Unit VI- GI tract I Flashcards
4 principal layers of the digestive tract
1) Mucosa
2) Submucosa
3) Muscularis externa
4) Serosa or adventitia
Mucosa
- the mucosa has three subdivisions: lining epithelium, lamina propria, and muscularis muscosae
- the three principal functions are protection, absorption, and secretion
- the epithelium changes abruptly at junctions or sphincters between the major organs
- the lamina propria is a loose connective tissue resembling the stroma of lymphoid organs that contains blood and lymphatic vessels as well as the lymphatic tissue and wandering connective tissue cells such as plasma cells and eosinophils
- the muscularis mucosae is a thin layer of smooth muscle that produces movement of the mucosa creating ridges and valleys that facilitate absorption and secretion
Submucosa
- it consists of dense irregular connective tissue containing blood vessels, lymphatic vessels and a nerve plexus
- in the duodenum and esophagus, it has glands
- the submucosal (Meissner’s) plexus is found at its periphery
Muscularis externa
- composed of two relatively thick layers of smooth muscle in most of the GI tract: the inner circular layer and the outer longitudinal layer
- the myenteric (Auerbach’s) plexus is located between these two muscle layers
- contraction mixes and propels intestinal contents
Serosa or Adventitia
- it is a serosa when a simple squamous epithelium (the mesothelium) is present or an adventitia when the part of the digestive tract is fixed directly to the abdominal or pelvic wall
- it contains connective tissue, blood and lymphatic vessels and nerves
Tongue
- the inside of the tongue is made of skeletal muscle arranged in bundles that run in three planes
- mucosal and serous glands as well as adipose tissue can be found between the muscle bundles
- the dorsal surface of the tongue has an epithelium with elevations called the lingual papillae
Papillae
- there are four types of papillae: filiform, fungiform, foliate, and circumvallate
- filiform papillae lack taste buds and are the only type that have a stratified squamous keratinized epithelium
- the other three types have stratified squamous epithelium with taste buds on their dorsal (fungiform) or lateral (foliate and circumvallate) surfaces
- taste buds are onion shaped sensory structures containing 50-100 cells
Organization of esophagus
- mucosa consists of the stratified squamous nonkeratinizing epithelum, lamina propria, muscularis mucosae and the esophageal cardiac glands. The esophageal cardiac glands secrete a neutral mucus and are found at both ends of the 10 inch long esophagus, but are more prominent near the stomach
- submucosa is made of CT and the esophageal glands proper. These esophageal glands proper secrete a viscous, slightly acidic mucus as well that facilitates food transport and protects the epithelium
- the muscularis externa varies along the length of the esophagus. The upper third contains skeletal muscle. The middle third has both skeletal and smooth muscle
- the esophagus has an adventitia above the diaphragm and a serosa below
Spinchters of esophagus
- the upper esophageal sphincter (UES) is made of circular skeletal muscle fibers under voluntary and reflexive control
- the lower esophageal sphincter (LES) is a physiological sphincter of thickened circular smooth muscle fibers that is not well defined anatomically
Functions of the stomach
- acts as a mixed exocrine and endocrine organ
- it continues the digestion of carbohydrates started in the oral cavity
- adds an acidic liquid to ingested food
- forms chyme with enzyme and muscular activity
- pepsin initiates protein digestion
- gastric lipase helps digest triglycerides
Gross level of the stomach
- cardia, fundus, body, pylorus
- rugae are temporary longitudinal folds of the mucosa and submucosa that disappear when the stomach is full
- the fundus and body are histologically identical so only three histological regions are recognized: cardia, fundus/body, and pylorus
Mucosa of stomach
-comped of lining epithelium, gastric pits, mucosal glands, laminal propria, and muscularis mucosae
Lining epithelium
-composed of simple columnar, surface mucous cells (the secreting sheet)
Gastric pits
-permanent invaginations into the lamina propria that serve as ducts for the mucosal glands
Mucosal glands
- branched, tubular glands that occur in three varieties (cardiac, gastric, or fundic, and pyloric)
- each gland has an isthmus, neck and base
- one to four open into the base of each pit
Cardiac glands
- have short pits and short coiled glands
- most of these glands produce mucus
- a few lysozyme and HCl producing cells are present
Gastric or fundric glands
- have medium pits and long straight glands
- there are four major cell types in these glands: mucous neck cells, parietal (oxyntic) cells, chief cells, and enteroendocrine cells
Pyloric glands
- have very long pits and short slightly coiled glands
- the glands have mostly mucous cells with a few parietal cells
- a moderate number of histologically indistinguishable enteroendocrine cells are also present
Lamina propria of stomach
-well vascularized and cellular
Muscularis mucosa of stomach
-has two layers and sends strands up between glands
Submusa of stomach
-no permanent folds that will be found in the small intestine
Muscularis externa of stomach
- has an extra inner layer of oblique smooth muscle in addition to the usual circular and longitinal layer
- there is a serosa
Surface mucous cells of stomach
- secrete a bicarbonate rich alkaline mucus that protects the stomach’s surface from the acidic gastric fluid
- it is an insoluble, cloudy, or visible mucus
Mucous neck cells
- occur in small groups or singly between parietal cells in the neck of gastric glands
- they secrete a soluble mucus