Unit 8 - Trends In Monetary Poverty And Hunger Flashcards

1
Q

About half of the extremely poor people in the world live in countries that fall into one/both categories:

A
  1. Natural resource dependent (47%) (NR export >30% of total merchandise expert)
  2. Fragile and conflict affected states (12%) (WB classification)
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2
Q

MDG target on extreme poverty and the future…

A

Target was to reduce by half the proportion of people living in extreme poverty from 1990 baseline by 2015.

This was achieved, proportion has fallen by 2/3 - however the absolute numbers only with 50%

Prediction is that for SSA the rate will be 15-25% by 2030 (IPL) while in other regions it will be eliminated.

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3
Q

What is SDG target 17.18?

A

By 2020 enhanced capacity building support to dev countries […] to increase significantly the availability of high quality, timely and reliable data disaggregated by income, gender, age, race, ethnicity, migratory status disability, geographic location and other characteristics relevant to national contexts.

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4
Q

The decline of underweight children in developing countries since 1990 is very similar to decline in the proportion of population suffering from malnurishment, but two important differences:

A

40% vs 45%

  • undernourishment more severe in SSA / underweight children higher in south asia
  • underweight children (progress) in South East Asia much slower than in East Asia - more than 5x higher (16.6 vs 2.7%) while proportion of population undernourished is the same 9.6%
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5
Q

What are the main determants of hunger/child malnutrition?

A

Food availability, accessibility and afforability.
Women’s Education levels
Women’s status (level of empowerment)
The number of children below 5yr
Micronutrient deficiency (infectious diseases)(VitA, zinc, iron)
Health and sanitation

Access:

  • local prices,
  • purchasing power,
  • adequate infra for transportation, distribution and storage

Affordability:
- income (typically spend >50% on food for poor hh)

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6
Q

Definition of slum dwellers:

A

UN-Habitat: Population living in hh that lack either improved water, improved sanitation, sufficient living area (>3 people/room) or durable housing.

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7
Q

Why did the food price rise of end 2000’ed not effect the poor as much as expected?

A
  1. Rapid economic growth in Asia compoennsated the negative impact of the global food prices
  2. Domestic policies, especially in India and China, meant that the rising prices were not transmitted to the poor consumers.

Limited progress was made however in the early 2000’ed, with an additional estimated 40m unnourished people in South Asia. It is because the growth happening in India did not reach the poorest, while at later stage pro-active efforts did ensure the poor share in the benefits of growth.

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8
Q

How to measure acute and chronic malnutrition

A

Acute: wasting - low weight in relation to their height
Chronic: stunting - low height for their age

Proportion of underweight children combines both: low weight in relation to their age.

All for children under 5 as they are uniquely vulnerable to malnutrition > effect on physical and intellectual development.

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9
Q

How urban poverty differentiate from rural poverty

A
  1. Urban economies are highly monetised (land ownership/rent, water access/payment, even going to the toilet)
  2. Access to natural capital: few urban hh have access to land, common pool resources (fuel, medicine, safety nets)
  3. Social safety nets are weaker in urban areas
  4. Vulnerability of urban residents to unscrupulous landlords/eviction, destruction of homes by state authorities.
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10
Q

Hunger occurs in 3 forms:

A
  1. Acute (10%)
  2. Chronic
  3. Hidden - a lack of essential micronutrients

Chronic problem.

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11
Q

The urban poor difficulties:

A
  1. Employment - the lack off
    &raquo_space;> results in casualisation of labour
    Decline in the amount of regular, protected work and an increase in self-employed work in the informal sector
  2. Lack of reasonable housing - informal slum settlements
    &raquo_space;> transport costs or transportation time (walking)
  3. Service provision can be either better or poor depending on local governance. Housing, water, sanitation, refuse collection, transportation, health care and education.
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12
Q

MDG1 - two complementary indicators

A
  • proportion of the population below a minimum level of dietary energy consumption (food intake)
  • prevalence of underweight children (under 5yr)
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13
Q

Interconnections between rural and urban economies and societites

A

succesful urban areas

  • stimulate agri growth
  • location for markets and services used by rural people
  • remittances stimulate rural development

Dynamic rural production also stimulates and support local urban development.

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14
Q

Why is it difficult to answer the question how many hungry people are there in the world?

A

2 indicators:
One looks at whole population
One looks at children under 5

FAO, IFAD, WFP (2015) estimate 800m unnourished people (compared to 1b in 1990)

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15
Q

Chen and revallion (2007) differentiated poverty lines for urban and rural poor.

A
  1. 30% higher poverty line in Urban areas (larger differences in poorer countries, especially due to high transport costs for staple food)
  2. 100m additional people were poor with this new IPL (10% extra).
  3. 75% of worlds extreme poor still lived in rural area with new calculation, 71% if china was excluded
  4. Headcount poverty rates (% of relevant people below poverty line) still higher in rural areas than urban. However difference lower in South Asia and SSA (than east asia or LA)
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16
Q

Poverty developments in:

  • east asia
  • South asia
  • sub-saharan africa
A

East Asia: reduction of extreme poverty in the 90s, especially in china. (From 60-7%)

South Asia: less rapid, but headcount did fall (from 50-45-19)

SSA: stagnation in the 90’s, headcount stayed and numbers increased. Since 2011 a first ever reduction is observed. Since 2000 the number of african countries with economic growth have increased.

17
Q

Migration - two forms

A
  1. Push: migration of the distressed (landless, displaced, refugees)
  2. Pull: migration in response to opportunity (young, educated, skilled)
18
Q

Two sources of urban growth:

A
  1. Natural increase: new locations that get classified as urban
  2. Migration
19
Q

Rural poverty will probably always be bigger than urban poverty

A
  1. People migrate in search of greater economic opportunity. If people do not find this, they will go back to the rural area.
  2. Urban areas are a source of remittance - which means there must be a (small) surplus.
  3. Urban bias - urban areas receive more attention from policy makers than rural areas.
20
Q

3 major programmes to collect and compile comparable hh-level data are:

A
  1. WB - assisting national statistical offices to collect regular data on income and consumption. (131 countries)
  2. MICS - Multiple Indicator CLuster Surveys of UNICEF. 5 rounds, 100 countries - for monitoring child related MDG’s
  3. DHS - Demographic and Health Surveys (90 countries)
21
Q

Where do poor people live?

A

(Cruz et al)
1/3 in LDCs
50% in MDCs
15% in upper MDCs

In 1990 90% lived in LDC

22
Q

Why migrate?

A
  • higher urban wages
  • likelihood of urban employment
  • land pressure
  • survival strategy
  • part-time migration as a strategy to avoid permanent out-migration
23
Q

The prevalence of children who are underweight is higher in South Asia than in sub-Saharan Africa despite:

And because of…

A
  1. Lower and more rapid falling levels of monetary poverty
  2. Comparable levels of public provision of health and sanitation services
  3. The fact that child mortality is lower in South Asia than in sub-saharan africa.

Because of:

  • low status of women
  • poor vegetarian diets in India (availability micronutrients)
  • low birth weight
  • misleading data
24
Q

What is hunger? And what are the five additional dimentions?

A

Sustained nutritional deprivation / undernutrition
» lack of food intake (calorie)

Additional dimentions:

  • how the body absorbs and uses food
  • calorific intake
  • balance within the diet
  • adequacy of vital micronutrients (Iron, Vitamine A, Zinc)
  • health environment
25
Q

What is food security

A

FAO: when all people have physical and economic access to sufficient safe and nutrituous food to meet their diaetary needs and food preferences for an active and healthy life.

Key word: ACCESS

26
Q

What are the limitations in data for monitoring of poverty trends?

A
  1. Good indicators but no data available (or no long term data available)
  2. Indicators that do not fully capture the required outcomes. (Example school enrolment vs attendence)
  3. No disaggregated data available.