Unit Two Test Flashcards

1
Q

eliminate or create freedom from disease-causing microorganisms

A

asepsis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

what is the goal of asepsis

A

to prevent or reduce your exposure to a disease

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

known as the clean technique

A

medical asepsis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

known as the sterile technique

A

surgical asepsis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

what is the purpose of asepsis

A

to prevent or reduce the transfer of microbes/pathogens from one person/surface to another

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

what are the 5 moments of hand hygiene

A
before touching patient
before clean/aseptic procedure
after body fluid exposure risk
after touching patient 
after touching patients surroundings
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

what is the single MOST important action for preventing infections

A

hand washing

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

what does the absence of hygiene as a HCW do

A

becomes progressively colonized with commensal flora, the longer the duration between washing your hands the higher degree of contamination

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

of the 2 million hospital acquired infections, how many patients die each year

A

90,000

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

what hand hygiene choice should be chosen for visibly dirty, contaminated, or soiled hands

A

antimicrobial soap and water

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

if hands are clean when you look at them what hand hygiene can be chosen

A

alcohol-based gel

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

what is the efficacy of hand hygiene (time related) in killing bacteria

A

plain soap=good
antimicrobial soap=better
alcohol hand rub= best

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

why do gloves not fully protect you

A

they have microscopic openings and they easily tear as well

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

what is the patients role in hand hygiene

A

just as responsible for hand hygiene especially before eating, after restroom

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

what is the directional rule of thumb

A

cleanest to dirtiest

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

bacteria or virus that produces an illness by invading you or patient and once inside body it multiplies and invades body tissues

A

infection

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

why should you worry about an infection

A

it is one of the leading causes of death

18
Q

infection occurs when

A

an organism enters a body site and multiplies causing clinical signs and symptoms of disease

19
Q

colonization occurs when

A

a patient has an organism (MRSE) in or on a body site but has no clinical signs or symptoms of disease

20
Q

HAI’s=

A

nosocomial

21
Q

what are the 5 different infections that are health care associated (HAI’s)

A
hospital acquired
community acquired
exogenous
endogenous
iatrogenic
22
Q

infection developed while patient is hospitalized that was not present before

A

hospital acquired

23
Q

infection patient has prior to being hospitalized (flu)

A

community acquired

24
Q

comes from organism outside of body and does not normally exist in a bodies flora (tetanus, std)

A

exogenous

25
Q

floating inside a persons body all the time but isn’t going to show unless patient is really ill (D-diff, E.coli)

A

endogenous

26
Q

infection that comes as a result from a diagnosis or therapeutic procedure such as knee replacement, catheter, ventilator

A

iatrogenic

27
Q

defined to one spot you can see it or might not

A

localized

28
Q

typically in the blood stream

A

systemic

29
Q

what are the defense systems

A

normal flora, body systems, inflammatory response

30
Q

what are the stages of infection

A

incubation stage, prodromal stage, illness (acute) stage, convalescence stage

31
Q

pathogen introduced and might see begins of first signs and symptoms

A

incubation stage

32
Q

signs and symptoms become a little more specific and begin to be contagious

A

prodromal stage

33
Q

full blown signs and symptoms (acute stage)

A

illness stage

34
Q

signs and symptoms start to dissipate and not be contagious at this point

A

condolescence stage

35
Q

the spread of infectious agents requires what 4 basic elements (chain of infection)

A
  1. infectious agent thriving in a reservoir (pathogenicity/virulence)
  2. portals of exit and entry
  3. mode of transmission or method of transfer
  4. susceptible host
36
Q

pathogen to produce that disease or illness

A

pathogenicity

37
Q

number of organisms needed to kill or harm the host

A

virulence

38
Q

what are the 5 infectious agents

A
viruses
bacteria
fungus (ringworm)
protozoan (parasites0
helminths (worms)
39
Q

reside on skin

A

resident

40
Q

transferred very easily in the absence of hygiene or sharing of objects

A

transient

41
Q

any natural setting where growth or reproduction of an infectious agent can occur

A

reservoir

42
Q

who is a susceptible host

A
immunocompromised
aged or the very young
trauma/surgery
indwelling device
poorly oxygenated
skin, mucous membrane breaks