Unit 7 - A Flashcards

1
Q

What are the organs making up the GI tract?
When does digestion begin?

A

Mouth, esophagus, stomach, small & large intestine, rectum, anus. Liver, pancreas, gallbladder.
Digestion begins before food enters the mouth.

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2
Q

Define the terms ingestion & digestion/absorption

A

Ingestion: Intake of food.
Digestion & Absorption: Happens in the stomach and small intestine.

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3
Q

What is the function of the pancreas?

A

Neutralizes acidity of chyme.
Aids in digestion of fats/carbohydrates/proteins.

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4
Q

What is the function of the liver?

A

Makes bile.
Helps convert ammonia to urea.

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5
Q

What is the function of bile and where is it made/stored?

A

Bile aids in breakdown of fats.
Made in liver, stored in gallbladder.

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6
Q

What is the function of the small intestine and villi?

A

Uptake of nutrients to the bloodstream.

Villi:
Increase surface area for absorption.

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7
Q

What is the function of the large intestine?

A
  • Absorption of water & electrolytes.
  • Formation & expulsion of feces.
  • Secretes mucus for lubrication & protection of mucosal lining.
  • Synthesize vitamin K & some B vitamins.
  • Final breakdown of undigested proteins.
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8
Q

What controls peristalsis?

A

Under control of nervous system:
Parasympathetic - stimulates
Sympathetic - inhibits

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8
Q

What is the general make-up of feces?

A

75% water
Bacteria
Unabsorbed minerals
Undigested foodstuffs
Bile pigments
Epithelial cells

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9
Q

How would you assess the GI tract?

A

Inspection, auscultation, palpation.
Observe contour/masses/scars/distention.
Listen for 30s-5min in all quadrants.
Listen for bowel sounds - absent, hypo-, normo-, hyper-
Identify flatus.

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10
Q

How would you examine the anus/rectum?

A

Inspect for lesions, ulcers, fissures, inflammation/external hemorrhoids.
Inspect for skin irritation.

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11
Q

How would you assess the pt. elimination patterns? (UARPB)

A

Ask: UARPB
Usual pattern
Aids
Recent changes
Problems
Bowel diversion

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12
Q

What affects bowel elimination?

DALMS

A

Daily patterns
Amount of food & fluid
Level of activity
Medication
Surgery

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13
Q

What are the effects of aging on the GI system?

A

Xerostomia (Dry mouth)
Decreased appetite
Delayed emptying of esophagus
Decreased HCI secretion

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14
Q

What diagnostic studies can be performed on the GI system?

A

-Stool collection/culture
-Direct Visualization:
* EGD
*Colonoscopy
*ERCP
-Indirect Visualization:
*UGI
*Barium Edema
*MRI/CT Scan

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15
Q

What does a liver biopsy do and what liver function lab tests can you do? What are the normal values of the lab tests?

A

-Direct pressure against liver.
-Liver enzymes: ALP (30-120U/L) / ALT (12-78U/L) / AST (0-37U/L)
-Proteins: T. Protein(6.4-8.2g/dL), Albumin(3.2-4.7g/dL), Globulin(2.3-3.5g.dL).
-Bilirubin: Total (<1.1mg/dL). Direct (0-0.30mg/dL).

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16
Q

Define nausea and anorexia.

A

-Feeling of discomfort/desire to vomit.
-Fear of gaining weight.

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17
Q

Define vomiting.

A

Forceful ejection of ingested food & secretions.

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18
Q

What can you do to prevent nausea & vomiting?

A

-Give IV fluid/ electrolytes and glucose.
-Use NG tube.
-Use advance DAT.

19
Q

What is a nasogastric (NG) tube and what does it do?

A

-Allows the GI tract to rest before/after surgery.
-It’s inserted to monitor for GI bleeding.
-Must clamp when giving medications.
-You must verify placement.

20
Q

Define the terms aspiration & dysphagia. What do you give a pt. with dysphagia?

A

-Inhalation of foreign material.
- Difficulty swallowing: Give thickened liquids.

21
Q

What must you do when giving enteral nutrition (tube feedings)?

A

-You must perform an X RAY.
-Place HOB over 30º to avoid aspiration.

22
Q

What is diarrhea? What is it caused by?
Define acute vs chronic diarrhea.

A

Anything more than 3 stools/day.
Acute: Less than 14 days.
Chronic: More than 30 days.
Caused by bacteria.

23
Q

What are some nonpharmacologic interventions for diarrhea?

A
  • Give clear liquids.
    -Give oral solutions such as gatorade & pedialyte.
  • Give IV electrolytes.
24
Q

What are the nursing interventions for pt. with diarrhea?

A

-Answer call lights.
-Remove cause of diarrhea.
-Monitor region around the anus.

25
Q

What is C. Difficile? What are its risk factors?

A

-Watery diarrhea, fever, anorexia, nausea, and abd pain.
- It is a hospital acquired infection.
-Risk factors:
* Abx, chemo, and immunosuppressive drugs.

26
Q

Antidiarrheals: Diphenoxylate & Loperamide; what do they do?

A

-Decrease hypermotility
-Can cause CNS/respiratory depression, & physical dependance.

27
Q

Adsorbents: Bismuth subsalicylate
What do they do?
What are their side effects?

A

-Coat GI tract wall.

S/E:
Dizziness/drowsiness, abd pain, constipation.

28
Q

What are the characteristics of constipation?

A

-Less than 4 stools/week.
-Straining
-Hard, dry, difficult to pass stools.
-Incomplete evacuation

29
Q

What are the risk factors for constipation?

LDEC

A

-Low fiber/fluid intake
-Decreased physical activity
-Emotions/pain
-Constipating medications

30
Q

What foods have a laxative effect?

A

Fruits, vegetables, bran, chocolate, alcohol, coffee.

31
Q

What foods have a gass-producing effect?

A

Onions, cabbage, beans, cauliflower.

32
Q

What foods increase the chance for constipation to occur?

A

Cheese, lean meat, eggs, pasta.

33
Q

What are some nonpharmacologic measures to prevent constipation?

A

-High fiber diet
-Increased water intake
-Position knees above hips
-Exercise

34
Q

What are some pharmacologic measures to prevent constipation? Any side effects?

A

Give Laxatives such as:

-Osmotic (saline)
-Stimulant (irritants)
-Bulk-forming
-Emollient (stool softeners)

S/E:
N.V.D./cramping, flatulence

Give Enemas

35
Q

What are some laxative contraindications?

A

-Undiagnosed abd pain

-Inflammatory GI disorders

-Bowel obstruction

-Spastic bowel (IBS)

-Pregnancy

36
Q

What types of enemas can you give?

A

-Cleansing
-Retention
-Large volume
-Small volume

37
Q

What do bulk-forming laxatives do?

A

-Absorb water into the intestine and increase fecal bulk.

-Results usually occur 8-24hrs

-Insufficient water intake can cause drug to solidify and cause an obstruction

38
Q

What do emollients (stool softeners) do?

A

-Lowers surface tension inside intestines

-Promotes water accumulation in intestine and stool

-Prevents constipation

-Decreases straining

39
Q

What do stimulant laxatives do?

A

-Increases peristalsis by irritating sensory nerve endings in intestinal mucosa

-Produces watery stools

-PO: within 6-8 hrs. PR: 15-60 mins.

-Used to empty bowel prior to diagnostic study

40
Q

What do osmotic laxatives include and do?

A

Include:
-Salts/saline products
-Lactulose
-Glycerin

-Pulls water into colon and feces, increasing bulk and peristalsis

-Monitor electrolytes to avoid imbalance

41
Q

What can cause fecal incontinence?

A

-Constipation/fecal impaction

-Trauma

-Caffeine/dairy products/insoluble fiber veggies

42
Q

What types of ostomies can you put?

A

-Sigmoid

-Descending

-Transverse

-Ascending

-Ileostomy

43
Q

What is the stool consistency from ostomies?

A

-Ileostomy allows liquid fecal content

-Colostomy allows formed feces content

44
Q

What are the types of ostomy appearances?

A

-Normal: Dark pink/red, moist, rounded.

-Pale: Indicates severe anemia.

-Eroded: May lead to a flush stoma.

45
Q

What are esophageal & gastric varices? Any risks? Medications?

A

-Similar to hemorrhoids but in the esophagus and stomach.

-High risk for internal bleeding when inserting NG tubes.

-Medications: Somatostatin analog.