Unit 8. Carb Metabolism Flashcards
s: 21 in my notes S: 16 in review
- Exogenous foods can be further digested into _____
monosaccharids
______: are carbs that cannot be broken down to simpler sugars by hydrolysis
monosaccarids
_____: the endogenous biosynthesis of carbs
gluconeogenesis
____: the endogenous catabolism of carbs
glycogenolysis
___: the breakdown of glycogen to glucose-1-phosphate and glucose.
glycogenolysis
glycogenolysis is the breaking down of glycogen to ____
glucose-1-phosphate & glucose
glycogen –> glucose = _____process
glycogenolysis
glucose —> glycogen = _____ process
glycogenesis
Glocuse –> pyruvate =_____ process
glycolysis
pyruvate –> glucose = _____ process
gluconeogenesis
____ is stored glucose
glycogen
Pyruvate is a ___carbon compound
3 Carbon
All digestive enzymes belong to class 3 _____
hydrolases
What is the enzyme that is produced in the salivary gland and pancreas that can break down carbs
@- amylase
what does @-amylase digest starches into: _____,___ and & ____
glucose
maltose
isomaltose
Maltase breaks maltose into _____
2 glucoses
Isomaltase breaks isomaltose into what?
2 glucoses
Lactase breaks lactose into ____&___
glucose & galactose
sucrase breaks sucrose into ___&__
glucose + fructose
Disaccharides are produced in the _____
small intestine
by @-amylase enzyme- that is produced in the salivary glands and pancreas
where is @amylase produced ?
pancrease and salivary gland
T/F glucose can be made from AA
true
Isomaltase is a ____, _____ & ____
protein
enzyme
disaccaridase
T/F glycolysis occurs in aerobic and anaerobic state?
true
T/F once a carbon molecule is in “glycolysis” there is no escaping
false