Unit B Science Review Flashcards

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1
Q

Describe the six characteristics of living things.

A
Reproduction
made of cells
Need energy
Grow and develop
Respond to the environment
Have adaptations to their environment.
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2
Q

What is the basic unit of life?

A

A cell

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3
Q

Explain the relationship between cells, tissues, organs, and organ systems.

A

The cells are what make up the tissue which is the lining of the organs and the organs make up the organ system.

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4
Q

Define the word “organelle.”

A

A structure within a cell that has a specific function

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5
Q

Cell Membrane:

A

the selectively permeable structure enclosing the contents of a cell or organelle; regulates the passage of substances into and out of a cell or organelle.

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6
Q

Cell Wall:

A

a rigid structure surrounding the cell membrane of plants, fungi, and some unicellular organisms; protects and supports the cell.

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7
Q

Cytoplasm:

A

the gel-like substance within the cell membrane that contains and supports the structures of the cell.

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8
Q

Nucleus:

A

in a cell, an organelle that controls all the cell’s activities.
Vacuoles:
in a cell, an organelle that controls all the cell’s activities.

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9
Q

Mitochondria:

A

When food goes into the body the Mitochondria break down the food into energy for the body.

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10
Q

Chloroplasts:

A

an organelle (cell part) that contains chlorophyll and enables plants to make carbohydrates through the process of photosynthesis; found only in plants and in some.

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11
Q

Which of the following organelles in question #5 are only found in plant cells?

A

Chloroplast is the only organelle found in plant cells.

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12
Q

Define unicellular and list one example of a unicellular organism.

A

Def: Having a single cell

ex) bacteria and fungi

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13
Q

Define multicellular and list one example of a multicellular organism.

A

Def: having many cells

ex) humans, animals, plants

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14
Q

Diffusion:

A

the movement of particles in liquids and gasses from an area of higher concentration to an area of lower concentration.

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15
Q

Osmosis:

A

the diffusion of a solvent, usually water, through a selectively permeable membrane.

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16
Q

Selectively Permeable Membrane:

A

allowing only certain materials to pass through.

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17
Q

Circulatory System:

A

transport system reaching every cell in the body; delivers nutrients absorbed by the digestive system and oxygen absorbed by the respiratory system to every cell; transports waste products from cells for removal by the excretory system; defends the body against disease; connects all organ systems

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18
Q

Respiratory System:

A

supplies blood with oxygen from the outside air and removes carbon dioxide from your blood

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19
Q

Digestive System:

A

breaks down the food you eat into parts small enough to be absorbed and transported throughout the body

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20
Q

Nervous System:

A

coordinates and controls all organs and organ systems; detects, processes, and responds to stimuli

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21
Q

Excretory System:

A

removes chemical and gaseous wastes from the body; involves organs from other bodily systems

22
Q

Stomach:

A

To digest your food

23
Q

Small Intestine:

A

It helps to further digest food coming from the stomach

24
Q

Large Intestine:

A

he large intestine absorbs water, along with some vitamins and minerals.

25
Q

Mechanical Digestion:

A

physical breakdown of food into smaller particles.

26
Q

Chemical Digestion:

A

breakdown of larger food particles into smaller food particles by enzymes.

27
Q

lungs

A

:Move fresh air into your body while removing gas waste

28
Q

bronchi

A

the respiratory system draws oxygen rich air into the lungs through a series of tube like passageways

29
Q

Bronchioles:

A

in the lungs, a small, narrow tube branching off from the bronchus

30
Q

Alveoli:

A

600 000 000 tiny, air filled sacs

31
Q

heart

A

the right side of the heart pumps the blood into your lungs. The left side of your heart receives the oxygen rich blood from your lungs and pumps it into the parts of your body.

32
Q

Arteries:

A

a blood vessel that carries oxygen-rich blood from the heart

33
Q

veins

A

a blood vessel that carries blood back to the heart

34
Q

Capillaries

A

: the smallest type of blood vessel; connects arteries and veins

35
Q

Kidneys:

A

It acts as a filter to filter the blood, straining out the unwanted urea, water and other salts and they produce urine. Every drop of blood is filtered 300 times a day.

36
Q

ureters

A

long tubes connecting the kidneys to the bladder.

37
Q

bladder

A

a sac covered in muscle tissue urine enters the bladder and the bladder expands.

38
Q

nephrons

A

the capillaries enter filtered units.

39
Q

liver

A

It takes the highly toxic ammonia produced by the body’s cells out of their bloodstream and converts it into a less harmful substance.

40
Q

Brain:

A

To control the body and its movements and thoughts and breathing hunger and every other process that regulates our bodies

41
Q

Spinal Cord:

A

carries the nervous system from your brain to your body and vice versa.

42
Q

Sensory Neurons:

A

cells that carry information from the body to the central nervous system.

43
Q

Motor Neurons:

A

carry information from the central nervous system to the muscles or other organs.

44
Q

Peripheral Nervous System:

A

division of the nervous system composed of the cranial and spinal nerves.

45
Q

Central Nervous System:

A

division of the nervous system composed of the brain and spinal cord.

46
Q

Louis Pasteur:

A

French chemist, Louis Pasteur, was the first person to identify living microorganisms as “germs”. He later proved germs were the cause of most infections/diseases. He found ways to prevent/cure many common/deadly diseases.

47
Q

Edward Jenner:

A

In the late 1700s, Edward Jenner (English country doctor) saw milkmaids w/cowpox (mild/related form of smallpox) rarely got smallpox. He concluded contracting mild cowpox would make them immune. He infected people w/cowpox on purpose. This is the world’s first vaccine.

48
Q

James Lind:

A

In 1747, British naval surgeon James Lind discovered eating oranges/lemons cured scurvy. Later, they found the cause of scurvy was lack of vitamin C.

49
Q

Describe how the smallpox vaccine was created.

A

He concluded contracting mild cowpox would make them immune. He infected people w/cowpox on purpose. This is the world’s first vaccine. Vaccine: a substance taken/injected into animals/people to produce immunity.

50
Q

Define “pasteurization” and explain why it is important.

A

heating food to high temps to kill harmful microorganisms.

51
Q

Explain two health consequences of smoking cigarettes

A

The tar in smoke settles on the surface of your respiratory organs. Research shows tar makes cilia clump together/prevents the movement of mucus.

52
Q

Explain which organ systems will be most affected by eating a healthy diet.

A

The digestive system