Unit VI- Insulin and Glucagon Flashcards

1
Q

Metabolic reserves in 70kg man

A
  • plasma/ecf glucose- 20g would last an hour
  • glycogen- 100 g in liver; 200 in muscle- enough for part of one day
  • protein- 10-12 kg, mostly skeletal muscle, about 1/2 available for energy needs before death from starvation due to respiratory muscle failure
  • fat- 10 kg mostly in adipose tissue, lasts -40 days with water
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2
Q

Blood Glucose Homeostasis

A
  • plasma glucose- 80-100 mg/dl or 4-5 mM
  • all of peripheral tissues use glucose to produce ATP for energy but the brain is particularly dependent on plasma glucose
  • insulin, glucagon, catecholamines, and gastro-intestinal hormones regulate the homeostasis of plasma glucose
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3
Q

Insulin

A
  • synthesized by beta cells
  • located in center of the Islets of Langerhans of the pancreas
  • it is a anabolic hormone secreted in times of excess nutrient availability
  • allows the body to utilize and store carbohydrates
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4
Q

Glucagon

A
  • a catabolic hormone secreted during times of food deprivation
  • glucagon along with the catecholamines epi and norepi allows utilization of stored nutrient reserves by mobilizing glycogen, fat and protein to serve as energy sources
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5
Q

Somatostatin

A

-a paracrine that inhibits the release of insulin and glucagon as well as gastrin, gastric acid secretion, and all gut hormones

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6
Q

The Brain

A
  • relies almost exclusively on circulating glucose to meet its energy demands
  • it consumed more than 20 percent of oxygen supply
  • brain stores little glycogen and cannot oxidize fatty acids although it can utilize ketone bodies
  • vulnerable to hypoglycemia, which can quickly produce coma and death
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7
Q

Islets of Langerhans

A
  • normal pancreas 500,000 to several million islets, 1-2% of mass of pancreas
  • each islet is highly vascularized and receives sympathetic and parasympathetic inputs
  • insulin, proinsulin, and c-peptide secreted by beta cells (60%)in the center of islets
  • glucagon synthesized and secreted by alpha cells (25%) at periphery
  • somatostatin synthesized and secreted by delta cells dispersed in Islets’ periphery
  • F cells- in periphery secrete pancreatic polypeptide a gastro-intestinal hormone: inhibits gallbladder contraction and inhibits pancreatic exocrine secretion
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8
Q

Synthesis and degradation of Glucagon

A
  • 29 amino acid peptide of molecular weight 3500D, but synthesized as 160 amino acid pre-groglucagon
  • postranslation processing yields glucagon, glicentin (69 aa), glicentin-like peptide, glucagon-like peptide 1 and 2
  • glucagon circulates in the blood unbound to carrier proteins and has a half-life of only 3 to 4 min
  • glucagon is degraded in the liver (80% and the kidney with very little excreted in the urine
  • packaged and secreted like other peptide hormones
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9
Q

Stimulators of Glucagon Secretion

A
  • Hypoglycemia (<50 mg/dl blood glucose)- most important
  • increase in arginine and alanine-indicative of protein degradation
  • exercise- liver supplies glucose to muscle
  • stress- during healing after surgery
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10
Q

Inhibitors of Glucagon Secretion

A
  • somatostatin- paracrine that inhibits release of insulin and glucagon, as well as gastrin, gastric acid secretion, and all gut hormones
  • insulin- antagonist to glucagon
  • hyperglycemia- above 200 mg/dl -max inhibition
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11
Q

Effects of Glucagon in Liver

A
  • a catabolic hormone
  • levels of glucagon rise during periods of food deprivation and consequently stored nutrient reserves are mobilized
  • glucagon mobilized glycogen, fat and protein to increase blood glucose
  • counter regulatory hormone that is released in times of stress to keep blood glucose high enough to support brain
  • primary target is liver, where it antagonizes insulin
  • stimulate glycogenolysis and gluconeogenesis
  • increases lipolysis (breakdown trigylcerides into fatty acids and glycerol
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12
Q

Processing of Proinsulin

A
  • peptide comprised of two disulfide linked chains 51 amino acids, 6000D
  • synthesized in preproinsulin
  • proinsulin packaged in the golgi and is processed during sorting to storage granules which contain endopeptidase with trypsin-like activity, also have zinc which acts to join 6 insulin molecules into hexamers
  • proinsulin is cleaved into insulin and C peptide
  • C peptide is used to measure insulin production
  • half life of 5-8 minutes, degraded by insulinase in liver, kidney and other tissues
  • recombinant human insulin,crystalline zinx insulin
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13
Q

Control of Insulin Secretion

A
  • after ingestion of food, the fast component or early phase of insulin release occurs within 10 minutes of ingestion of food, and peaks about 30-45 mins
  • after an IV dose of glucose the first peak is the release of stored insulin
  • the peak falls in 10 mins, if stimulus maintained insulin release increases gradually for hour- late phase of insulin release proabably newly formed insulin
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14
Q

Insulin Secretion by Beta Cells

A
  • increased extracellular trigger the beta cell to secrete insulin
  • glucose enters the cell via a GLUT2 transporter, which mediates facilitated diffusion of glucose into the cell
  • the increased glucose influx stimulates glucose metabolism leading to an increase in ATP
  • increased ATP inhibits ATP-sensitive K+ channel
  • inhibition of this K channel causes Vm to become more positive (depolarization)
  • voltage gated Ca2+ channel activated
  • activation of Ca2+ channel promotes Ca2+ influx - Ca induced Ca release
  • elevated Ca leads to exocytosis and release into the blood of insulin contained secretory granules
  • galactose and mannose and certain amino acids can also stimulate fusion of vesicles that have pre synthesized insulin
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15
Q

Response of Insulin after feeding

A
  • Cephalic phase- gastric acid secretion and small rise in plasma insulin mediated by vagus nerve
  • intestinal phase- glucose absorption and rise in plasma glucose is primary stimulus for insulin secretion
  • incretins provide advance notice of feeding and stimulate insulin secretion: oral glucose yields more insulin than IV
  • CCK and GIP enhance insulin secretion
  • glucagon-like peptide similary increases insulin during feeding
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16
Q

Stimulators of Insulin Secretion

A
  • increase serum glucose
  • increase serum amino acids (esp arginine and lysine)
  • increase serum free fatty acids (ketoacids)
  • increase ketone bodies
  • hormones: GIP, Glucagon, gastrin, CCK, secretin, VIP, epi (Beta)
  • parasympathetic NS
17
Q

Inhibitors of Insulin Secretion

A
  • decrease glucose
  • decrease amino acids
  • decrease free fatty acids
  • hormones: Somatostatin, epi (alpha)
  • SNS
18
Q

Response of Catecholamines and Insulin During Exercise

A
  • circulating epi stimulates insulin secretion via beta receptor on pancreatic beta cell
  • local autonomic adrenergic innervation releasing norepi acts on alpha receptor and predominates
  • net result is to suppress insulin secretion and to prevent hypoglycemia caused by excessive uptake of glucose by muscle
  • reduced insulin also permits the liver to supply glucose to muscle, and adipose tissue to supply fatty acids to muscle
19
Q

Anabolic Action of Insulin on Liver

A
  • stimulates glucose uptake and decreases glucose output
  • it stimulates formation of glycogen and inhibits glycogenolysis
  • promotes glycolysis and lipogenesis
  • decreases fat oxidation, gluconeogenesis, and ketogenesis
  • promotes protein synthesis and inhibits protein breakdown and the urea cycle
20
Q

Anabolic Action of Insulin on Muscle

A
  • insulin stimulates glucose uptake by increasing GLUT-4 and promotes glycogenesis (glycogen synthesis) while inhibiting glycogenolysis (breakdown of glycogen)
  • promotes glycolysis (glucose to pyruvate), supplying acetyl CoA for fatty acid synthesis and lipogenesis
  • also stimulates amino acid uptake and protein synthesis and decreases proteolysis
21
Q

Anabolic Action of Insulin on Adipocyte

A
  • insulin stimulates glucose uptake via GLUT-4 and increases glycolysis which produces alpha-glycerophosphate which in turn increases the esterification of fats
  • decreases lipolysis
  • also stimulates the synthesis of lipoprotein lipase which moves to the surface of endothelial cells where it releases fatty acids from chylomicrons and VLDL
22
Q

Glucose Tolerance Test

A
  • when person ingests a glucose meal plasma rises slowly reflecting the intestinal uptake of glucose
  • the pancreatic beta cells secrete insulin, and plasma insulin rises sharply
  • with the same meal plasma glucose rises to a higher level and stays there long with a diabbetic
  • plasma insulin rises very little in response to glucose challenge so the tissues fail to dispose of the glucose load as rapidly as normal
  • diabetes- more than 200 mg/dL
23
Q

Diseases Involving Abnormal Levels of Insulin and Glucagon

A
  • insulin deficiency: Type I diabetes
  • insulinemia- elevated levels of insulin in the blood- insulin shots and insulinoma
  • glucagon deficiency- very very rare
  • glucagonoma- high levels of glucagon in the blood- causes hyperglycemia
24
Q

Appetite signals

A
  • hypothalmus primarily controls food intake, although higher CNS centers and other areas of the brain also play a role
  • orixigenic factors- neurotransmitters that stimulate feeding such as neuropeptide Y
  • anorexigenic factors- neurotransmitters that inhibit feeding- include corticotropin releasing hormone, glucagon like peptide 1, alpha melanocyte stimulating hormone and cocaine and amphetamine-regulated transcript
25
Q

Satiation (Satiety) signals

A
  • GI distension triggers vagal afferents that suppresses hunger center
  • GI peptides reduce meal size- CCK, GLP-1, glicentin, GLP-2, glucagon, PYY
  • CCK is secreted from I cells, and diffuses locally to stimulate CCK-1 receptor on vagal sensory nerves
  • the message that ingested fat/protein is being processed and will soon be absorbed is conveyed to the nucleus of the solitary tract in the hindbrain and relayed to the hypothalamus
  • ghrelin is secreted from oxyntic (fundic) glands of stomach, only GI hormone that stimulates food intake, it works in the arcuate nucleus of the hypothalamus to enhance NPY/AgRP pathways and inhibit POMC/CART pathway
26
Q

Adiposity signals

A
  • leptin and insulin: they are hormones secreted in proportion to the amount of fat in the body
  • leptin is derived from white adipocyte
  • both hormones cross the blood brain barrier and gain access to the hypothalamus to influence energy homeostasis
  • neurons sensitive to insulin and leptin receive a signal directly proportional to the amount of fat in the body
  • for controlling energy homeostasis adiposity hormones activate neurons in the ARC of the hypothalamus
  • leptin and insulin stimulate proopiomelanocortin neurons to produce alpha melanocyte stimulating hormone
  • this then binds to receptors in brain to reduce food intake
  • leptin and insulin also inhibit AgRP and NPY neurons (which stimulate food intake)
27
Q

Meal onset

A
  • controlled by social, cultural and environmental facotrs
  • low leptin levels, hypoglycemia, hypoinsulinemia and conditions of negative energy balance all enhance NPY/AgRP expression in the ARC
  • they activate orexin and MCH expression to increase the urge of food intake
28
Q

Satiation signals

A
  • activate vagus nerve and pass the info to the nucleus of the solitary tract which inturn stimulate POMC/CART neurons in the ARC
  • activation of the POMC neurons in turn inhibit LHA neurons but stimulate TRH/CRH neurons in the paraventricular nucleus
29
Q

Adiposity signals

A

-higher leptin or insulin signaling inhibits anabolic and activates catabolic circuits decreasing NPY/AgRP release and enhance activity of POMC/CART neurons with decrease in meal size

30
Q

Mutations in control of food intake

A
  • leptin and leptin receptor mutation cause obesity in human and in mice
  • MC4R receptor mutations, receptor for alpha-melanocyte stimulating factor from POMC neurons cause obesity in humans
31
Q

Long Term Persistance of Hormonal Adaptations to Weight Loss in Obese patients

A
  • long term stategies to counteract hormonal response to diet programs may be needed to prevent obesity relapse
  • leptin, insulin, CCK, peptide YY are reduced at completion of diet and stay there a year later
  • ghrelin is increased and remains high and so does hunger