Unit One Flashcards

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1
Q
Carbohydrates:
Monomer
Elements
Examples
Function
A
monosaccharides 
CHO (1:2:1)
storage: starch (plants, hydrolyzed as needed), glycogen (muscles cells, animals) // structure cellulose (plants, not digestible), chitin (exoskeletons)
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2
Q

Monosaccharide examples

A

Fructose, ribose, galactose, glucose

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3
Q

Disaccharide Examples

A

glucose + fructose = sucrose (table sugar)

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4
Q

glycosidic linkages

A

covalent bond between monosaccharides in which water is lost

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5
Q

dehydration synthesis

A

the creation of larger molecules from smaller molecules where water is released

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6
Q

hydrolysis

A

the breakdown of polymers by adding water molecules

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7
Q
Lipids:
Monomer
Elements
Examples
Function
A

glycerol and three fatty acids
CHO
phospholipids (only have 2 fatty acids// polar head and hydrophobic tails)
steroids (carbon skeleton consisting of 4 fused rings): cholesterol found in cell membranes
(un)saturated fats (oil and wax)
function is energy storage (more than carbs) and structures membranes

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8
Q

phospholipids

A

hydrophilic head and hydrophobic tails create bilayer arrangement which make up cell membranes

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9
Q
Nucleic Acids:
Monomer
elements
examples
function
A

nucleotides program the amino acid sequences of polypeptides Examples: (deoxyribosenucleic acids (ATCG) and ribonucleic acid (AUCG))
CHONP
function is store and carry genetic information that makes RNA and proteins

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10
Q

nucleotides

A

made of a 5 Carbon Sugar, Phosphate Backbone and Nitrogen Base
polynucleotides form nucleic acids

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11
Q

Nucleic Acid Function

A
  • directs RNA synthesis (transcription)
  • directs protein synthesis (translation)

run antiparallel

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12
Q
Proteins:
monomer
elements
examples
function
A

amino acids
CHON
Enzymes, hormones, insulin, collagen, glucogen, antibiotics, pepsin
function is structure, function and regulation of tissues and organs

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13
Q

4 levels of protein structure

A

1) primary: unique sequence of amino acids in a polypeptide
2) secondary: folding and coiling of a polypeptide into a repeating configuration
- includes the alpha helix and beta pleated sheet
3) tertiary: overall 3-D shape
- results from interactions between aminos and R groups
4) quaternary: overall structure that results from the aggregation of a 2+ polypeptide subunit

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14
Q

denaturation

A

when a protein unravels and loses its native shape

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15
Q

cohesion and adhesion

A

hydrogen bonds hold water molecules together and adhere them to hydrophilic surfaces
water molecules stick together (co) and adhere to plant cell walls (transpiration)

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16
Q

high specific heat

A

harder to increase or decrease temperature when hydrogen bonds break or form
temperature changes in the environment and within organisms are moderated

17
Q

high heat of vaporization

A

hydrogen bonds must be broken for water to evaporate

moderates earth’s climate (soaks and releases solar energy)

18
Q

evaporative cooling

A

water molecules with hgh kinetic energy evaporate; remainging molecules are cooler

still moisture in ground because not all evaporate
balances water cycle
sweat

19
Q

less dense as a solid

A

frozen molecules have a latticed shape and molecules are spread further apart than was liquid

ice floats and organisms in large bodies of water can live

20
Q

universal solvent

A

polar qualities dissolve polar and ionic compounds
has areas of positive and negative charge, large variety of compounds can be dissolved

most chemical reactions in life involve solutes dissolved in water

21
Q

Carbon

A

involved with all organic compounds

tetravalence- has 4 valence electrons and can form up to 4 covalent bonds

forms isomers: structural (varies in covalent arrangement), cis-trans (differ in spatial arrangement) and enantiomers (mirror images of molecules)