Unit 7 Communicable Diseases and Sexually Transmitted Infections Flashcards

1
Q

discuss the controllable risk factors for communicable diseases.

A

Controllable Risk Factors:

  1. Hygiene Practices: Proper handwashing, sanitation, and personal hygiene reduce the transmission of germs.
  2. Vaccination: Immunization helps prevent the spread of many communicable diseases.
  3. Safe Sex Practices: Using protection and practicing monogamy can reduce sexually transmitted infections.
  4. Isolation and Quarantine: Separating infected individuals helps prevent disease spread.
  5. Public Health Policies: Regulations and interventions like travel restrictions can limit outbreaks.
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2
Q

discuss the non-controllable risk factors for communicable diseases. keep it short

A

Non-Controllable Risk Factors:

  1. Genetics: Genetic susceptibility can influence an individual’s vulnerability to certain diseases.
  2. Age: Certain age groups, like the elderly and infants, are more prone to severe infections.
  3. Underlying Health Conditions: Chronic illnesses weaken the immune system and increase disease risk.
  4. Geography and Climate: Environmental factors affect the prevalence and transmission of diseases.
  5. Socioeconomic Status: Limited access to healthcare, crowded living conditions, and poverty can contribute to disease spread.
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3
Q

describe viruses and discuss the infectious diseases that they cause.

A
  • Viruses are small infectious agents that require a host cell to reproduce.
  • They can cause diseases like the common cold, flu, HIV/AIDS, COVID-19, and hepatitis.
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4
Q

describe bacteria and discuss the infectious diseases that they cause.

A
  • Bacteria are single-celled microorganisms that can be found everywhere.
  • They cause diseases such as tuberculosis, strep throat, cholera, and urinary tract infections.
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5
Q

describe fungi and discuss the infectious diseases that they cause.

A
  • Fungi are organisms like yeasts and molds that thrive in certain conditions.
  • They cause diseases like athlete’s foot, ringworm, candidiasis (yeast infection), and aspergillosis.
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6
Q

describe protozoa and discuss the infectious diseases that they cause.

A
  • Protozoa are single-celled organisms that can live in water or host organisms.
  • They cause diseases like malaria, amoebic dysentery, giardiasis, and sleeping sickness.
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7
Q

describe parasitic worms and discuss the infectious diseases that they cause.

A
  • Parasitic worms are multicellular organisms that live in or on their hosts.
  • They cause diseases such as tapeworm infections, roundworm infections, hookworm infections, and schistosomiasis.
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8
Q

explain how infectious diseases are transmitted.

A
  • Direct Contact: Person-to-person contact, such as touching, kissing, or sexual intercourse.
  • Indirect Contact: Via contaminated objects, surfaces, or air particles.
  • Ingestion: Consuming contaminated food, water, or beverages.
  • Inhalation: Breathing in infectious droplets or aerosols.
  • Vector-Borne: Carried by insects or animals that spread the pathogens.
  • Vertical Transmission: From mother to fetus during pregnancy, childbirth, or breastfeeding.
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9
Q

describe how the body protects itself from infection

A

The body’s immune system defends against infection by:

  • Physical Barriers: Skin, mucous membranes, and cilia prevent pathogen entry.
  • Inflammatory Response: White blood cells and chemicals combat invaders.
  • Adaptive Immunity: Immune cells produce specific antibodies to target and remember pathogens.
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10
Q

discuss the purpose of immunization.

A

Immunization, or vaccination, stimulates immune responses without causing illness. It:

  • Prevents Disease: Builds immunity against specific pathogens.
  • Creates Herd Immunity: Protects vulnerable populations.
  • Reduces Severity: Even if infection occurs, vaccinated individuals often experience milder symptoms.
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11
Q

describe antimicrobial resistance and its implications for health.

A

Antimicrobial resistance (AMR) occurs when microbes, like bacteria and fungi, evolve to resist the effects of drugs designed to kill them. This leads to:

  • Ineffective Treatments: Infections become harder to cure.
  • Prolonged Illness: Longer recovery times and increased risk of complications.
  • Limited Options: Fewer antibiotics available, impacting medical procedures.
  • Increased Costs: Higher healthcare expenses due to extended treatments.
  • Global Health Threat: AMR jeopardizes our ability to control infectious diseases.
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12
Q

describe the key features of major infectious diseases such as colds.

A

Colds (Common Cold):

  • Causative Agent: Usually rhinoviruses.
  • Symptoms: Runny or stuffy nose, sneezing, sore throat, coughing.
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13
Q

describe the key features of major infectious diseases such as influenza

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Influenza (Flu):

  • Causative Agent: Influenza viruses.
  • Symptoms: Fever, chills, cough, muscle aches, fatigue.
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14
Q

describe the key features of major infectious diseases such as severe acute respiratory syndrome

A

Severe Acute Respiratory Syndrome (SARS):

  • Causative Agent: SARS coronavirus.
  • Symptoms: Fever, cough, difficulty breathing; can lead to severe pneumonia.
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15
Q

describe the key features of major infectious diseases such as meningitis

A

Meningitis:

  • Causative Agents: Bacteria (e.g., Neisseria meningitidis) or viruses.
  • Symptoms: Headache, stiff neck, fever; bacterial meningitis can be severe.
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16
Q

describe the key features of major infectious diseases such as hepatitis

A

Hepatitis:

  • Causative Agents: Various hepatitis viruses (e.g., Hepatitis A, B, C).
  • Symptoms: Jaundice, fatigue, abdominal pain; severity varies by type.
17
Q

describe the key features of major infectious diseases such as mononucleosis (mono)

A

Mononucleosis (Mono):

  • Causative Agent: Epstein-Barr virus (EBV).
  • Symptoms: Fatigue, sore throat, swollen lymph nodes, fever.
18
Q

describe the key features of major infectious diseases such as tuberculosis

A

Tuberculosis (TB):

  • Causative Agent: Mycobacterium tuberculosis.
  • Symptoms: Persistent cough, chest pain, weight loss, fever.
19
Q

describe the key features of major infectious diseases such as West Nile virus

A

West Nile Virus:

  • Causative Agent: West Nile virus (mosquito-borne).
  • Symptoms: Fever, headache, body aches; some cases can lead to severe neurological effects.
20
Q

describe the modes of transmission for sexually transmitted infections, including HIV/AIDS.

A

Modes of Transmission:

  • Unprotected Sexual Contact: Most STIs spread through vaginal, anal, or oral sex.
  • Direct Contact: Skin-to-skin contact with infected areas can transmit some STIs.
  • Shared Needles: For intravenous drug use, as with HIV.
  • Mother-to-Child: During childbirth or breastfeeding (HIV).
21
Q

describe the symptoms for sexually transmitted infections, including HIV/AIDS.

A

Common Symptoms:

  • Varied Symptoms: Some STIs may be asymptomatic, while others cause genital sores, discharge, pain, itching, or burning.
  • Systemic Effects: Fever, fatigue, swollen lymph nodes can occur in HIV/AIDS.
22
Q

describe the treatments for sexually transmitted infections, including HIV/AIDS

A

Treatments:

  • Antibiotics and Antivirals: Many STIs are treatable with specific medications.
  • HIV/AIDS: Antiretroviral therapy (ART) can suppress HIV, prolonging life and reducing transmission risk.
  • Preventive Measures: Safe sex practices, regular testing, and partner communication.
23
Q

describe vaginal and urinary tract infections.

A

Vaginal Infections:

  • Types: Common types include yeast infections (Candidiasis) and bacterial vaginosis.
  • Symptoms: Itching, abnormal discharge, irritation, discomfort.
  • Causes: Imbalance of vaginal flora, poor hygiene, certain medications.
  • Treatment: Antifungal creams/pills for yeast infections; antibiotics for bacterial vaginosis.

Urinary Tract Infections (UTIs):

  • Types: Usually involve the bladder (cystitis) or kidneys (pyelonephritis).
  • Symptoms: Burning sensation during urination, frequent urge to urinate, cloudy/pink urine.
  • Causes: Bacteria entering the urinary tract.
  • Treatment: Antibiotics; increased fluid intake; good hygiene practices
24
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