette de fraises

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29
Q

Un manojo de zanahorias

A

Une botte de carottes

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30
Q

Una docena de huevos

A

Une douzaine d’oeufs

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31
Q

Una pizca de naranjas

A

Un filet d’oranges

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32
Q

Un paquete de pasteles

A

Un paquet de gâteaux

33
Q

Una tableta de chocolate

A

Une tablette de chocolat

34
Q

Los cereales

A

Les céréales

35
Q

El trigo

A

Le blé

36
Q

La harina

A

La farine

37
Q

El maíz

A

Le maïs

38
Q

Pasta

A

Les pâtes (f.)

39
Q

El arroz

A

Le riz

40
Q

La sémola

A

La semoule

41
Q

Legumbres

A

Les légumes secs

42
Q

Las judías blancas

A

Les haricots blancs (m.)

43
Q

Las lentejas

A

Les lentilles (f.)

44
Q

Los guisantes

A

Les pois cassés (m.)

45
Q

Los garbanzos

A

Les pois chiches (m.)

46
Q

El rábano

A

Le radis

47
Q

El bar, la cafetería

A

Le bar, le bistrot, le café

48
Q

La cafetería

A

La cafétéria

49
Q

La comida rápida

A

Le fast-food

50
Q

El restaurante

A

Le restaurant

51
Q

El salón de té

A

Le salon de thé

52
Q

En el menú

A

Au menu

53
Q

El acompañamiento

A

L’accompagnement (m.)

54
Q

El aperitivo

A

L’apéritif (m.)

55
Q

El postre

A

Le dessert

56
Q

La guarnición

A

La garniture

57
Q

La horas de apertura

A

Le hors-d’œvre

58
Q

El plato del día

A

Le plat du jour

59
Q

El plato principal

A

Le plat principal

60
Q

La bandeja de queso

A

Le plateau de fromage

61
Q

La especialidad

A

La spécialité

62
Q

El cocinado de la carne roja

A

La cuisson de la viande rouge

63
Q

Al punto

A

À point

64
Q

Bien hecha

A

Bien cuite

65
Q

Sangrante

A

Saignante

66
Q

Muy hecha

A

Très cuite

67
Q

El chef

A

Le chef

68
Q

El segundo

A

Le second

69
Q

El servidor/a

A

Le serveur, la serveuse

70
Q

Reservar una mesa

A

Réserver une table

71
Q

Pedir

A

Commander

72
Q

Pagar la cuenta

A

Payer la note/l’addition (f.)

73
Q

Dejar propina

A

Laisser un pourboire

74
Q

El estofado de ternera

A

La blanquette de veau

75
Q

El chucrut

A

La choucroutte

76
Q

La fondue de queso

A

La fondue au fromage

77
Q

Los mejillones fritos

A

Les moules-frites

78
Q

La raclette

A

La raclette

79
Q

La tartiflette

A

La tartiflette