Unit 7 Flashcards by Catherine Ives

Q

La baguette

A

French bread, french stick

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Q

L’ail

A

Garlic

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Q

La beurre

A

Butte

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Q

Le bifteck

A

Steak

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Q

Les biscottes

A

(Toasted bread) biscuits

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Q

Le brie

A

Brie cheese

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Q

La brioche

A

Brioche

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Q

Le camembert

A

Camembert cheese

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Q

Le canard

A

Duck

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Q

La café

A

Coffee

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Q

La carotte

A

Carot

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Q

La crème fraîche

A

Cream

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Q

La crevette

A

Prawn

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Q

Le croissant

A

Croissant

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Q

L’eau minérale

A

Mineral water

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Q

L’escalope (f) de veau

A

Veal chop

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Q

La farine

A

Flour

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Q

Le fromage de chèvre

A

Goats cheese

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Q

Le gruyère

A

Gruyere cheese

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Q

L’huile (f) d’olive

A

Olive oil

Q

L’huître (f)

A

Oyster

Q

Le jambon

A

Ham

Q

Le jus de pommes

A

Apple juice

Q

Le lait

A

Milk

Q

Le lapin

A

Rabbit

Q

Les légumes (mpl)

A

Vegetables

Q

La moule

A

Mussel

Q

Le pain au chocolat

A

Chocolate pastry/croissant

Q

Le pain aux raisins

A

Raisin scroll

Q

Le pain complet

A

Wholemeal bred

Q

Le pain de mie

A

Sandwich bread

Q

Le pâté

A

Pâté

Q

Les petits pois (mpl)

A

Peas

Q

Le poisson

A

Fish

Q

La pomme

A

Apple

Q

La pomme de terre

A

Potato

Q

Le poulet (fermier)

A

(Free range) chicken

Q

Le Roquefort

A

Roquefort cheese

Q

Le rôti de bœuf

A

Roast beef

Q

La salade (verte)

A

Lettuce, green salad

Q

La saucisse

A

Sausage

Q

La saucisson

A

Cured sausage

Q

La saumon

A

Salmon

Q

La steak haché

A

Minced beef, hamburger

Q

La tomate

A

Tomato

Q

La truite

A

Trout

Q

La viande

A

Meat

Q

Le yaourt

A

Yoghurt